The Best Classic Pesto Recipes
CLASSIC PESTO
This versatile pesto boasts a perfect basil flavor. Pair it with pasta and you've got a classic Italian dinner. -Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- Place the basil, cheese, garlic and salt in a food processor; cover and pulse until chopped. Add nuts; cover and process until blended. While processing, gradually add oil in a steady stream. Store in an airtight container in the freezer up to 1 year.
Nutrition Facts : Calories 196 calories, Fat 19g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 152mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
CLASSIC PESTO
Steps:
- Add the basil, Parmesan, pine nuts and garlic to a food processor. Pulse a few times to break up the garlic and nuts. Add 1/4 cup olive oil and pulse a few more times, scraping down the sides as needed. With the motor running, stream in the remaining 1/4 cup olive oil and the lemon juice until a thick paste forms. Add salt and pepper to taste and pulse a few more times to combine.
- Remove and store, refrigerated in an airtight container, for up to 2 days (with a thin layer of olive oil drizzled on top so that it does not turn brown).
CLASSIC PESTO
Sweet-and-spicy basil is the main ingredient in pesto. For an appetizer, spread pesto over toasted or grilled slices of baguette.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Spread nuts on a rimmed baking sheet; toast in oven until golden and fragrant, tossing once, 8 to 10 minutes. Remove from baking sheet to prevent further browning. Let cool completely. In a food processor, combine nuts, basil, cheese, and garlic; season with salt and pepper. Process until finely chopped. With machine running, pour oil in a steady stream through the feed tube; process until smooth.
CLASSIC PESTO
Some say using a blender rather than a food processor results in a smoother puree. When combining pesto with pasta, Ligurians mix a small ladle of the cooking water into the pesto just before adding the noodles; this dilutes the concentrated sauce and helps it adhere to the pasta.
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread Sauce No-Cook Low Carb Parmesan Basil Pine Nut Summer Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in blender. Blend until paste forms, stopping often to push down basil. Add both cheeses and salt; blend until smooth. Transfer to small bowl. (Can be made 1 day ahead. Top with 1/2 inch olive oil and chill.)
CLASSIC PESTO
Whizz up delicious homemade pesto in under 15 minutes using just five ingredients. This herby Italian-style sauce is great stirred through pasta for a quick meal
Provided by Good Food team
Categories Condiment, Dinner, Lunch, Main course, Pasta
Time 15m
Yield Makes 250ml
Number Of Ingredients 5
Steps:
- Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.
Nutrition Facts : Calories 88 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
HOMEMADE BEST-O PESTO EVER
In all seriousness, this homemade pesto recipe has changed my level of 'chefworthiness' in the eyes of friends and family. My husband swears I could make millions off of just this recipe! Of course I am still just a wannabe cook...but this simple pesto recipe could fool the best of them! The simplicity and the quality of the ingredients is what makes it so fantastic.
Provided by GlutenFreeBudgetGuru
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- Pulse pine nuts, almonds, and garlic in a food processor for about 20 seconds. Add basil, 1 cup olive oil, salt, and pepper. Blend for about 1 minute. Add additional olive oil until desired consistency is reached.
Nutrition Facts : Calories 177.6 calories, Carbohydrate 1.3 g, Fat 19.2 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 146.4 mg, Sugar 0.2 g
TRADITIONAL PESTO
Steps:
- Using a pestle and mortar or a food processor, crush the basil. Add the olive oil, cheeses, garlic, pine nuts, salt, and crush until a paste is formed.
- Serve with warm pasta, on top of pizza's, or plain with bread.
THE BEST CLASSIC PESTO
Peppery, tangy, creamy, and fresh-tasting - this pesto has it all. It's a great way to use up the bounty of your summer herb garden, and each batch will last in the fridge for up to 2 weeks! Use it to dress up pasta, potatoes, eggs, sauces, marinades, or soups. Spread it on bread and top with grilled chicken and tomatoes for a delightful open-faced sandwich. Or, stir a spoonful into mayonnaise for a homemade pesto aioli.
Provided by NicoleMcmom
Categories Pesto Sauce
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Pulse basil and garlic in a food processor about 8 times until finely chopped. Add toasted pine nuts and salt; turn processor on low and drizzle olive oil through the chute until everything is incorporated. Add Parmesan cheese and lemon juice; pulse 2 times.
Nutrition Facts : Calories 354.9 calories, Carbohydrate 3.5 g, Cholesterol 8.8 mg, Fat 35.4 g, Fiber 1 g, Protein 7.1 g, SaturatedFat 6.3 g, Sodium 395 mg
More about "the best classic pesto recipes"
BEST PESTO RECIPE | BON APPéTIT
2018-08-21 Step 1. Preheat oven to 350°. Toast pine nuts on a rimmed baking sheet (or quarter sheet pan), tossing once halfway through, until golden …
From bonappetit.com
4.6/5 (152)Author Andy BaraghaniServings 1.5Estimated Reading Time 6 mins
From bonappetit.com
4.6/5 (152)Author Andy BaraghaniServings 1.5Estimated Reading Time 6 mins
- Preheat oven to 350°. Toast pine nuts on a rimmed baking sheet (or quarter sheet pan), tossing once halfway through, until golden brown, 5–7 minutes. Transfer to a food processor and let cool. Add cheese and garlic and pulse until finely ground, about 1 minute. Add basil and place the top back on. With the motor running, add oil in a slow and steady stream until pesto is mostly smooth, with just a few flecks of green, about 1 minute. Season with salt. Do Ahead: Pesto can be made 1 day ahead. Top with ½" oil to prevent browning. Store in a covered container (an extra drizzle of oil on top will help prevent oxidation) and chill.
- If you want to use this with pasta, cook 12 oz. dried pasta (we prefer long pasta for pesto) in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving ½ cup pasta cooking liquid.
- Place pesto and 2 Tbsp. unsalted butter, cut into pieces, in a large bowl. Add pasta and ¼ cup pasta cooking liquid. Using tongs, toss vigorously, adding more pasta cooking liquid if needed, until pasta is glossy and well coated with sauce. Season with salt.
THE BEST BASIC PESTO RECIPE - ONCE UPON A CHEF
How To Make Pesto. To begin, combine the walnuts and garlic in the bowl of a food processor and pulse until coarsely chopped. Add the basil leaves, salt and pepper. Process until finely chopped. Then, with the food processor running, …
From onceuponachef.com
From onceuponachef.com
FRESH BASIL PESTO RECIPE | JAMIE OLIVER PESTO RECIPE
Method. Peel and bash the garlic in a pestle and mortar with a pinch of sea salt. Pick the basil leaves and add with the pine nuts, and pound to a coarse paste. Muddle in the extra virgin olive oil and finely grate and stir in the Parmesan, …
From jamieoliver.com
From jamieoliver.com
EASY CLASSIC PESTO RECIPE | OLIVEMAGAZINE
2020-05-04 Method. STEP 1. Put the basil, salt, garlic and pine nuts into a small food processor and pulse until broken down. Drizzle in the olive oil with the motor running until you have a smooth-ish sauce with a little texture remaining. Tip …
From olivemagazine.com
From olivemagazine.com
CLASSIC PESTO RECIPE - NATASHASKITCHEN.COM
2021-08-03 Prep Basil – Gently rinse fresh basil leaves and pat dry or use a salad spinner to remove excess water. Process Sauce – Place all of your ingredients to a food processor or a high powered blender and process until …
From natashaskitchen.com
From natashaskitchen.com
BEST PESTO RECIPE - HOW TO MAKE PESTO - GOOD …
2022-03-31 Toast them in the oven to get them evenly golden-brown: Heat your oven (or toaster oven) to 375℉ and bake the nuts on a rimmed baking sheet until golden and fragrant, about 5 minutes. Another ...
From goodhousekeeping.com
From goodhousekeeping.com
BEST BASIC PESTO RECIPE - FOOD REPUBLIC
2011-04-06 Place garlic, basil, salt, pine nuts, and cheese in a food processor or blender and process until it turns into a paste. Gradually blend in olive oil until the desired texture is achieved. Adjust seasoning as needed. Tags: basics. basil. …
From foodrepublic.com
From foodrepublic.com
BASIL PESTO RECIPE - THE SPRUCE EATS - MAKE YOUR BEST …
2021-10-29 Gather the ingredients. Combine the basil, garlic, pine nuts, and salt in a food processor. Pulse until the pesto is blended into a slightly coarse paste (or your desired consistency). Transfer to a bowl and stir in the olive oil and …
From thespruceeats.com
From thespruceeats.com
CLASSIC PESTO SAUCE RECIPE | BON APPéTIT
2008-04-06 Step 1. Combine basil, oil, pine nuts, and garlic in a blender. Blend until paste forms, stopping often to push down basil. Add both cheeses and salt; blend until smooth. Transfer to a small bowl.
From bonappetit.com
From bonappetit.com
37 PERFECT PESTO RECIPES | EPICURIOUS | EPICURIOUS
2019-01-02 3-Ingredient Pesto Fried Chicken. Spread pesto over boneless chicken thighs (or cutlets) and then coat with breadcrumbs for a super flavorful, quick dinner. Then serve with more pesto for dipping ...
From epicurious.com
From epicurious.com
THE 25 BEST PESTO RECIPES - GYPSYPLATE
2022-05-24 Instructions. Rinse basil and remove leaves from stem. Peel garlic. Add basil leaves, garlic cloves, cheese, salt and pine nuts to blender or food processor. Pulse a few …
From gypsyplate.com
Cuisine ItalianCategory Sauce Recipes
From gypsyplate.com
Cuisine ItalianCategory Sauce Recipes
THE BEST BASIL PESTO (5 MINUTES) - FIFTEEN SPATULAS
2018-06-25 This classic Basil Pesto recipe is incredibly simple to make, and can be tossed with pasta, spread on bread, dolloped on pizza, and more! The best thing about pesto might …
From fifteenspatulas.com
From fifteenspatulas.com
PESTO SAUCE RECIPE: THE BEST CLASSIC PESTO BY NICOLEMCMOM
2022-03-24 Peppery, tangy, creamy, and fresh-tasting — this pesto has it all. It’s a great way to use up the bounty ... - Get more ideas of pesto sauce recipes on RedCipes. RedCipes. …
From redcipes.com
From redcipes.com
CLASSIC VEGAN PESTO ALLA GENOVESE RECIPE (NUT FREE OPTION)
2022-06-22 Take about 1/3-1/2 cup of basil, and add it to the mortar. Begin to swirl the pestle around the edges of the mortar until cursed into bits. Add in another increment of basil and …
From thebananadiaries.com
From thebananadiaries.com
CLASSIC PESTO RECIPE {FREEZEABLE} | MEL'S KITCHEN CAFE
2017-10-03 Instructions. In a 10-inch skillet set over medium heat, toast the pine nuts until lightly golden and fragrant (watch closely so they don’t burn!). Transfer them to a plate and add the …
From melskitchencafe.com
From melskitchencafe.com
PESTO SAUCE - HOW TO MAKE THE WORLD'S BEST - LA CUCINA ITALIANA
2021-07-12 Method: Chop the garlic and place it in a marble mortar with a little coarse salt. Wash and squeeze the basil, then take the leaves without the stem and put them one by one …
From lacucinaitaliana.com
From lacucinaitaliana.com
THE BEST CLASSIC BASIL PESTO RECIPE YOU'LL HAVE
Sep 4, 2016 - This classic basil pesto recipe uses fresh basil, pine nuts, parmesan, and olive oil. It's delicious - the best homemade pesto you'll find!
From pinterest.ca
From pinterest.ca
THE BEST PESTO ALLA GENOVESE (CLASSIC BASIL PESTO SAUCE) RECIPE
2014-07-16 Add pine nuts and continue to crush with pestle, smashing and grinding them, until a sticky, only slightly chunky, beige paste forms. Serious Eats / Vicky Wasik. Add basil leaves, …
From seriouseats.com
From seriouseats.com
CLASSIC ITALIAN BASIL PESTO (PESTO ALLA GENOVESE) - THE CLEVER CARROT
2022-05-22 Scrape down the sides of the bowl. Add the basil leaves and another 2 tbsp. of oil. Pulse until finely chopped. Add the cheeses. With the machine running, slowly stream in the …
From theclevercarrot.com
From theclevercarrot.com
CLASSIC PESTO (2) | RICARDO
Ingredients. 3 cups (750 ml) fresh basil, packed ; 1/2 cup (125 ml) pine nuts, roasted; ½ cup (35 g) Parmesan cheese, freshly ; 1 tablespoon (15 ml) lemon juice
From ricardocuisine.com
From ricardocuisine.com
EIGHT PESTO PASTA RECIPES YOU NEED TO TRY | FINE DINING LOVERS
19 hours ago Add tomatoes and shrimp to your pasta pesto for an easy and elegant midweek dinner. Simply soften and season cherry tomatoes in a pan, then flash-fry raw shrimp until …
From finedininglovers.com
From finedininglovers.com
THE BEST CLASSIC BASIL PESTO RECIPE YOU'LL HAVE - DIY CANDY
2022-04-05 That’s how this basil pesto recipe was born. Our basil plant grew crazy large this year, so I took the armload of leaves that was left over toward the end of the season to make …
From diycandy.com
From diycandy.com
CLASSIC BASIL PESTO - THE CHUNKY CHEF
2021-10-13 Cook, stirring occasionally, for 3-5 minutes, until lightly toasted and fragrant. Set aside, off the heat. Add garlic and pine nuts to a food processor, add lid, and pulse …
From thechunkychef.com
From thechunkychef.com
CLASSIC PESTO RECIPE | MYRECIPES
Step 1. Put 2 or 3 peeled garlic cloves and 1/4 cup pine nuts in a food processor or blender and whirl until coarsely chopped. Rinse and drain 4 cups lightly packed fresh basil leaves; gently …
From myrecipes.com
From myrecipes.com
CLASSIC BASIL PESTO (PESTO ALLA GENOVESE) RECIPE | RACHAEL RAY
2021-05-25 Get the full recipe here: Classic Basil Pesto (Pesto alla Genovese) This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show …
From rachaelray.com
From rachaelray.com
20 GREAT RECIPES WITH PESTO! – A COUPLE COOKS
2020-01-13 Remove the nuts to a bowl and allow them to cool slightly. (This step is optional, but brings out a more robust flavor in the nuts.) In food processor**, combine the nuts, cheese, …
From acouplecooks.com
From acouplecooks.com
THE BEST CLASSIC PESTO RECIPE - VANGUARD OF HOLLYWOOD
2020-02-04 (And my Classic Pesto recipe makes about 1 ½ cups, so you’ll most likely have more than enough to make a few meals from one batch!) I’ll share one of my favorite ways to …
From vanguardofhollywood.com
From vanguardofhollywood.com
CLASSIC PESTO - TARA TEASPOON
2021-11-30 To intensify the green color of your pesto, blanch herbs for five seconds in boiling water, then shock them in ice water and squeeze dry; continue with the recipe. Nutrition …
From tarateaspoon.com
From tarateaspoon.com
15 BEST PESTO RECIPES - WHOLE LOTTA YUM
2022-06-28 Instructions. Put all of the ingredients in a food processor and blend for 15 seconds, or until it's pureed. Scrape down the sides of the bowl and mix the pesto for 5 more seconds. …
From wholelottayum.com
From wholelottayum.com
12 PESTO RECIPES - THE SPRUCE EATS - MAKE YOUR BEST MEAL
2021-12-09 With a wonderful flavor that combines the tastes of onions, garlic, and scallions, they add complexity to a simple, six-ingredient pesto sauce. Whip it up in minutes using the food …
From thespruceeats.com
From thespruceeats.com
TRAPANESE PASTA | HOUSE & GARDEN
17 hours ago Step 2. In a food processor, combine the toasted almonds, with the garlic and basil and pulse until well combined in a coarse rubble. Add the tomatoes and blitz briefly to break …
From houseandgarden.co.uk
From houseandgarden.co.uk
10 BEST PESTO RECIPES | YUMMLY
2022-04-29 black pepper, sour cream, basil pesto, salt, shredded cheddar cheese and 7 more Sun-Dried Tomato Walnut Pesto KitchenAid sea salt, sun dried tomatoes, minced fresh garlic, …
From yummly.com
From yummly.com
CLASSIC PESTO RECIPE
Instructions: In a food processor, working in batches, process the basil leaves until finely chopped. Add the garlic and nuts and pulse about 6 to 8 times.
From classic-recipes.com
From classic-recipes.com
CLASSIC PESTO RECIPE - JEN AROUND THE WORLD
2022-02-16 Combine all the ingredients except the oil and cheeses in a food processor. Pulse until the pesto is blended into a slightly coarse paste. Transfer to a bowl and stir in the oil and …
From jenaroundtheworld.com
From jenaroundtheworld.com
HOW TO MAKE THE BEST BASIC PESTO - THE WHOLE BEET KITCHEN
2020-08-19 Instructions. (Optional): To toast the walnuts, preheat the oven to 400 degrees. Place the walnuts on a baking sheet and bake for 5 to 7 minutes until fragrant and lightly …
From wholebeetkitchen.com
From wholebeetkitchen.com
CLASSIC PESTO | RICARDO
Ingredients. 4 cups (1 litre) packed fresh basil; 1/4 cup (60 ml) pine nuts, toasted; 1/4 cup (60 ml) grated Parmigiano-Reggiano cheese; 1 clove garlic, finely chopped; 2 tablespoons (30 ml) …
From ricardocuisine.com
From ricardocuisine.com
CLASSIC PESTO SAUCE RECIPE - RECIPE GIRL
2007-01-05 Preheat the oven to 350°F. Spread the pine nuts on a rimmed baking sheet; toast in the oven until golden and fragrant, stirring once, 5 to 8 minutes (watch closely, so they don't …
From recipegirl.com
From recipegirl.com
CLASSIC BASIL PESTO - SPLASH OF TASTE - VEGETARIAN RECIPES
Our homemade basil pesto recipe is so tasty and can be ready in just 15 mins! Use in pasta, soups & bread. Take a look! Use in pasta, soups & bread. Take a look!
From splashoftaste.com
From splashoftaste.com
SECRETS FOR MAKING THE BEST PESTO EVER, SAYS CHEF
2021-09-15 Transfer to a glass or plastic container with a tight-fitting lid. Drizzle a little more oil over the top to help prevent it from browning. Store up to 2 weeks in the refrigerator. Pro Tip: …
From eatthis.com
From eatthis.com
CLASSIC BASIL PESTO SAUCE RECIPE | OH SWEET BASIL
2021-05-17 Instructions. Heat a skillet over medium heat and add the pine nuts and garlic. Toast for a few minutes or until golden brown, shaking the pan occasionally to toss the pine nuts and …
From ohsweetbasil.com
From ohsweetbasil.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love