The Barcelona Delusion Recipes

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THE BARCELONA DELUSION



The Barcelona Delusion image

Provided by Keith Dixon

Categories     quick, cocktails

Yield 1 cocktail (about 0.58 ounces alcohol)

Number Of Ingredients 4

1 ounce dry Spanish sherry, such as fino, amontillado or oloroso
1 ounce sweet vermouth
2 ounces cava (or dry Champagne or prosecco)
1 lemon peel for garnish

Steps:

  • Fill a cocktail shaker with ice. Add sherry and vermouth. Stir rapidly until outside of shaker is frosted, then strain into a chilled martini glass. Top with cava. Garnish with lemon peel.

Nutrition Facts : @context http, Calories 57, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Protein 0 grams, Sodium 3 milligrams, Sugar 1 gram

BARCELONA BURGERS



Barcelona Burgers image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

4 tablespoons extra-virgin olive oil, plus more for brushing
9 slices olive bread, lightly toasted
2 cloves garlic, crushed
1/4 cup sliced almonds
1/2 cup chopped jarred roasted red peppers
1 tablespoon sherry vinegar or red wine vinegar
1 teaspoon smoked paprika
Kosher salt
1 1/2 pounds ground lamb or beef chuck
2 shallots, finely grated (about 1/4 cup)
4 slices manchego cheese
Lettuce leaves, for serving

Steps:

  • Heat 2 tablespoons olive oil in a skillet over medium heat. Remove the crust from 1 slice bread and tear the bread into 1-inch pieces. Add to the skillet along with the garlic and cook until golden brown, about 2 minutes. Add the almonds and cook until golden, about 3 minutes. Transfer to a mini food processor or blender along with the roasted peppers, vinegar, the remaining 2 tablespoons olive oil, 1/2 teaspoon paprika and 1/4 teaspoon salt. Pulse until slightly chunky.
  • Gently mix the ground meat, shallots, 1 teaspoon salt and the remaining 1/2 teaspoon paprika in a bowl with your hands until just combined. Form into four 1-inch-thick patties.
  • Heat a large nonstick skillet over medium-high heat. Brush with olive oil, then add the patties and cook until browned on the bottom, 4 to 5 minutes. Flip and top the patties with cheese; cook 4 to 5 more minutes. Spread the roasted pepper sauce on the remaining 8 slices bread. Serve the burgers on the bread with lettuce.

Nutrition Facts : Calories 885, Fat 54 grams, SaturatedFat 20 grams, Cholesterol 131 milligrams, Sodium 1647 milligrams, Carbohydrate 50 grams, Fiber 3 grams, Protein 46 grams

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