Thanksgiving Sandwich Recipes

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TURKEY SANDWICH (DELI STYLE)



Turkey Sandwich (Deli Style) image

Nothing beats a simple, deli turkey sandwich. Try this easy 5-minute sandwich or one of our five different variations!

Provided by Erica Walker

Categories     Lunch     Sandwich

Time 5m

Number Of Ingredients 8

2 slices whole wheat bread
2 tablespoons mayonnaise
4 ounces sliced or shaved deli turkey
4 slices Provolone cheese ((or your favorite sliced cheese))
Green leaf lettuce
2 slices fresh tomatoes
Salt and pepper to taste
additional toppings ((see options above))

Steps:

  • Lay out all ingredients. Spread mayonnaise on bread slices and layer one slice with sliced turkey, Swiss cheese, lettuce, tomato, salt and pepper, and any other additional toppings.
  • Top sandwich with remaining bread slice, cut into halves, and serve. See above for more variation ideas.

Nutrition Facts : Calories 709 kcal, Carbohydrate 32 g, Protein 45 g, Fat 44 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 131 mg, Sodium 1587 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 25 g, ServingSize 1 serving

THANKSGIVING SANDWICH



Thanksgiving Sandwich image

This is something my 11 year old daughter made after Thanksgiving; it is the best sandwich you will ever taste.

Provided by Nichol

Categories     Main Dish Recipes     Pork     Ham

Time 10m

Yield 2

Number Of Ingredients 4

8 slices ham
2 thick slices leftover roast turkey
½ cup mashed potatoes, or as needed
4 slices bread

Steps:

  • Place ham, turkey, and mashed potatoes on a microwave-safe plate and cook in the microwave until heated through, about 2 minutes.
  • Lay out two slices of bread; place 4 slices of ham on each slice of bread.
  • Lay out remaining two slices of bread; place 1 slice of turkey on each slice of bread. Spread 1/2 the potatoes on top of each turkey slice. Place turkey slice of bread together with ham slice of bread to form sandwiches.

Nutrition Facts : Calories 552.1 calories, Carbohydrate 34.6 g, Cholesterol 107.7 mg, Fat 25.8 g, Fiber 2 g, Protein 42.4 g, SaturatedFat 8.9 g, Sodium 1994.9 mg, Sugar 2.9 g

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