STUFFED HASH BROWN OMELETTE RECIPE BY TASTY
Here's what you need: butter, yellow onion, red pepper, spinach, frozen hash brown, shredded cheddar cheese, salt, pepper, chipotle sour cream, scallion
Provided by Tasty
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Take your hash browns out of the freezer to allow them to begin to thaw.
- In an eight-inch nonstick pan, melt one Tbsp. of butter on medium heat and add onions, occasionally stirring. Allow to cook until they have softened and begin to brown. Add the peppers, stir, and salt to taste. Cook until they begin to soften.
- Add the spinach and allow it to wilt for a couple of minutes. Transfer this filling to a bowl.
- Put your pan back on the heat and add one Tbsp. of butter, melting on medium heat. Add your hash browns and season with salt and pepper to taste, stirring until the butter and seasoning are evenly distributed.
- Arrange the potatoes in a flat even layer. Sprinkle cheese evenly on top and allow it to melt. Then, sprinkle the filling evenly on top. When the bottom of the hash browns has crisped up and browned, your hash brown omelette is ready.
- Shake the pan to make sure it's not sticking to the bottom, then bring it over to your plate and carefully tilt the pan, using the edge to help fold it over in half.
- Add your favorite toppings and enjoy! (We used chopped scallions and a chipotle sour cream.)
- For the chipotle sour cream:
- Combine ½ (115 G) cup sour cream or crema, one Tbsp. chipotle in adobo (finely chopped), a pinch of salt, and a splash of water to thin it out.
- Enjoy!
Nutrition Facts : Calories 1037 calories, Carbohydrate 75 grams, Fat 75 grams, Fiber 8 grams, Protein 21 grams, Sugar 10 grams
HASH BROWN OMELET
One of my favorite pastimes is cooking. My friends and family have always encouraged me...mainly because they get to sample my "creations". This recipe is a classic that I've been making for years.
Provided by Taste of Home
Time 35m
Yield 2-3 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Crumble bacon and set aside., Add the potatoes, onion and green pepper to drippings. Cook and stir over medium heat for 7-10 minutes or until potatoes are lightly browned and vegetables are tender., In a large bowl, whisk the eggs, milk, salt and pepper. Pour egg mixture into a large non-stick skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon potato mixture on one side and sprinkle with cheese and bacon; fold other side over filling. Invert omelet onto a plate to serve.
Nutrition Facts : Calories 462 calories, Fat 35g fat (17g saturated fat), Cholesterol 346mg cholesterol, Sodium 942mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
STUFFED HASHED BROWN OMELETTE RECIPE - (4/5)
Provided by mtchpr
Number Of Ingredients 9
Steps:
- Take your hash browns out of the freezer to allow them to begin to thaw. In an eight inch nonstick pan, melt one Tbsp. of butter on medium heat and add onions, occasionally stirring. Allow to cook until they have softened and begin to brown. Add the peppers, stir, and salt to taste. Cook until they begin to soften. Add the spinach and allow it to wilt for a couple of minutes. Transfer this filling to a bowl. Put your pan back on the heat and add one Tbsp. of butter, melting on medium heat. Add your hash browns and season with salt and pepper to taste, stirring until the butter and seasoning are evenly distributed. Arrange the potatoes in a flat even layer. Sprinkle cheese evenly on top and allow it to melt. Then, sprinkle the filling evenly on top. When the bottom of the hash browns has crisped up and browned, your hash brown omelette is ready. Shake the pan to make sure it's not sticking to the bottom, then bring it over to your plate and carefully tilt the pan, using the edge to help fold it over in half. Add your favorite toppings and enjoy! (We used chopped scallions and a chipotle sour cream.) For the chipotle sour cream: Combine 1/2 cup sour cream or crema, one Tbsp. chipotle in adobo (finely chopped), a pinch of salt, and a splash of water to thin it out.
HASH BROWNS OMELET
Breakfast.....Our favorite meal anytime. This is another one that makes a quick, tasty meal. I have even done it on the campfire while we are camping. The smell is mouthwatering!
Provided by LAURIE
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon in heavy skillet until crisp.
- Remove from pan and set aside, crumble when cool.
- In bacon drippings in same skillet, mix potatoes, onion and green peppers.
- Cook over low heat until underside is crisp and brown.
- Blend eggs and milk and pour over potato mixture.
- Top with cheese and bacon.
- Cover.
- Cook over low heat until egg is done, about 20 minutes.
- Cut into wedges and season with salt and pepper.
Nutrition Facts : Calories 462.8, Fat 31.7, SaturatedFat 13.2, Cholesterol 247.1, Sodium 566.9, Carbohydrate 28.4, Fiber 2.2, Sugar 2.9, Protein 17.8
STUFFED HASH BROWNS
Ever since we met, my husband has made me hash browns with bacon, pepper jack and sour cream. We share it when we have guests, too. -Annie Ciszak Pazar, Anchorage, Alaska
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large bowl, toss potatoes with onion, salt and pepper. In a small cast-iron or other heavy skillet, heat 2 teaspoons oil over medium heat. Add 1 cup potato mixture, pressing down to flatten with spatula. Cook, without stirring, until bottom is golden brown, 4-5 minutes. Drizzle with 1 teaspoon oil; flip. Cook until bottom is golden brown, 4-5 minutes, sprinkling with 2 tablespoons cheese and 2 tablespoons bacon during the last minute of cooking. , Fold hash browns in half; slide onto plate and keep warm. Repeat with remaining ingredients. Top with sour cream and green onions.
Nutrition Facts : Calories 410 calories, Fat 27g fat (9g saturated fat), Cholesterol 26mg cholesterol, Sodium 791mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.
STUFFED HASH BROWN POCKETS RECIPE BY TASTY
Here's what you need: russet potato, salt, all-purpose flour, shredded parmesan cheese, onion powder, garlic powder, black pepper, medium white onion, yellow bell pepper, red bell pepper, green bell pepper, garlic, ground sausage, paprika, cayenne pepper, black pepper, dried thyme, salt, olive oil, fresh spinach, large eggs, bacon, pepper, salt, shredded cheddar cheese, oil
Provided by Pierce Abernathy
Categories Breakfast
Yield 8 servings
Number Of Ingredients 26
Steps:
- Add the potatoes to a large pot. Cover the potatoes with cold water and season with 1 tablespoon of salt. Bring to a boil over high heat and cook until the potatoes are fork tender, about 20 minutes.
- Make the sausage filling: Add the onion to a large skillet over medium heat and cook until translucent, about 3 minutes.
- Add the peppers and cook until slightly tender, about 6 minutes.
- Add the garlic and sausage. Cook until the sausage is browned, about 4 minutes.
- Season with the paprika, cayenne, pepper, thyme, and salt and cook for another 5 minutes until seasoning is evenly distributed. Remove the pan from the heat.
- Make the egg filling: Heat the olive oil in a large skillet over medium heat, then sauté the spinach until fully wilted, about 5 minutes.
- Add the eggs and scramble until cooked, about 3 minutes.
- Add the bacon, pepper, and salt and mix to incorporate. Remove the pan from the heat.
- Transfer the potatoes to a colander and run under cold water to cool. Pat dry.
- Using the large holes on a cheese grater, shred the potatoes into a large bowl.
- Add the flour, Parmesan, onion powder, garlic powder, pepper, and salt. Mix together thoroughly.
- Transfer half of the hash brown mixture to a greased 13" x 18" (33 cm x 45 cm) baking sheet and spread evenly with a spatula.
- On the left side of the tray, spoon the egg filling into 4 evenly spaced piles. On the right side of the tray, spoon the sausage filling into 4 evenly spaced piles. Top each pile of egg filling with a tablespoon of shredded cheddar cheese.
- Top the piles of filling with the remaining hash brown mixture and use a spatula to carefully press down the hash browns, sealing the filling inside. Use the tip of the spatula to delineate between each pocket of filling.
- Freeze for at least 2 hours.
- In a large pot, heat oil until it reaches 380˚F (195˚C).
- Remove the hash browns from the freezer and use a sharp knife to cut and separate each pocket.
- Fry the hash brown pockets in batches for 5-7 minutes, or until browned on both sides. Drain the pockets on a wire rack set over a baking sheet lined with paper towels.
- Enjoy!
HASH BROWNS OMELET
Good for breakfast or evening meal. I do add a bit of red pepper flakes to hash browns as we like food with zip.
Provided by happynana
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon and remove from pan.
- Leave some grease and add hash browns, onion, salt and pepper if desired.
- When potatoes are browned slightly pat down.
- Beat eggs.
- Add milk, salt and pepper.
- Pour over hash brown mixture.
- Crumble bacon and sprinkle on top.
- Add cheese.
- Cover and let cook over low heat 15 - 20 minutes.
Nutrition Facts : Calories 411.6, Fat 25.1, SaturatedFat 7.7, Cholesterol 251.8, Sodium 599.8, Carbohydrate 30.7, Fiber 2.7, Sugar 1.8, Protein 15
More about "stuffed hashed brown omelette recipe 45"
YOUR KITCHEN WILL THANK YOU FOR MAKING THESE STUFFED …
From buzzfeed.com
Author Jody Tixier, Carrie Hildebrand, Nick GuilloryEstimated Reading Time 2 mins
9 STUFFED HASHBROWNS IDEAS | HASHBROWNS, HASHBROWN RECIPES, …
From pinterest.ca
STUFFED HASH BROWNS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE FOR STUFFED HASH BROWNS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
STUFFED HASH BROWN POCKETS - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
TASTY - STUFFED HASH BROWN OMELETTE FULL RECIPE:...
From facebook.com
THE HASH BROWN OMELET - MACHEESMO
From macheesmo.com
SLOW COOKER OMELETTE WITH HASH BROWN PATTIES RECIPE
From crecipe.com
HASHED BROWN OMELET | YESTERDISH
From yesterdish.com
STUFFED HASH BROWN OMELETTE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
STUFFED HASH BROWN OMELETTE (TASTY) | ELKE'Z RECIPEZ
From elkezrecipes.wordpress.com
CHEDDAR HASH BROWN OMELET RECIPE
From crecipe.com
HASH BROWNS OMELET - GLUTEN FREE RECIPES
From fooddiez.com
STUFFED HASH BROWN OMELETTE
From irecipe.club
HASHED BROWN OMELET - RECIPE | COOKS.COM
From cooks.com
HASHED BROWN OMELET - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
STUFFED HASH BROWN OMELETTE
From dtc-wsuv.org
STUFFED HASH BROWN OMELETTE : GIFRECIPES - REDDIT.COM
From reddit.com
HASHED BROWN OMELET RECIPE | RECIPELAND
From recipeland.com
STUFFED HASH BROWN OMELETTE - YOUTUBE
From youtube.com
STUFFED HASH BROWN POCKETS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
STUFFED OMELETTE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STUFFED HASH BROWN OMELETTE | HEALTHY BREAKFAST| COOK WITH NIDHI
From youtube.com
WESTERN OMELETTE RECIPE - RECIPES.NET
From recipes.net
STUFFED HASH BROWNS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
HASHED BROWN OMELET - BIGOVEN.COM
From bigoven.com
STUFFED HASHED BROWN OMELETTE | BREAKFAST BRUNCH RECIPES, …
TANYA'S FAMOUS HASHBROWN OMELETE - FRUGAL HAUSFRAU
From frugalhausfrau.com
STUFFED HASHED BROWN OMELETTE | BREAKFAST BRUNCH RECIPES, …
STUFFED HASH BROWNS - OLGA’S FLAVOR FACTORY
From olgasflavorfactory.com
HASH BROWN OMELETTE - STUFFED WITH BACON, SAUSAGE & CHEESE.
From pinterest.com
SHREDDED HASH BROWN OMELETTE - POTATO STRONG
From potatostrong.com
HASH BROWNS OMELET FOOD- WIKIFOODHUB
From wikifoodhub.com
HASH BROWN OMELETTE - MYFRIDGEFOOD
From myfridgefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love