Thathamburgerstuffquickallinonemeal Recipes
BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
THAT HAMBURGER STUFF (QUICK, ALL-IN-ONE MEAL)
We don't really have a name for this all-in-one meal other than, "That hamburger stuff. The one with the squash and spinach." But its a family favorite over bowties, medium shells, rotini, or any other chunky pasta. It goes together quickly and holds well on those busy days when people aren't able to eat at the same time.
Provided by 3KillerBs
Categories Meat
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef and onion in the olive oil, seasoning with garlic and oregano to taste.
- Add vegetables and cook until hot.
- Add spaghetti sauce. Simmer 5 minutes.
- Add ricotta, stirring in enough to blend it but not so much that you don't still have those delicious, cheesy lumps. Cover and let stand 5-10 minutes.
- Serve over pasta, passing Parmesan at the table if desired.
- Note -- This should work well for OAMC if the meat/onion/seasoning mix is prepared then the bags of meat, squash, spinach, and spaghetti sauce are taped together for easy assembly.
Nutrition Facts : Calories 520.3, Fat 17.8, SaturatedFat 6, Cholesterol 122.9, Sodium 395.2, Carbohydrate 54.9, Fiber 5.9, Sugar 8.9, Protein 34.7
25 EASY HAMBURGER MEAT RECIPES
Number Of Ingredients 25
Steps:
- Choose your favorite hamburger dish!
- Prepare ingredients according to the recipe.
- Be ready in 30 minutes or less!
CRUNCHY BURGER QUESADILLAS
We love burgers-all kinds! We also love quesadillas and tacos, so I combined them to make an amazing, very filling quesadilla burger that my whole family loves. -Ann Marie Eberhart, Gig Harbor, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Gently shape beef into 4 balls, shaping just enough to keep together (do not compact). In a large skillet, heat oil over medium heat. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers; cook until well browned and a thermometer reads at least 160°, about 1 minute. Repeat with remaining beef. Remove from skillet; wipe skillet clean., Combine mayonnaise and salsa; reserve half for serving. Spread remaining mixture over tortillas. On the center of each tortilla, place 1 slice cheese, 1 burger and 1 tostada shell. Fold sides of tortilla over burger; fold top and bottom to close, pleating as you go., In batches, place wraps in skillet, seam side down. Cook on medium heat 1-2 minutes on each side or until golden brown. Serve with remaining sauce.
Nutrition Facts : Calories 912 calories, Fat 69g fat (17g saturated fat), Cholesterol 93mg cholesterol, Sodium 1144mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 5g fiber), Protein 31g protein.
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