The Best 3 Ingredient Hashbrowns Recipes
HASH BROWNS RECIPE
These crispy Hash Browns are made from scratch with just 3 ingredients! Fried in a skillet until golden brown and crispy, they are delicious served eggs and bacon for breakfast.
Provided by Anna
Categories Breakfast
Time 30m
Number Of Ingredients 4
Steps:
- Wash and peel potatoes, then shredd on the large hole side of the grater.
- Place them in a colander and rinse under cold tap water.
- Drain and squeeze out as much moisture as possible using a kitchen towel or paper towels. Season potatoes with salt and pepper.
- Heat up half of the oil in a large skillet.
- Place half of the shredded potatoes in the skillet and spread thin.
- Cook undisturbed for 3 to 4 minutes over medium heat.
- Check if the bottom is golden brown and flip. Cook another 3 to 4 minutes.
- Remove from pan and repeat with remaining potatoes.
- Serve garnished with chopped chives or parsley and more salt and pepper.
Nutrition Facts : Calories 271 kcal, Carbohydrate 21 g, Protein 2 g, Fat 21 g, SaturatedFat 17 g, Sodium 296 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
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