TOASTED-HAZELNUT CAKE
Categories Cake Food Processor Mixer Egg Nut Dessert Bake Passover Spring Kosher Hazelnut Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. and grease a 9-inch springform pan.
- Rub hot toasted nuts in a kitchen towel to remove some of skins, then cool completely.
- Make cake:
- Pulse nuts, cake meal, and 1/4 cup sugar in a food processor until nuts are very finely chopped, being careful not to process to a paste.
- Beat yolks and 1/2 cup sugar in a large bowl with an electric mixer on high speed until pale and very thick. Stir in zest.
- Beat whites with salt in another bowl with cleaned beaters on high speed until soft peaks form. Gradually beat in remaining 1/4 cup sugar and beat until whites just hold stiff, glossy peaks.
- In 3 batches, alternately fold nut mixture and whites into yolk mixture.
- Spoon batter into pan and smooth top.
- Bake cake in middle of oven until golden and a tester comes out clean, about 35 minutes. Cool in pan on a rack 3 minutes, then loosen edge with a knife and remove side of pan. Cool completely. (Cake will sink slightly in center.)
- Glaze cake:
- Invert cake onto a rack set over a shallow baking pan. Carefully loosen bottom of pan and remove. Pour warm glaze over cake, allowing it to drip down sides, and spread to coat evenly. Chill until glaze is set, about 5 minutes.
CANDIED HAZELNUTS
Add these sweet and crunchy candied hazelnut confections to a salad, sprinkle some over ice cream, or eat them on their own.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Yield Makes 2 1/2 cups
Number Of Ingredients 4
Steps:
- Heat sugar and water in a small saucepan over high heat, swirling, until sugar dissolves. Bring to a simmer, and cook, swirling occasionally, until medium amber, about 4 minutes. Add hazelnuts and salt, and stir for 1 minute to coat.
- Pour mixture onto a baking sheet lined with parchment or a nonstick baking mat, and immediately separate nuts using 2 forks so that each stands alone on sheet. (You can also hold the pan at an angle and push each hazelnut onto sheet individually. If caramel thickens as you work, return to heat briefly.) Let cool. Break apart.
HAZELNUT FRENCH TOAST
An elegant, yet easy breakfast or brunch item that is sure to impress. If you wish, a small pinch of nutmeg works well in this recipe. Just add it to the egg mixture.
Provided by Veronica Standeven
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk eggs, half-and-half, and hazelnut liqueur together in a shallow bowl.
- Melt 1 teaspoon butter in a large skillet, tilting the skillet to assure complete coverage.
- Dip 2 slices brioche in the egg mixture, moistening both sides.
- Cook brioche in the hot skillet until golden brown, 2 to 4 minutes per side. Repeat process until all bread is cooked.
- Cut each slice of brioche into half on a bias. Sprinkle hazelnuts over the halves and top with maple syrup.
Nutrition Facts : Calories 904.6 calories, Carbohydrate 97 g, Cholesterol 319 mg, Fat 46.9 g, Fiber 4.3 g, Protein 24.7 g, SaturatedFat 12.1 g, Sodium 730 mg, Sugar 31.8 g
TOASTED HAZELNUTS
I love hazelnuts and I didn't see a recipe for how to toast them then remove the skins so here you go!!!!
Provided by Ina Pickle
Categories Lunch/Snacks
Time 13m
Yield 1 cup nuts, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F.
- Spread the nuts out on a metal baking pan or a large sheet pan with ridges.
- Bake for 10-12 minutes or until they are very hot and fragrant.
- Carefully dump nuts into a dish towel which you've spread across the counter - a ridged dish towel or one with some sort of embroidery works well because it provides more friction.
- Bring the ends of the dish towel up around the still-hot hazelnuts and wrap them up like a present.
- Using your hands, rub them between the towel and the work surface so that the friction created by the rubbing loosens the skin.
- Discard the skins and enjoy the toasted hazelnuts whole or crush them for your favorite recipe.
Nutrition Facts : Calories 211.9, Fat 20.5, SaturatedFat 1.5, Sodium 72.7, Carbohydrate 5.6, Fiber 3.3, Sugar 1.5, Protein 5
ROASTED MUSHROOMS WITH TOASTED BUTTERY HAZELNUTS
Provided by Alex Guarnaschelli
Categories side-dish
Time 23m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a skillet large enough to hold the mushrooms in a single layer over medium-high heat. Add 1 tablespoon of butter, which should, ideally, melt quickly and turn a light brown color. Add the shallots, season with salt and pepper, and give them a quick stir. Add mushrooms, 1 more tablespoon of butter and season with a bit more salt. Cook for about 4 minutes until mushrooms begin to turn golden brown and release some of their water. To avoid a possible flame up, move pan away from the stove and carefully add the vermouth. Return pan to stove and let cook for 2 to 3 minutes to reduce the vermouth.
- While mushrooms are cooking melt remaining 1 tablespoon butter in a small skillet over low heat. Add the hazelnuts and let them "simmer" in the butter over low heat until they turn light brown, about 4 minutes.
- Once the vermouth has reduced and been absorbed by the mushrooms sprinkle in the paprika (use a mesh strainer to evenly distribute the paprika over all the mushrooms). Add the lemon juice and hazelnuts and give it a stir. Remove from heat and let cool for 2 minutes.
- Top each slice of toasted French bread with about 2 tablespoons of the mushroom mixture, place on platter and serve.
ROASTED TROUT WITH HAZELNUT GREMOLATA
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Position an oven rack in the top third of the oven and preheat to 450 degrees F.
- For the gremolata: In a small bowl, combine the parsley, hazelnuts, olive oil, lemon juice, lemon zest and the salt. Mix well to combine.
- In a medium bowl, toss together the mushrooms, squash, 1 tablespoon of the oil, 1/2 teaspoon of the salt. Spread the mixture on a rimmed baking sheet and roast for 12 minutes or until the squash is tender and beginning to brown. Remove the vegetables from the oven and preheat the broiler to high.
- Using a sharp knife, make 3 diagonal slashes on the skin side of each trout fillet. Season the fillets evenly with the remaining 1/2 teaspoon salt and rub each one with 1/2 teaspoon of the oil.
- Place the fillets, skin side up, on top of the roasted vegetables. Broil for 8 to 9 minutes or until the skin is lightly browned and crisp and the flesh is cooked through but still moist.
- Place some of the vegetables on each serving plate and top with the fish. Serve topped with the gremolata.
BROWN-BUTTER SHRIMP WITH HAZELNUTS
Shrimp is an ideal weeknight ingredient, for both its versatility and its quick-cooking nature. This one-skillet meal pairs sweet shrimp with crunchy hazelnuts that are toasted in oil to awaken and refresh their rich, nutty flavor. Browned butter infused with garlic gently cooks the shrimp, keeping them tender and juicy, and a final addition of lemon juice turns the mixture into a tangy, rich pan sauce. Leftovers can be tossed with greens for a quick and satisfying salad, or used for a seafood-based fried rice.
Provided by Kay Chun
Categories dinner, easy, quick, weeknight, seafood, appetizer, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a 12-inch skillet, heat oil over medium. Add hazelnuts and cook, stirring frequently, until the nuts smell toasty and are deep golden, about 2 minutes. Using a slotted spoon, transfer the nuts to a paper towel-lined plate. Season with salt and pepper.
- Add butter and shallot to the skillet, and cook, stirring, until shallots are golden and butter is browned, about 3 minutes. Stir in garlic, then add shrimp. Season with salt and pepper, and cook, stirring occasionally, until shrimp turn opaque and light golden, 4 to 5 minutes. Stir in lemon juice and parsley.
- Transfer shrimp to a serving platter and spoon over any pan sauces. Top with the toasted hazelnuts and serve with crusty bread or over egg noodles.
More about "toasted hazelnuts recipes"
BEST TOASTED HAZELNUTS RECIPE - HOW TO MAKE EASY …
From food52.com
Cuisine AmericanCategory AppetizerServings 1
TO TOAST AND SKIN HAZELNUTS RECIPE | EPICURIOUS
From epicurious.com
3/5 (23)Author Condé Nast
ROASTED HAZELNUTS AND BEING AN OREGONIAN
From atthepicketfence.com
EASY HAZELNUTS RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
20 TASTY HAZELNUT RECIPES TO WHIP UP THIS WEEKEND
From brit.co
21 HAZELNUT DESSERTS TO MAKE ASAP | ALLRECIPES
From allrecipes.com
HONEY-AND-SPICE-ROASTED HAZELNUTS RECIPE | JAMES …
From jamesbeard.org
HOW TO ROAST HAZELNUTS AND REMOVE HAZELNUT SKIN
From cnz.to
HOW TO TOAST AND PEEL HAZELNUTS | CORIANDER & LACE
From corianderandlace.com
HOW TO ROAST HAZELNUTS - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
4 WAYS TO ROAST HAZELNUTS - WIKIHOW
From wikihow.com
Views 250K
RECIPE DETAIL PAGE | LCBO
From lcbo.com
32 DECADENT HAZELNUT RECIPES | TASTE OF HOME
From tasteofhome.com
HOW TO ROAST HAZELNUTS - ONE SARCASTIC BAKER
From onesarcasticbaker.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SPICED HAZELNUTS - STEP BY STEP INSTRUCTIONS AT AUNTIECHATTER.COM
From auntiechatter.com
TOASTED HAZELNUTS - GIALLOZAFFERANO ITALIAN RECIPES
From giallozafferano.com
HOW TO TOAST HAZELNUTS RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
27 BEST HAZELNUT DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
HOW TO ROAST HAZELNUTS (FILBERTS) - SHE LOVES BISCOTTI
From shelovesbiscotti.com
SALTED HAZELNUTS RECIPE | YUMMLY
From yummly.com
HOW TO ROAST HAZELNUTS (FILBERTS) - CULINARY HILL
From culinaryhill.com
TOASTED HAZELNUT HOT COCOA - BRITNEY BREAKS BREAD
From britneybreaksbread.com
RECIPES WITH HAZELNUTS | TASTE OF HOME
From tasteofhome.com
HOW TO ROAST HAZELNUTS (OVEN OR PAN) - EVOLVING TABLE
From evolvingtable.com
HAZELNUT RECIPES THAT AREN'T FOR DESSERT | HUFFPOST LIFE
From huffpost.com
HOW TO ROAST HAZELNUTS WITH EASE [QUICK GUIDE] - CHEF TARIQ
From cheftariq.com
TOASTED HAZELNUT SLICE & BAKE COOKIES WITH MILK CHOCOLATE
From sallysbakingaddiction.com
HOW TO TOAST HAZELNUTS | MYRECIPES
From myrecipes.com
PARSNIP SOUP WITH TOASTED HAZELNUTS - FEASTING AT HOME
From feastingathome.com
CANDIED HAZELNUTS - THE TOASTY KITCHEN
From thetoastykitchen.com
TOASTED CHOPPED HAZELNUTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PASTA WITH CREAMY PUMPKIN SAUCE AND TOASTED HAZELNUTS
From foodandwine.com
HAZELNUT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO TOAST AND SKIN HAZELNUTS - SIMPLE IN ONLY 15 MINUTES
From micadeli.com
ROASTED SALTED HAZELNUTS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CANDIED HAZELNUTS RECIPE | COOKING LIGHT
From cookinglight.com
CANDIED HAZELNUTS - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
TOASTED HAZELNUT BREAD RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #lunch #condiments-etc #snacks #fruit #easy #vegan #vegetarian #nuts #dietary
You'll also love