Thanksgiving Leftovers Hot Pockets Recipes

THANKSGIVING LEFTOVERS POCKETS RECIPE BY TASTY

Thanksgiving Leftovers Pockets Recipe by Tasty image

Here's what you need: mashed potato, turkey, corn, egg, water, vegetable oil, empanada wrappers

Provided by Steph Cozza

Categories Dinner

Yield 10 servings

Number Of Ingredients 7

Ingredients

3 cups mashed potato
1 cup turkey, shredded
1 cup corn
1 egg
1 tablespoon water
2 tablespoons vegetable oil
10 empanada wrappers

Steps:

Combine mashed potatoes, shredded turkey, and corn in a medium-sized bowl.
Whisk together the egg and water for the egg wash.
Lay out empanada wrappers on a lightly floured surface. Brush egg wash over surface of wrappers.
Scoop two tablespoons of the mashed potato mixture into the center of each wrapper.
Fold each wrapper in half and press the edges together so it is sealed.
Add 2 tablespoons of vegetable oil to a skillet on medium heat.
Cook pierogi for 1-2 minutes on both sides.
Serve with gravy and cranberry sauce. Yum!
Enjoy!

Nutrition Facts : Calories 493 calories, Carbohydrate 74 grams, Fat 14 grams, Fiber 4 grams, Protein 12 grams, Sugar 3 grams

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