The Best Buttercream Frosting For Sugar Cookies Recipes

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SUGAR COOKIE BUTTERCREAM FROSTING



Sugar Cookie Buttercream Frosting image

The best fluffy vanilla sugar cookie buttercream frosting! With a blend of vanilla and almond extract, this recipe is perfect for spreading on soft cut out sugar cookies to make the ultimate buttery and creamy Valentine's, Christmas, or birthday cookies!

Provided by Melissa Rose

Categories     Dessert

Time 10m

Number Of Ingredients 6

1 cup unsalted butter ((at room temperature))
2 teaspoon vanilla extract
1.5 teaspoon almond extract
1/4 teaspoon salt
3 cups powdered sugar
Food Coloring

Steps:

  • In a large bowl, whip butter for a 3-4 minutes until light and fluffy on high speed.
  • Whip in vanilla extract, almond extract, and salt.
  • On medium/low speed begin adding in powdered sugar 1/2 cup at a time until all is incorporated.
  • Mix at high speed for 2-3 minutes until nice and creamy.
  • Spread on top of cookies or place frosting in a large piping bag with a large star tip to achieve a more intricate design. To pipe the swirl, start from the inside and swirl to the outside.
  • Makes 2 cups of frosting, which is enough to generously frost about (24) 2.5" circle cookies.

Nutrition Facts : Calories 128 kcal, Carbohydrate 15 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 25 mg, Sugar 14 g, ServingSize 1 serving

SUGAR COOKIES WITH BUTTERCREAM FROSTING



Sugar Cookies with Buttercream Frosting image

These cookies are melt-in-your-mouth delicious. They are simple to make and kids love to lick the frosting off the tops. Butter flavoring is in the buttercream for added flavor. You can find it in most supermarkets, in the baking aisle, where there are other flavorings such as vanilla.

Provided by diane

Categories     Desserts     Cookies     Sugar Cookies

Time 2h20m

Yield 60

Number Of Ingredients 14

1 cup butter
1 cup white sugar
2 eggs
½ teaspoon vanilla extract
3 ¼ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup shortening
1 pound confectioners' sugar
5 tablespoons water
¼ teaspoon salt
½ teaspoon vanilla extract
¼ teaspoon butter flavored extract

Steps:

  • In a large bowl, mix together butter, sugar, eggs, and vanilla with an electric mixer until light and fluffy. Combine the flour, baking powder, baking soda, and salt; gradually stir flour mixture into butter mixture until well blended using a sturdy spoon. Chill dough for 2 hours.
  • Preheat the oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart onto ungreased cookie sheets.
  • Bake for 4 to 6 minutes in the preheated oven. Remove cookies from pan and cool on wire racks.
  • Using an electric mixer, beat shortening, confectioners sugar, water, salt, vanilla extract, and butter flavoring until fluffy. Frost cookies after they have cooled completely.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 16.1 g, Cholesterol 14.3 mg, Fat 5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.4 g, Sodium 68 mg, Sugar 10.8 g

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