The Best Ever Paleo Pumpkin Pie Bars Recipes
THE BEST EVER PALEO PUMPKIN PIE BARS
These pumpkin pie bars are so good, you'll never make pumpkin pie in a tin anymore! They are gluten-free, grain-free, refined sugar-free, because no one wants a sugar crash this time of year!
Provided by Nicole Modic
Time 45m
Number Of Ingredients 18
Steps:
- Preheat your oven to 350.
- Line an 8x8 baking dish with parchment paper, spraying the inside first so that the parchment paper sticks and the bars are easy to pop out.
- Get out a medium bowl and add the ingredients for the crust layer.
- Mix it well and add it to the baking dish, using your fingers to press it down into a crust.
- Bake for 9 minutes, then remove the crust from the oven.
- Next, get out your blender!
- Add all of the ingredients for the pumpkin pie filling to the blender, and blend until smooth, about 30 seconds - 1 minutes.
- Once the crust has cooled for about 10 minutes, then pour the pumpkin filling on top, spreading evenly with a spatula.
- Return the baking dish to the oven and bake for 28-30 minutes.
- Allow the bars to FULLY COOL before slicing into squares.
- If you want to make the glaze to drizzle on top, just whisk together the glaze ingredients and drizzle on top!
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