The Best Creamed Eggs From The Good Housekeeping Cookbook Recipes

THE BEST CREAMED EGGS FROM THE GOOD HOUSEKEEPING COOKBOOK

The Best Creamed Eggs from the Good Housekeeping Cookbook image

Make and share this The Best Creamed Eggs from the Good Housekeeping Cookbook recipe from Food.com.

Provided by bethy0077

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

6 eggs
3 tablespoons butter
1 tablespoon minced onion
3 tablespoons flour
1/2 teaspoon salt
speck pepper
1 teaspoon Worcestershire sauce
2 cups milk
1 tablespoon snipped parsley
dried herbs
cheese (optional)

Steps:

Hard cook eggs. Then shell.
In pan, melt butter, add onion. Simmer until tender. Remove from heat. Stir in flour, salt, pepper, Worcestershire.
Slowly stir in milk. Stir until thickened. Add parsley & herbs. Cut eggs into slices, quarters, or halves. Fold into sauce. Heat.
Serve on top of english muffins.

Nutrition Facts : Calories 285.5, Fat 20.3, SaturatedFat 10.6, Cholesterol 319, Sodium 547.6, Carbohydrate 11.3, Fiber 0.2, Sugar 0.6, Protein 14.2

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