The Best Easy Cake Recipe Crater Cake

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BANANA CRATER CAKE (LIGHTENED UP VERSION)



Banana Crater Cake (Lightened up Version) image

Make and share this Banana Crater Cake (Lightened up Version) recipe from Food.com.

Provided by email_wanda

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 15

1/2 cup butter
1/2 cup canola oil
1 1/4 cups sugar
2 eggs, beaten
1 teaspoon vanilla
4 medium bananas, mashed
2 cups whole wheat flour
1 cup all-purpose flour
1 teaspoon cinnamon
2 teaspoons baking powder
2 teaspoons baking soda
1 cup plain yogurt or 1 cup light sour cream
1 teaspoon cinnamon
1/2 cup brown sugar
1 cup chocolate chips

Steps:

  • Cream together butter, oil and sugar.
  • Add beaten eggs and beat until smooth.
  • Add vanilla and mashed bananas. Mix until smooth.
  • Sift flour, baking soda, baking powder and 1 tsp cinnamon and blend well.
  • Add dry ingredients to banana mixture, alternating with yogurt, ending with dry ingredients.
  • Pour half the batter into a greased or parchment paper lined 9" x 13" pan.
  • Combine cinnamon and brown sugar. Sprinkle half of mixture over the batter in pan.
  • Top with half the chocolate chips.
  • Repeat layers.
  • Bake at 350 F for 45 to 50 minutes.

Nutrition Facts : Calories 373.6, Fat 17.3, SaturatedFat 6.6, Cholesterol 43.7, Sodium 264.5, Carbohydrate 53.7, Fiber 3.6, Sugar 32.4, Protein 5

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