The Best Frozen Sangria Recipes

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BERRYLICIOUS FROZEN SANGRIA SLUSH



Berrylicious Frozen Sangria Slush image

This boozy, fruity frozen sangria is an adult version of the icy slushies we slurped down as kids. So refreshing on a hot summer night. Cheers!

Provided by foodelicious

Categories     Drinks Recipes     Slushie Recipes

Time 5m

Yield 2

Number Of Ingredients 8

1 cup red wine
1 cup ice cubes, crushed
⅓ cup frozen blueberries
⅓ cup fresh raspberries
⅓ cup frozen strawberries
¼ cup orange-flavored liqueur
½ orange, juiced
1 tablespoon white sugar, or more to taste

Steps:

  • Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze.

Nutrition Facts : Calories 269 calories, Carbohydrate 32 g, Fat 0.5 g, Fiber 2.6 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 25 g

FROZEN SANGRIA



Frozen Sangria image

Sangria is a drink from Spain and Portugal, traditionally made with red wine, brandy and fruit. Ree makes her own version using rosé wine and coconut-flavored rum. She blends in ice for a 'slushy' consistency.

Provided by Ree Drummond Bio & Top Recipes

Categories     beverage

Time P1DT10m

Yield 6 to 8 servings

Number Of Ingredients 8

1/2 cup blueberries
1/2 cup raspberries
1/4 cup orange juice
One 750-milliliter bottle rosé wine
2 1/2 cups strawberries
3/4 cup coconut-flavored rum
1/4 cup superfine sugar
Fresh mint sprigs, for garnish

Steps:

  • The day before, add the blueberries, raspberries, orange juice, 1 cup of the wine, 1 cup of the strawberries and 1/4 cup of the rum to a medium bowl. Cover and refrigerate for 24 hours to marinate. Transfer the remaining 1 1/2 cups strawberries to a freezer-safe storage bag and place in the freezer for 24 hours.
  • Reserve 1/2 cup of the mixed berries for garnish. Add the remaining mixed berries and all the liquid to a blender, top with the sugar, 4 cups ice, the frozen strawberries and remaining wine and rum and blend until smooth (or do in batches if necessary). Serve immediately with a spoonful of the reserved boozy fruit and a sprig of mint.

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