The Best Gluten Free Fluffy Pancakes Recipes
THE BEST GLUTEN FREE FLUFFY PANCAKES
The fluffiest gluten free pancakes you've ever had, made with simple, real, ingredients.
Provided by Nikole Goncalves
Time 12m
Number Of Ingredients 9
Steps:
- In a medium bowl, mash up the ripe banana with a fork until smooth. Then whisk in almond milk, melted coconut oil, eggs and vanilla until evenly combined.
- Next, in the same bowl, sift in flour, baking powder, salt and cinnamon. Mix the dry and wet ingredients with a whisk or spatula until you've reached a smooth consistency.
- Heat up a non stick pan on low-medium heat (depending on your stove) with a tsp of coconut oil or organic butter and using an ice cream scoop or ladle, measure out about 2 tbsp. of batter per pancake onto the pan.
- Cook each side for roughly 2 min until golden brown.
- Allow to cool on a cooling rack for a couple minutes to keep them extra fluffy.
- Serve pancakes with some natural peanut butter, fresh raspberries, raw sunflowers seeds and maple syrup if you really want to go all out!
FLUFFY GLUTEN-FREE PANCAKES
These gluten-free pancakes are incredibly light and fluffy. For the best texture and rise, let the batter rest for at least five minutes before cooking. A hot, greased skillet ensures the pancakes don't stick.
Provided by Elizabeth
Categories Breakfast
Time 13m
Number Of Ingredients 8
Steps:
- Whisk the gluten-free flour, sugar, baking powder, and salt together in a medium bowl. Add the milk, egg, oil, and vanilla extract. Let the batter rest for 5 minutes. (Batter can rest up to 30 minutes.)
- Heat a nonstick griddle or skillet over medium-high heat. Lightly grease the griddle with oil or butter.
- Spoon about ¼ cup of batter onto the skillet. Cook until the edges look set and bubbles appear all over the surface of the pancake, about two minutes. To check for doneness, lift the edge of the pancake with a spatula. It should be golden brown.
- Flip the pancake and cook until golden brown, about two additional minutes.Repeat with the remaining batter. Serve with butter and syrup.
Nutrition Facts : Calories 150 kcal, ServingSize 1 serving
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