Bok Choy Gratin Recipes

BOK CHOY AU GRATIN

Bok Choy Au Gratin image

Make and share this Bok Choy Au Gratin recipe from Food.com.

Provided by MizzNezz

Categories Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb fresh bok choy
2 teaspoons butter (divided)
1 teaspoon flour
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup light cream
1/2 cup shredded swiss cheese
2 teaspoons fine, dry breadcrumbs

Steps:

Boil bok choy for 5 minutes.
Drain well.
Preheat broiler.
Place bok choy in ungreased square oven dish.
In 1 quart saucepan, melt 1 Tbsp butter over low heat.
Stir in flour, salt, and nutmeg.
Cook, stirring, until smooth.
Quickly add cream and cheese,heat to boiling, stirring.
Boil and stir 1 minutes.
Pour over bok choy.
Mix breadcrumbs and 1 T melted butter.
Sprinkle over bok choy and broil 6 inches from heat for about 5 minutes.

BOK CHOY GRATIN

Bok Choy Gratin image

Categories Cheese Leafy Green Side Bake Vegetarian Casserole/Gratin Winter Bok Choy Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 side-dish servings

Number Of Ingredients 11

Ingredients

1/4 cup plus 2 tablespoons fine dry bread crumbs
2 1/2 lb bok choy (not baby), tough stem ends trimmed
1 shallot, finely chopped
5 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/4 cups whole milk
1/8 teaspoon freshly grated nutmeg
1/2 teaspoon salt
1/4 teaspoon black pepper
2 oz Gruyère, coarsely grated (1/2 cup)
1/2 oz finely grated parmesan (1/4 cup)

Steps:

Preheat oven to 425°F. Lightly butter a 2-quart gratin dish and dust with 2 tablespoons bread crumbs.
Cut bok choy stems and center ribs into 1/2-inch pieces and coarsely chop leaves. Cook stems and ribs in a large pot of boiling salted water until just tender, about 5 minutes, then add leaves and cook 30 seconds. Drain in a colander and rinse under cold water until cool enough to handle. Squeeze out excess water by handfuls.
Cook shallot in 1 tablespoon butter in a 12-inch heavy skillet over moderate heat, stirring, until softened, about 2 minutes. Add bok choy and cook, stirring, until greens are coated with butter and shallot, 1 to 2 minutes. Spread bok choy in baking dish.
Melt 2 tablespoons butter in a 2-quart heavy saucepan over moderately low heat, then add flour and cook roux, stirring constantly, 2 minutes. Add milk in a slow stream, whisking constantly, and bring to a boil, whisking. Reduce heat and simmer, stirring, 5 minutes. Add nutmeg, salt, and pepper, then stir in Gruyère and 2 tablespoons parmesan and pour evenly over bok choy.
Toss remaining 1/4 cup bread crumbs with remaining 2 tablespoons parmesan in a small bowl and blend in remaining 2 tablespoons butter with your fingertips until mixture resembles coarse meal. Season with salt and pepper. Sprinkle mixture evenly over gratin and bake in upper third of oven until bubbly and golden brown, about 20 minutes.

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