The Best Frozen Sangria Recipes
THE BEST FROZEN SANGRIA
Beat the heat with a simple and refreshing recipe for The Best Frozen Sangria loaded with fresh fruit.
Provided by Kelly Senyei
Time 5m
Number Of Ingredients 7
Steps:
- Combine the red wine, Cointreau, frozen strawberries, orange juice, lime juice and honey in a blender and blend until puréed.
- Pour the sangria into serving glasses and garnish with fresh fruit.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 233 kcal, Carbohydrate 28 g, Protein 1 g, Sodium 4 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
FROZEN SANGRIA SLUSHIE RECIPE
Cool off this summer with a frosty glass of frozen sangria, a gorgeous slushie cocktail that is a delight to sip.
Provided by Rachel Gurk
Categories Cocktails
Time 10m
Number Of Ingredients 7
Steps:
- Combine all ingredients in blender. Blend until smooth and slushy. Add ice as needed to thicken.
- Pour into glasses and serve immediately.
- Garnish with a whole strawberry and slice of orange.
Nutrition Facts : ServingSize 7 oz., Calories 140 kcal, Carbohydrate 20 g, Protein 1 g, Sodium 2 mg, Fiber 3 g, Sugar 15 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g
BERRYLICIOUS FROZEN SANGRIA SLUSH
This boozy, fruity frozen sangria is an adult version of the icy slushies we slurped down as kids. So refreshing on a hot summer night. Cheers!
Provided by foodelicious
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 2
Number Of Ingredients 8
Steps:
- Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze.
Nutrition Facts : Calories 269 calories, Carbohydrate 32 g, Fat 0.5 g, Fiber 2.6 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 25 g
RED BERRY FROZEN SANGRIA
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 10 cups (2.34 liters)
Number Of Ingredients 8
Steps:
- Place the frozen strawberries, blueberries, grapes, wine, brandy, superfine sugar and ice into a blender. Blend until smooth.
- Cut the fresh strawberries in half and thread two pieces onto small skewers.
- Pour the frozen sangria into glasses and garnish with the skewered strawberries.
FROZEN SANGRIA
Sangria is a drink from Spain and Portugal, traditionally made with red wine, brandy and fruit. Ree makes her own version using rosé wine and coconut-flavored rum. She blends in ice for a 'slushy' consistency.
Provided by Ree Drummond Bio & Top Recipes
Categories beverage
Time P1DT10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- The day before, add the blueberries, raspberries, orange juice, 1 cup of the wine, 1 cup of the strawberries and 1/4 cup of the rum to a medium bowl. Cover and refrigerate for 24 hours to marinate. Transfer the remaining 1 1/2 cups strawberries to a freezer-safe storage bag and place in the freezer for 24 hours.
- Reserve 1/2 cup of the mixed berries for garnish. Add the remaining mixed berries and all the liquid to a blender, top with the sugar, 4 cups ice, the frozen strawberries and remaining wine and rum and blend until smooth (or do in batches if necessary). Serve immediately with a spoonful of the reserved boozy fruit and a sprig of mint.
SANGRIA! SANGRIA!
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
Provided by HJACOBY
Categories World Cuisine Recipes European Spanish
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 23.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 18.5 g
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- Rosé Sangria. View Recipe. Flavor formula: rosé wine + berries, + watermelon + vermouth + honey + cucumber-flavored sparkling water. "Fresh berries and watermelon give a summer-inspired twist to this rosé sangria that's made ahead and chilled for an easy party staple," says EMB.
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