The Best Bunless Burger Recipe For Low Carb Burgers
EASY LOW-CARB BUNLESS BURGERS
If you're looking for a quick low-carb option to your favorite burger recipe, I'm sure you will love these Easy Low-carb Bunless Burgers recipe, made with ground turkey, paprika, chili powder, cumin and garlic! Very flavorful and guilt-free also.
Provided by Olivia Ribas
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- Combine all ingredients, except the olive oil, in a large bowl. Mix everything together well.
- Using your hands divide the mixture into 4-6 burgers.
- Heat the olive oil in a non-stick grill pan (or simply cook your burger in a BBQ) over a medium-high heat. Cook the burger for 3-5 minutes on each side, or until reach 145°F for medium-rare or 160°F for well-done. Set them aside.
- To build each burger, top one iceberg lettuce, patty burger, ketchup, two slices of red onions, 2 slices of bacon, 2 slices of tomatoes and top with second iceberg lettuce.
Nutrition Facts : ServingSize 1 /6 (the calorie only includes the beef burger), Calories 256 kcal, Carbohydrate 4 g, Protein 34 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 127 mg, Sodium 209 mg, Fiber 1 g, Sugar 2 g
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- Form beef into burger patties. You want very thin patties, about 1/4 inch thick. 1 lb of beef will make about 4 of these patties. They will be very large and thin (but will shrink a lot when cooking). Season the patties with salt and pepper on both sides and set aside.
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- Season the beef patties with salt and pepper. Cook them on a cast iron griddle over medium-high heat to your desired doneness. I cook them to medium, about 3 minutes per side. You can also grill them.
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