Thanksgiving In A Bun Recipes

THANKSGIVING ON A BUN

Steps:

• Split the Hawaiian sweet roll (or you can use a potato bread roll which is equally delicious) and spread each side with mayonnaise to your liking (the more, the merrier for me!).
• Take a big slice of turkey breast right off the bone and lay it down on one half of the roll. Season lightly with salt and pepper.
• Spread stuffing on top of the turkey, then add fresh whole berry cranberry sauce/sliced canned cranberry sauce.
• Put the top piece of bread on the sandwich and go to Thanksgiving heaven on a roll! (also tastes good hot if you microwave it for about 45 seconds on high).

THANKSGIVING IN A BUN

Steps:

• Preheat oven to 400 degrees F. Tear 4 sheets of aluminum foil into 12- x 12-inch squares.
• Evenly spread mayonnaise on both sides of rolls. Layer bottom of rolls with equal amounts of turkey, cranberry sauce, stuffing, and gravy. Place tops of rolls over filling, place each on a sheet of foil, and seal tightly.
• Bake 15 to 20 minutes, or until heated through. Serve warm.

THANKSGIVING FLAVORED TURKEY BURGERS

Steps:

• Preheat an outdoor grill for medium heat, and lightly oil the grate.
• Heat the butter in a skillet over medium-low heat, and cook and stir the onion and celery until the onion is soft and translucent, about 5 minutes.
• Place the cooked onion and celery in a large bowl with the ground turkey, stuffing mix, and eggs; mix to thoroughly combine. Form the mixture into 16 patties. Unlike hamburger, these patties will not change shape while cooking, so make them even in size.
• Grill the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place each patty on a hamburger bun, and top with cranberry sauce and a dollop of whipped cream cheese to serve.