The Ancient Golden Paste Recipe Most People Have Never Heard Of

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THE ANCIENT GOLDEN PASTE RECIPE MOST PEOPLE HAVE NEVER HEARD OF!



The Ancient Golden Paste Recipe Most People Have Never Heard Of! image

Number Of Ingredients 9

**Dry Ingredients**
½ cup turmeric powder (I love this one) because it's tested for heavy metals
2 tsp black pepper
1 tsp ginger powder
1 tsp grown cardamom (I use this one)
15-20 grms Ashwagandha powder (I use this one)
**Wet Ingredients**
1 and 1/2 cups filtered water, plus 1/2 cup more (if needed)
½ cup coconut oil (I use this one) and/or ghee (I use this)

Steps:

  • Combine pepper, ginger, cardamom, in a small bowl. Set aside.
  • Combine turmeric and 1 and 1/2 cups of water in a small pot, stirring constantly with a wooden spoon. Bring mixture to a very gentle simmer and add another 1/2 cup of water. Continue to stir with wooden spoon.
  • Add mixed spices and continue to cook and stir on low for about 3 minutes, until you have a thick and smooth paste.
  • Turn off heat and add coconut oil or fat of choice.
  • Continue to stir until completely smooth.
  • Let mixture cool off.
  • Transfer to clean glass jar with a lid. Mixture will thicken as it cools. Place lid on jar after mixture has completely cooled.
  • Give a little shake to prevent separation and store in fridge.
  • Before enjoying mix well as separation may occur.
  • Golden paste will last for about 2-3 weeks (Although it doesn't last me that long ????

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