The Best Banana Muffins Ever Recipe 485

BEST EVER BANANA MUFFINS

Steps:

• Mash bananas.
• Add sugar and slightly beaten egg.
• Add melted butter.
• Add the dry ingredients and bake at 375 degrees for 20 minutes.

ULTIMATE BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
• Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
• Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
• Divide batter evenly among the muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

THE BEST BANANA MUFFINS

Steps:

• Preheat oven to 350°F. Place cupcake liners in a muffin tin. Set aside.
• In a medium bowl mash the bananas with a fork, leaving them slightly lumpy, and set aside.
• In a large bowl stir together the butter and sugar. Mix in the eggs and vanilla and stir until smooth. Add the sour cream, mashed bananas, baking soda, and salt, and stir until blended. Next mix in the flour until incorporated.
• Fold in the walnuts, if desired.
• Portion out 1/4 cup batter into each muffin tin and prepare crumb topping.
• In a medium bowl combine all the crumb topping ingredients: granulated sugar, brown sugar, salt, butter, and flour. The mixture should form large crumbs. Top each muffin with an equal portion of the crumb topping.
• Bake for 25-30 minutes, or until the muffins are set and a toothpick inserted into the center comes out clean.
• Allow the muffins to cool in the pan for 10 minutes, and then remove and cool on a wire rack, or serve warm.

MOIST BANANA MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
• Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.
• Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

THE BEST BANANA MUFFINS EVER RECIPE - (4.8/5)

Steps:

• Preheat oven to 350 degrees. Mash bananas, add the lightly beaten egg, sugar and butter, mix well to combine and set aside. In another bowl add the flour, baking soda, baking powder and salt and whisk well. You can add nuts and chocolate or whatever add-ins you want to the dry ingredients. I leave them plain. Add dry ingredients to wet ingredients and mix until all the flour has disappeared. Overmixed muffins will be tough. Pour into greased cupcake pans, add streusel if you wish, and bake for about 20 minutes. Touch the tops and if they spring back they're done, can use a toothpick also and when it comes out clean they are done. Streusel Topping Place all ingredients into a food processor and pulse until its crumbly. If you don;t have a food processor you can use a fork or your fingers to mix the topping.

MOM'S BEST EVER BANANA MUFFINS

Steps:

• Put bananas in the blender and blend until smooth.
• Add sugar and egg.
• Add melted butter and blend together.
• Pour wet ingredients into a large bowl.
• Mix dry ingredients together in a small bowl.
• gently stir dry ingredients into wet until dry ingredients are moistened. Batter should be slightly lumpy. Stir only until you can no longer see any flour.
• pour batter into lined muffin tin cups.
• Bake at 375 degrees for 20 minutes.
• let cool for 15 minutes on a wire rack. These are best enjoyed still warm served with butter.

THE BEST BANANA BREAD MUFFINS EVER RECIPE - (4.1/5)

Steps:

• Preheat oven to 375ºF. Get out a 1/2 measuring cup and a 1/4 teaspoon (these will be all you need to measure your ingredients). In a large Ziploc bag, mash the bananas. Add the eggs, seal the bag, and shake and squish until combined. Add the sugar and mix well. Dump in the flour, salt, baking soda, baking powder, and cinnamon. Before zipping and mixing them all the way in, mix them together a little with your measuring spoon. Now add the oil** and vanilla and shake and squish until well combined. Snip the corner of the bag and squirt the batter into a lined muffin tin (if you don't want to clean the pan, line it with tin liners so the grease doesn't come through). Don't make the hole very big at all because the batter is very runny. Pinch the corner between each muffin. Bake for about 20 minutes or until a toothpick comes out clean. To make the glaze, just mix together the powdered sugar and milk or lemon juice and spread over cooled muffins.