THANKSGIVING LEFTOVER TURKEY CAESAR SALAD
My favorite way to eat turkey the day after all that heavy food! If you want a more filling meal, try pairing it with "Country Style" Onion Soup (recipe # 138275.)
Provided by ketchupqueen
Categories One Dish Meal
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Holding head of lettuce firmly together, slice across the head every 1/2 inch to get nice slices of lettuce. Stop when you get to the tough bottom part. Discard bottom and put sliced lettuce in large bowl.
- Toss with diced or shredded turkey.
- Add dressing and toss well to coat.
- Sprinkle with croutons or toasted dressing bits and cranberries, if desired. Toss again.
- Add cheese, if desired.
- Taste for seasoning and add salt and pepper if desired. Serve immediately.
Nutrition Facts : Calories 246.4, Fat 13.3, SaturatedFat 2.8, Cholesterol 53.8, Sodium 281.8, Carbohydrate 8.8, Fiber 3.5, Sugar 2.3, Protein 23.2
LEFTOVER THANKSGIVING SALAD
This simple recipe is based on the leftovers I had from Thanksgiving. It's great served on toasted, rustic bread. I hope you enjoy it!
Provided by Gwendolyn
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl. Stir in the mayonnaise. Season to taste with salt and pepper.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 17.3 g, Cholesterol 89.2 mg, Fat 5.5 g, Fiber 1 g, Protein 14.7 g, SaturatedFat 1.5 g, Sodium 438.9 mg, Sugar 14.9 g
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