Thanksgiving Panini Recipes

THANKSGIVING PANINI

Thanksgiving Panini image

This easy-to-prepare recipe combines favorite Thanksgiving leftovers, turkey, dressing and cranberry relish, in one delicious sandwich. Dipped into warm gravy, it makes a satisfying lunch or light supper after the holiday. Recipe Source: Williams Sonoma

Provided by Ceezie

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 slices country bread, each 1/2 inch thick
olive oil, for brushing
1 tablespoon mayonnaise
2 tablespoons cranberry sauce
2 -3 slices roasted turkey
1/2 cup prepared stuffing (leftover, cooked)
1/4 cup turkey gravy, warmed

Steps:

Preheat an electric panini maker according to the manufacturer's instructions.
Brush one side of each bread slice with olive oil. Lay the slices, oiled side down, on a clean work surface. Spread the top of one slice with the mayonnaise. Spread the top of the other slice with the cranberry relish. Arrange the turkey on the mayonnaise. Top with the dressing, then top with the other bread slice, oiled side up.
Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until the bread is golden, 3 to 5 minutes.
Transfer the sandwich to a cutting board and cut in half. Serve immediately with the warmed gravy for dipping. Serves 1.

Nutrition Facts : Calories 668.7, Fat 18.6, SaturatedFat 3.6, Cholesterol 5, Sodium 1780.4, Carbohydrate 108.2, Fiber 7.3, Sugar 16.6, Protein 16.2

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