PERFECTLY GRILLED CORN ON THE COB
Find out the secret to Bobby Flay's Perfectly Grilled Corn on the Cob recipe from Food Network, a summer side served with homemade herb and barbecue butters.
Provided by Bobby Flay
Categories side-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Heat the grill to medium.
- Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
- Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot.
- Heat the oil in a medium saute pan over high heat until almost smoking. Add the onion and cook until soft, 2 to 3 minutes. Add the garlic and cook for 30 seconds. Add the paprika, cayenne, cumin and ancho powder and cook for 1 minute. Add 1/2 cup of water and cook until the mixture becomes thickened and the water reduces. Let cool slightly.
- Place the butter in a food processor, add the spice mixture and Worcestershire sauce and process until smooth. Season with salt and pepper, scrape the mixture into a small bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Bring to room temperature before serving.
- Combine in a food processor and process until smooth.
GRILLED CORN ON THE COB WRAPPED IN FOIL
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- 1. Preheat a grill to medium-high heat. Combine the butter, cumin, cayenne and 1/2 teaspoon salt in a small bowl. Brush half of the butter mixture over the ears of corn and wrap each ear in a piece of heavy-duty foil.
- 2. Place the wrapped ears of corn on the grill and cook, turning every 10 minutes, until the corn feels soft on all sides when you squeeze it with tongs, about 30 minutes. Remove from the grill and cool for about 5 minutes.
- 3. Unwrap the corn, being careful of steam, and place on a serving platter. Brush with the remaining butter mixture, sprinkle with the cilantro and serve with lime wedges.
GRILLED CORN ON THE COB
Categories Vegetable Quick & Easy Low Cal Backyard BBQ Corn Summer Grill Grill/Barbecue Gourmet
Yield Serves 4
Number Of Ingredients 1
Steps:
- Prepare grill.
- Peel back corn husks carefully, without breaking off, and discard silks. Fold husks back into place and tie ends together with strips of outer husk or kitchen string. In large bowls cover corn with cold water and soak 10 minutes. Drain corn and grill on a rack set 5 to 6 inches over glowing coals, turning occasionally, 15 minutes.
GRILLED CORN ON THE COB
Seasoned with cilantro, this easy-to-prepare corn on the cob is sure to be a standout at your Labor Day picnic. Wrapping the corn in foil helps lock in the flavors. -Kara De la vega, Suisun City, California
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Soak corn in cold water for 1 hour. Drain and pat dry. , Meanwhile in a small bowl, beat the butter and sugar; spread over corn. , On a shallow plate, combine the cilantro, salt and pepper. Roll corn in mixture until lightly coated. , Wrap each ear in heavy-duty foil. Grill, covered, over medium heat for 25-30 minutes or until the corn is tender, turning occasionally.
Nutrition Facts : Calories 161 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 91mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 2g fiber), Protein 3g protein.
BEST EVER GRILLED CORN ON THE COB FROM RECIPE4LIVING WEBSITE
I don't get an invite to any family or friend bar-b-cue without the request that I be "in charge" of the corn!! Once you've tried this corn I know you'll agree. Grilling brings out the sweetness of the corn along with the smoky kick of the chili powder and bacon. Delicious!!
Provided by senseicheryl
Categories Corn
Time 45m
Yield 12 ears of corn, 12 serving(s)
Number Of Ingredients 5
Steps:
- Pull off dry outer husks of corn and discard.
- Hold ear of corn by the cob and pull husks down to reveal corn.
- Remove corn silk while running corn under cold water.
- Dry corn and rub with chili powder and black pepper.
- Wrap bacon slice around corn.
- Pull husks back over corn and wrap whole ensemble with foil.
- Grill over hot coals approximately 15 minutes turning frequently.
- Let corn relax in foil for 20 minutes.
- Remove foil, husks and serve!
Nutrition Facts : Calories 236.2, Fat 11.6, SaturatedFat 3.6, Cholesterol 15.4, Sodium 214.7, Carbohydrate 31.6, Fiber 4.6, Sugar 4.9, Protein 7.1
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