Thanksgiving Leftover Turkey Divan Recipes

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TURKEY DIVAN



Turkey Divan image

Great use of leftover Thanksgiving turkey.

Provided by DeDe

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 1h

Yield 6

Number Of Ingredients 9

2 (10 ounce) packages frozen broccoli spears
¼ cup margarine
6 tablespoons all-purpose flour
salt and ground black pepper to taste
2 cups chicken broth
½ cup heavy whipping cream
3 tablespoons white wine
3 cups cooked turkey breast, sliced
¼ cup shredded Monterey Jack cheese

Steps:

  • Place broccoli in a saucepan with 4 cups of water. Bring to a boil; reduce heat, cover, and simmer until tender, 5 to 8 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt margarine in a saucepan over medium heat; stir in flour, salt, and pepper and mix well. Pour in chicken broth; cook and stir until sauce thickens and bubbles, about 10 minutes. Add cream and wine; stir until well-combined.
  • Arrange broccoli on the bottom of a 7x12-inch baking dish. Pour half of the sauce over the broccoli. Top sauce with sliced turkey. Stir Monterey Jack cheese into the remaining sauce in the saucepan. Pour cheese sauce over the turkey.
  • Bake the turkey divan in the preheated oven until bubbly, about 20 minutes. Broil until the cheese sauce is golden, about 5 minutes.

Nutrition Facts : Calories 331.2 calories, Carbohydrate 11.4 g, Cholesterol 84.6 mg, Fat 20.1 g, Fiber 3.1 g, Protein 25.6 g, SaturatedFat 8 g, Sodium 218.5 mg, Sugar 1.6 g

TURKEY DIVAN



Turkey Divan image

Our family looks as much forward to this on the day after Thanksgiving as we do to the Thanksgiving meal! My Aunt passed this on to my Mom many years ago. It is simple to assemble and it's delicious! I use a deep baking dish as this tends to bubble as it cooks. I also will roast a Turkey breast the day before, if I'm not planning a big Turkey dinner, so we can enjoy this any time of the year!

Provided by Heart N Soul

Categories     One Dish Meal

Time 1h

Yield 10 serving(s)

Number Of Ingredients 6

2 (10 ounce) packages frozen broccoli, spears
2 -3 cups cooked turkey, cut up
16 ounces extra-sharp cheddar cheese, block
1 (14 ounce) can evaporated milk
1 (10 1/2 ounce) can cream of mushroom soup
1 (3 1/2 ounce) can fried onions

Steps:

  • Preheat Oven to 350 degrees F.
  • Cook Brocolli to tender crisp stage, drain.
  • Place Brocolli in 9x13 inch baking dish.
  • Layer Turkey on top of Brocolli.
  • Slice cheese block, place slices on top of Turkey.
  • Blend evaporated milk and soup.
  • Pour soup mixture evenly over cheese, Turkey and Brocolli layers.
  • Bake, uncovered, for 25 minutes.
  • Sprinkle fried onions evenly on top, bake 3-5 minutes longer or until onions are heated.
  • Remove from oven, let stand 5 minutes- Enjoy!

Nutrition Facts : Calories 328.2, Fat 21.4, SaturatedFat 12.3, Cholesterol 80.4, Sodium 554.2, Carbohydrate 10.3, Fiber 1.5, Sugar 1.6, Protein 24.3

TURKEY DIVAN



Turkey Divan image

I got this recipe from Recipes from Miss Daisy cookbook. It's a good way to use leftover turkey. I usually use chicken when I make this dish.

Provided by Kaykwilts

Categories     < 60 Mins

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

2 (10 ounce) packages frozen broccoli or 2 bunches fresh broccoli
2 -3 cups cooked turkey, diced
2 (10 ounce) cans cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon curry powder
1/2 cup shredded sharp cheddar cheese
1/2 cup toasted breadcrumb
1 tablespoon butter

Steps:

  • Cook broccoli according to package directions being sure not to overcook; drain.
  • In a 9x13 dish put a layer of broccoli and turkey.
  • To prepare sauce mix remaining ingredients except bread crumbs and butter.
  • Pour sauce on the turkey and broccoli.
  • Top with bread crumbs and butter.
  • Bake 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 216, Fat 13.3, SaturatedFat 3.8, Cholesterol 34.1, Sodium 545.5, Carbohydrate 13.7, Fiber 1.6, Sugar 2.5, Protein 11.3

TURKEY DIVAN FOR TWO



Turkey Divan for Two image

Turn leftover turkey and one of the season's fresh vegetables into this easy version of a classic dish.

Provided by Olha7397

Categories     One Dish Meal

Time 40m

Yield 2 serving(s)

Number Of Ingredients 11

1/2 lb broccoli, broken in florets with stalks chopped
1 cup fine egg noodles (about 2 oz/60g)
2 tablespoons butter
1 1/4 cups sliced mushrooms (1/4 lb.)
2 tablespoons all-purpose flour
1 cup milk
1 tablespoon dry sherry
1/2 teaspoon dry mustard
salt & freshly ground black pepper
1/2 lb cooked chicken (about 6) or 1/2 lb cooked duck (about 6)
1/4 cup freshly grated parmesan cheese

Steps:

  • Cook broccoli just until it becomes tender and is still bright green. Drain well. In pot of boiling water, cook noodles and drain well.
  • Meanwhile, in medium saucepan, melt butter over medium heat and cook mushrooms for 2 minutes. Blend in flour and cook for 2 minutes longer. Remove from heat and gradually stir in milk. Cook over medium heat, whisking, until sauce is thick and smooth. Stir in sherry, mustard, and salt and pepper to taste. Stir in cooked noodles.
  • Arrange broccoli in bottom of 6-cup baking dish and place turkey slices on top. Pour sauce with noodles over and sprinkle evenly with Parmesan. Cover with foil and refrigerate.
  • About 30 minutes before heating, remove casserole from refrigerator and bring to room temperature. Bake, uncovered, in 350°F oven for about 20 minutes or until hot, bubbly and lightly browned. Makes 2 servings.
  • Canadian Living.

Nutrition Facts : Calories 610.1, Fat 26.9, SaturatedFat 14.4, Cholesterol 160.8, Sodium 457.8, Carbohydrate 35.7, Fiber 4.3, Sugar 3.5, Protein 50.5

SUPREME TURKEY DIVAN



Supreme Turkey Divan image

Sure you could use one of those recipes that use cream-of-whatever' soup as a 'shortcut'...But try this one anyway, it's much nicer...Just follow the directions and don't rush the process...The end result is really very good and with a tossed salad you've got a nice meal!

Provided by CookinwithGas

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup reduced-fat mayonnaise
1/4 cup all-purpose flour
2 1/2 cups 1% low-fat milk
1 (4 ounce) package low-fat cheddar cheese, shredded
1 (16 ounce) package frozen broccoli, thawed
1 1/2 cups Minute Rice (NOT regular rice)
1/2 cup parmesan cheese, grated (Kraft Reduced Fat)
1 lb turkey breast, sliced and uncooked

Steps:

  • Preheat oven to 350°F.
  • In a medium saucepan whisk together the mayonnaise and flour over LOW heat until smooth (1 min.?).
  • Gradually stream in milk, whisking constantly, over MED heat until the mixture is thick (but not too thick -- you want a sauce, NOT a custard/pudding).
  • Add the cheddar cheese and continue stirring until it's melted.
  • Layer the broccoli and the uncooked MINUTE rice (NOT regular rice) in a 12 X 8 baking dish.
  • Top with half of the sauce; sprinkle 1/2 of the parmesan over the sauce.
  • Arrange the turkey slices over it next; then the remaining sauce; then the remaining parmesan.
  • Bake in the preheated 350°F oven for 30-35 min or until the turkey is cooked (170° with a meat thermometer) through and the casserole is hot and bubbly.
  • Variation: Use Chicken in place of the turkey for 'chicken divan'.
  • Variation: You can use a different vegetable, but as the recipe is specifically geared towards using broccoli, the recipe may not come out correctly.

Nutrition Facts : Calories 425.7, Fat 17.1, SaturatedFat 5.4, Cholesterol 72.5, Sodium 512.5, Carbohydrate 34.6, Fiber 2.9, Sugar 7.3, Protein 32.4

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