The Barcelona Delusion Recipes
THE BARCELONA DELUSION
Provided by Keith Dixon
Categories quick, cocktails
Yield 1 cocktail (about 0.58 ounces alcohol)
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker with ice. Add sherry and vermouth. Stir rapidly until outside of shaker is frosted, then strain into a chilled martini glass. Top with cava. Garnish with lemon peel.
Nutrition Facts : @context http, Calories 57, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Protein 0 grams, Sodium 3 milligrams, Sugar 1 gram
BARCELONA BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium heat. Remove the crust from 1 slice bread and tear the bread into 1-inch pieces. Add to the skillet along with the garlic and cook until golden brown, about 2 minutes. Add the almonds and cook until golden, about 3 minutes. Transfer to a mini food processor or blender along with the roasted peppers, vinegar, the remaining 2 tablespoons olive oil, 1/2 teaspoon paprika and 1/4 teaspoon salt. Pulse until slightly chunky.
- Gently mix the ground meat, shallots, 1 teaspoon salt and the remaining 1/2 teaspoon paprika in a bowl with your hands until just combined. Form into four 1-inch-thick patties.
- Heat a large nonstick skillet over medium-high heat. Brush with olive oil, then add the patties and cook until browned on the bottom, 4 to 5 minutes. Flip and top the patties with cheese; cook 4 to 5 more minutes. Spread the roasted pepper sauce on the remaining 8 slices bread. Serve the burgers on the bread with lettuce.
Nutrition Facts : Calories 885, Fat 54 grams, SaturatedFat 20 grams, Cholesterol 131 milligrams, Sodium 1647 milligrams, Carbohydrate 50 grams, Fiber 3 grams, Protein 46 grams
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