Thanksgiving Dinner In A Crockpot Recipes

A SLOW COOKER THANKSGIVING

A Slow Cooker Thanksgiving image

What could be better than Thanksgiving in a bowl? My fiance loves this hearty meal. Substitute turkey for chicken if you'd like.

Provided by MUSHY1127

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h15m

Yield 6

Number Of Ingredients 14

Ingredients

5 cups dry bread cubes
¼ cup instant stuffing mix
1 cup sliced fresh mushrooms
½ cup chopped onion
½ cup chopped celery
¼ cup olive oil
1 teaspoon poultry seasoning
½ teaspoon salt
¼ teaspoon dried sage
¼ teaspoon ground black pepper
1 (12 ounce) jar turkey gravy
1 (10.75 ounce) can condensed cream of mushroom soup
½ (16 ounce) can cranberry sauce
4 skinless, boneless chicken breast halves - cubed

Steps:

Toss together 2 1/2 cups dry bread cubes and 2 tablespoons instant stuffing mix; set aside. Combine the remaining bread cubes, instant stuffing mix, mushrooms, onion, celery, olive oil, poultry seasoning, salt, sage, pepper, gravy, condensed soup, and cranberry sauce in a large bowl.
Place the reserved bread crumbs and stuffing mix into the bottom of the slow cooker. Add the chicken and top with the vegetable, bread, and gravy mixture. Cover, and cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 410.2 calories, Carbohydrate 44.1 g, Cholesterol 45.7 mg, Fat 15.3 g, Fiber 1.9 g, Protein 23.8 g, SaturatedFat 3 g, Sodium 1189 mg, Sugar 18.7 g

SLOW COOKER THANKSGIVING TURKEY

Slow Cooker Thanksgiving Turkey image

Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!

Provided by Eating Indy

Categories Meat and Poultry Recipes Turkey Breasts

Time 8h15m

Yield 12

Number Of Ingredients 7

Ingredients

5 slices bacon
1 (5 1/2 pound) bone-in turkey breast, skin removed
½ teaspoon garlic pepper
1 (10.5 ounce) can turkey gravy
2 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon dried sage

Steps:

Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
Cover slow cooker, and cook turkey 8 hours on Low.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 2.6 g, Cholesterol 138.8 mg, Fat 15.6 g, Fiber 0.2 g, Protein 54.2 g, SaturatedFat 4.5 g, Sodium 379.1 mg, Sugar 0.2 g

THANKSGIVING DINNER IN A CROCKPOT

Thanksgiving Dinner in a Crockpot image

First seen in Maggie's Smashed Peas and Carrots blogspot (URL: http://smashedpeasandcarrots.blogspot.com/2009/10/thanksgiving-dinner-in-crockpot.html). This is a tasty, easy substitute for a Thanksgiving-like meal without all the fuss. I prepared my own cream of chicken soup and stuffing from scratch rather than using the store-bought versions shown in the recipe. Turkey thighs work well here, too. The wonderful aroma of Thanksgiving will fill the house!

Provided by carmenclark

Categories One Dish Meal

Time 8h30m

Yield 1 meal, 4 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces chicken breasts or 16 ounces turkey thighs
1 (10 ounce) package frozen vegetables
1 (10 3/4 ounce) can cream of chicken soup (or homemade equivalent)
16 ounces seasoned stuffing mix, prepared
salt and pepper

Steps:

1. Pour in the bag of frozen vegetables into the bottom of the crockpot.
2. Place your chicken breasts or turkey thighs on top of the vegetables.
3. Pour the cream of chicken soup over the chicken or turkey layer.
4. Prepare the stuffing according to package directions (or make your own using dried bread cubes, sauteed onion and celery, poultry season, salt, pepper, and chicken broth).
5. Spoon prepared stuffing on top of everything in the crockpot, being careful not to overfill the pot.
6. Cook on low for 6-8 hours or high for 3-4 hours.
Make sure your crockpot is large enough to hold everything including a generous amount of stuffing. The stuffing will shrink somewhat during cooking.

Nutrition Facts : Calories 747.6, Fat 19.1, SaturatedFat 5.3, Cholesterol 79.8, Sodium 2235.8, Carbohydrate 101.6, Fiber 6.5, Sugar 9.8, Protein 40.3

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