Cafe Latte Cookies Recipes

CAFé COFFEE COOKIES

Steps:

• Heat oven to 350°F. In large bowl, beat granulated and brown sugars, butter and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, 1 tablespoon coffee granules, the baking soda and salt. Stir in pecans and chocolate chunks.
• Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.
• Bake 12 to 15 minutes or until golden brown and edges are set. Cool 4 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
• Meanwhile, in small bowl, dissolve 1/2 teaspoon coffee granules in water. Stir in powdered sugar until smooth and thin enough to drizzle. Drizzle cooled cookies with Coffee Drizzle.

CAFE LATTE

Steps:

• Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.

CAFE LATTE COOKIES

Steps:

• Preheat oven to 400 F and line a baking sheet with parchment paper.
• In a large bowl, cream together butter and sugars. Beat in egg, milk and vanilla.
• In a small bowl, whisk together flour, coffee powder, cinnamon, salt, baking soda and baking powder. Stir the flour mixture into butter mixture.
• Drop dough by rounded spoonfuls, forming 1-inch in diameter mounds, on the baking sheet.
• Bake until cookie are golden at the edges, about 8-11 minutes.
• Cool on baking sheet for 10 minutes before transferring to a wire rack to cool completely.

CAFE COFFEE COOKIES

Steps:

• Heat oven to 350*.beat sugar, butter and egg in large bowl -- on medium speed.
• stir in flour, baking soda, coffee granules and salt.
• stir in pecans and chocolate chunks --
• drop dough by 1/4" cupfuls 2" apart on ungreased cookie sheet -- bake 12-15 minutes or golden brown and edges are set.
• cool 4 minutes, remove to rack to cool completely --
• drizzle with coffee drizzle.
• to prepare COFFEE DRIZZLE:.
• dissolve coffee, dry, in water in small bowl -- stir in powdered sugar with spoon till smooth and thin enough to drizzle.

CAFE LATTE

Steps:

• Heat milk in small saucepan on low heat, stirring briskly and constantly with whisk to create foam.
• Pour coffee into large cup. Stir in milk.

COFFEEHOUSE CARAMEL-DARK CHOCOLATE-LATTE COOKIE

Steps:

• Preheat oven to 350°. In a large bowl, cream butter, shortening and sugars until light and fluffy. Beat in egg, ice cream topping and vanilla. In another bowl, whisk flour, coffee granules, baking soda and salt; gradually beat into creamed mixture. Fold in chocolate chips., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool. Freeze option: Drop dough by rounded tablespoonfuls onto waxed paper-lined baking sheets; freeze until firm. Transfer to airtight container; return to freezer. To use, bake frozen cookies as directed, increasing time by 1-2 minutes.

SPICED UP CAFé LATTE

Steps:

• In coffee filter or basket of 8- to 12-cup coffeemaker, place ground coffee, nutmeg, allspice, ground cinnamon and cloves. Add 3 cups water to coffeemaker; brew according to manufacturer's directions.
• In microwavable measuring cup, microwave soymilk uncovered on High about 30 seconds or until warm. Add warmed milk to brewed coffee in coffeepot; stir.
• Pour into mugs. Top each with 1 tablespoon of the whipped cream topping. Garnish with cinnamon sticks. Serve immediately.