The Best Chip Veggie Dip Recipes

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EASY VEGGIE DIP RECIPE



Easy Veggie Dip Recipe image

This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.

Provided by Valentina Ablaev

Categories     Easy

Time 5m

Number Of Ingredients 10

1 cup real mayonnaise
1 cup sour cream
1 Tbsp dried parsley
1/2 tsp salt (or to taste)
¼ tsp ground black pepper (or to taste)
¼ tsp paprika
½ tsp garlic powder
¼ tsp dried onion powder
1 Tbsp fresh dill (finely chopped (or 1 tsp dried dill))
2 tsp lemon juice

Steps:

  • In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
  • Serve with your favorite fresh vegetables.

Nutrition Facts : Calories 232 kcal, Carbohydrate 3 g, Protein 1 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 345 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving

THE BEST CHIP & VEGGIE DIP



The BEST Chip & Veggie Dip image

The chip & dip recipe my family has been eating for decades! So simple and easy, it comes to each and every gathering and is gone fast.

Provided by Ally

Time 5m

Yield 2 cups

Number Of Ingredients 7

2 cups sour cream
1 cup mayo
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 t. Accent seasoning
1/2 t. garlic salt
2 T. dried parsley (enough to make it colorful!)

Steps:

  • In a bowl combine the sour cream and mayo.
  • Add in the seasonings and shredded cheeses, stirring to combine.
  • Refrigerate for a few hours or overnight for best results.
  • Serve with potato chips and chopped veggies.

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