TOMATO SAUCE FOR CANNING
Provided by Sean Timberlake
Time 16h
Yield Seven quarts
Number Of Ingredients 4
Steps:
- Prepare the jars and lids: Wash all jars and lids thoroughly with soap and water and rinse well. Fill your canner with enough water to cover the jars by at least 1 inch and bring to a simmer. Using a pair of canning tongs, lower the jars in gently, tilting them to fill with the hot water. In a small saucepan, keep some water warm but not boiling; place the lids in the water. Have an additional kettle of water on to boil. Peel and core the tomatoes: Bring a large pot of water to the boil. Have a large bowl of ice water at the ready. Gently lower the tomatoes into the boiling water and blanch them for 60 seconds. Remove with a strainer and transfer them to the ice water. Once cool, slit the skins; they should peel off easily. Remove the cores with a small paring knife. You will need to do this in batches. Discard skins and cores. Prepare the sauce: Coarsely chop the tomatoes and add them to a large stockpot. Place stockpot over medium-high heat, crushing and stirring the tomatoes to keep from burning. Continue until all the tomatoes are added and crushed. Bring the tomatoes to a boil, then reduce heat and keep at a low boil. Reduce to the desired thickness, by a third for a thin sauce, or by half for a thick sauce. Fill and close the jars: Using canning tongs, remove the jars from the canner, carefully pouring the water back into the canner. Set next to the sauce. Turn the heat under the canner to high. Add two tablespoons of bottled lemon juice and one teaspoon of salt to each jar; add a teaspoon of sugar to offset the added acidity if desired. Use a ladle to pour the sauce into the jars through a canning funnel, leaving 1/2-inch headspace at the top. Run a clean chopstick around the inside of the jar to dislodge any trapped air. Wipe the rims of the jars with a damp paper towel. Place the lids on, and screw on the rings until just finger-tight. Seal the jars: Using canning tongs, gently transfer the jars to the canner, taking care to keep them vertical. When all the jars are in the canner, there should be at least 1 inch water covering them; if you need more, add water from the kettle until the jars are sufficiently covered. Bring the water to a full rolling boil, and process for 40 minutes. Remove and cool: Using canning tongs, gently remove the jars from the canner and transfer them to a kitchen towel or cooling rack, again keeping them vertical. Do not set hot jars directly on to cool counter surfaces. Leave to cool, undisturbed, for at least 12 hours. If any of the jars do not seal when cool, reprocess using the method above, or refrigerate and use immediately. Label and store: Add a label to the lid or side of your jar, noting the date it was canned. Remove the rings and store jars in a cool, dark place for up to one year. Refrigerate after opening.
AMAZINGLY SIMPLE TOMATO SAUCE
I've used this sauce for lasagna, ziti, eggplant Parmesan, meatballs, and spaghetti. You name it, it's great with it.
Provided by Samantha Jones
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h15m
Yield 10
Number Of Ingredients 14
Steps:
- Heat olive oil in a large, heavy pot over medium heat. Cook and stir onion and garlic in hot oil until tender, 5 to 7 minutes.
- Stir crushed tomatoes, tomato sauce, tomato paste, and water with the onion mixture until smooth; add sugar, parsley, basil, salt, Italian seasoning, fennel, and pepper. Stir the mixture, bring to a simmer, reduce heat to low, and cook, stirring occasionally, until thickened and the seasonings have permeated the sauce, 1 hour to 90 minutes.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 17.9 g, Fat 1.4 g, Fiber 3.7 g, Protein 3.5 g, SaturatedFat 0.2 g, Sodium 1264.6 mg, Sugar 8.5 g
FRESHLY "CANNED" TOMATO SAUCE
Steps:
- In a medium pot over medium-high heat, pour in the olive oil. Add the onions and cook until lightly browned, about 5 minutes. Add the garlic and season with salt and pepper, to taste. Give it a stir and cook for another minute. Add the tomatoes, sugar, and basil. Reduce the heat a bit and simmer for 10 to 15 minutes.
THE BEST HOMEMADE CANNED TOMATO SAUCE RECIPE - (4.6/5)
Provided by CreativeJBean
Number Of Ingredients 8
Steps:
- Wash and cut the tomatoes (1/2 or 1/4) and put in large stockpot Add the ingredients and mix with wooden spoon. Then, using a potato masher, mash the tomatoes a bit to help break apart the pieces and allow the flavors to develop. Bring the stockpot to a boil and then reduce to a simmer, cooking for at least 2 hours until nice and deep red color with some of the liquid reduced. Once ready, remove the bay leaves run through a food mill using the largest disk. This will remove the skins but leave a nice thick sauce. Fill sterilized pint or quart jars,leaving 1/4 inch head space. Seal and process in water bath for 30 minutes.
THE BEST TOMATO SAUCE
There are about as many versions of tomato sauce as there are cooks in the world. The Italian-American heritage of one of our test-kitchen team members informed the development of this recipe, leading us to a version of her family's favorite tomato sauce. A variety of canned tomatoes adds richness. A long simmer helps the flavors meld and results in a sauce that is perfect on pasta or nestled around chicken cutlets or meatballs.
Provided by Food Network Kitchen
Categories condiment
Time 1h50m
Yield 12 cups
Number Of Ingredients 13
Steps:
- Combine the olive oil and garlic cloves in a large saucepan over medium-low heat and cook, stirring occasionally, until the garlic is soft and golden brown, about 6 minutes (do not let the garlic burn). Once the cloves are nicely browned remove them from the pot with a slotted spoon and set aside.
- Add the onion to the garlic-infused oil and cook until translucent, about 5 minutes. Crush the can of San Marzano tomatoes into the pot with your hands, then fill the can with water and pour it into the sauce. Stir in the crushed tomatoes, tomato sauce, tomato paste, granulated garlic, onion powder and crushed red pepper flakes. Season with salt and pepper.
- Finely chop the reserved browned garlic cloves and add to the sauce.
- Stir in the Parmesan rind, if using, and the basil sprig. Bring the sauce to a simmer and cook, stirring occasionally, until it has deepened in color and reduced slightly, about 1 hour 30 minutes (if the sauce begins to scorch, lower the heat). Season to taste with salt and pepper. Discard the Parmesan rind and basil before serving.
CHEF JOHN'S TOMATO SAUCE
This is one of my most requested food wishes, my all-purpose basic tomato sauce. Whenever I make a meat sauce, this is my base. You can only stir this with a wooden spoon, otherwise it's bad luck.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h
Yield 8
Number Of Ingredients 15
Steps:
- Place olive oil, onion, celery, and a pinch of salt into a large heavy saucepan or Dutch oven over medium-low heat. Cook until onions are very soft, about 15 minutes, stirring occasionally. Mix garlic into onion mixture and cook just until fragrant, about 1 more minute.
- Pour tomatoes and their juice into a large mixing bowl and use your hands to crush the tomatoes until they look pureed.
- Mix sugar, 1 teaspoon salt, anchovy paste, white wine vinegar, Italian herbs, and red pepper flakes into vegetable mixture. Raise heat to medium and cook just until liquid has evaporated. Stir in tomato paste and bring to a simmer. Pour in San Marzano tomatoes and parsley. Bring sauce to a simmer, turn heat to low, and simmer for 1 1/2 hours, adding a little water as the sauce cooks down. Stir occasionally.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 13 g, Cholesterol 0.3 mg, Fat 7.1 g, Fiber 2.8 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 674 mg, Sugar 7.3 g
TOMATO SAUCE FROM CANNED TOMATOES
I saw this recipe on Alton Brown's show Good Eats. This has a surprisingly fresh flavor for a sauce made with canned tomatoes.
Provided by dloyer4
Categories Sauces
Time 1h40m
Yield 1-1 1/2 quarts, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Drain tomatoes, reserving the liquid.
- Place the reserved liquid in a non-reactive pot. Add the sherry vinegar, sugar, red pepper flakes, oregano and basil to the tomato juice. Cook over high heat until the tomato juice starts to boil. Reduce heat and simmer until mixture is reduced by half or until the liquid thickens to the consistency of a light syrup.
- Chop carrot, celery and onion into 1/2 inch pieces and combine with garlic and oil in a non-reactive roasting pan over low heat. Sweat the vegetables until the onion is translucent and the carrots are tender (15-20 minutes).
- Remove the seeds from the tomatoes and add the seeded tomatoes, along with the capers, to the roasting pan.
- Place the pan in the center rack of the oven and broil for 15-20 minutes, stirring every 5 minutes, until the tomatoes start to brown slightly around the edges. Remove the pan from the oven, add the white wine and cook over medium heat for 2-3 minutes, scraping the bottom to deglaze the pan.
- Add the tomato juice to the tomatoes and blend to the desired thickness in a blender or with a stick blender.
- Add salt and pepper to taste.
Nutrition Facts : Calories 293.9, Fat 14.9, SaturatedFat 2.1, Sodium 725, Carbohydrate 35.3, Fiber 5.1, Sugar 25.2, Protein 4.1
HOMEMADE CANNED TOMATO SAUCE
Make and share this Homemade Canned Tomato Sauce recipe from Food.com.
Provided by southern chef in lo
Categories Sauces
Time 1h5m
Yield 7 pints
Number Of Ingredients 9
Steps:
- Peel tomatoes by dipping them in boiling water for about 15 seconds. Skins will come right off. Puree the tomatoes and put in a large pan.
- Process the onion, celery, and bell pepper together until minced finely. Add to the tomatoes. Add the rest of the ingredients and mix well.
- Cook over medium heat, stirring occasionally until the mixture thickens and has almost reduced by 1/2. Ladle into hot jars, clean the rims, and seal. Process in water bath for 35 minutes.
Nutrition Facts : Calories 231.6, Fat 2.4, SaturatedFat 0.6, Sodium 1068.2, Carbohydrate 51.4, Fiber 14.6, Sugar 33.5, Protein 10.5
More about "the best homemade canned tomato sauce recipe 465"
SEASONED TOMATO SAUCE RECIPE FOR HOME CANNING
From growagoodlife.com
5/5 (15)Total Time 7 hrs 10 minsCategory CanningCalories 210 per serving
- Prepare your tomatoes by washing in plain water. Cut them in half or quarters and add to your saucepots.
- In a large frying pan, sauté onions and garlic in olive oil until soft. Add to the saucepans with the prepared tomatoes. Simmer on low heat, stirring occasionally so to prevent sticking.
- As the tomatoes simmer, they will release their juices. After the tomatoes and the vegetables are soft, turn off the heat and allow the sauce to cool.
- Run the cooled tomato sauce through Food Strainer or Food Mill to remove skins, seeds, and to smooth out the sauce.
THE BEST SPAGHETTI SAUCE RECIPE - WITH CANNED …
From cleverlysimple.com
HOMEMADE CANNED SPAGHETTI SAUCE | FAVORITE FAMILY …
From favfamilyrecipes.com
CANNED TOMATO SAUCE RECIPE - THE SPRUCE EATS - MAKE …
From thespruceeats.com
Ratings 132Calories 21 per servingCategory Sauces, Sauce
HOMEMADE CANNED TOMATO SAUCE (THE BEST) - TASTE OF …
From tasteofartisan.com
Cuisine American, Eastern EuropeanTotal Time 6 hrsCategory Condiments, PreservesCalories 196 per serving
HOMEMADE BBQ SAUCE FOR CANNING - HILLSBOROUGH HOMESTEADING
From hillsborough-homesteading.com
HOMEMADE TOMATO SAUCE FROM SCRATCH - OLIVIA'S CUISINE
From oliviascuisine.com
HOMEMADE TOMATO SAUCE RECIPE WITH FRESH OR CANNED TOMATOES
From melaniecooks.com
CANNED TOMATO SAUCE | RICARDO
From ricardocuisine.com
EASY PASTA SAUCE RECIPE USING CANNED TOMATO SAUCE AS BASE
From simpleitaliancooking.com
QUICK & EASY HOMEMADE PIZZA SAUCE FROM CANNED TOMATO SAUCE
From wheatbythewayside.com
STEP BY STEP MAKING TOMATO SAUCE THE EASY WAY - OLD …
From oldfashionedfamilies.com
CANNED TOMATO SAUCE RECIPE (+ WATER-BATH & PRESSURE …
From melissaknorris.com
HOW TO CAN TOMATO SAUCE (MY FAVORITE ALL-PURPOSE …
From theprairiehomestead.com
HOW TO MAKE THE BEST TOMATO SAUCE - EASIEST TOMATO SAUCE …
From delish.com
THE BEST CRUSHED TOMATO SAUCE RECIPE- HOMEMADE MARINARA …
From farmhouseharvest.net
BEST CANNED TOMATO SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CANNED HOMEMADE TOMATO SAUCE RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
QUICK HOMEMADE TOMATO SAUCE (CANNED TOMATOES) - ALEXANDRA'S …
From alexandracooks.com
ROASTED TOMATO SAUCE FOR CANNING - A MODERN HOMESTEAD
From amodernhomestead.com
MAKE CANNED TOMATO SAUCE TASTE HOMEMADE - CHATELAINE
From chatelaine.com
FARMHOUSE HOMEMADE TOMATO SAUCE CANNING
From thefaithfulfarmermomma.com
HOW TO MAKE MARINARA SAUCE WITH FRESH OR CANNED TOMATOES
From marysnest.com
CANNING TOMATO SAUCE MADE EASY: HOW TO CAN TOMATOES …
From simplycanning.com
BEST CANNED MARINARA SAUCE RECIPE - ALYONA’S COOKING
From alyonascooking.com
TOMATO SAUCE FROM CANNED TOMATOES – QUICK AND EASY
From gettystewart.com
24 BEST TOMATO CANNING RECIPES - COTTAGE AT THE CROSSROADS
From cottageatthecrossroads.com
TOMATO SAUCE RECIPE USING HOME-CANNED TOMATOES
From simplycanning.com
THE BEST HOMEMADE CANNED TOMATO SAUCE (LE BOTTIGLIE DI …
From pinterest.com
20+ OF THE BEST CANNED TOMATO RECIPES - TOMATO WELLNESS
From tomatowellness.com
MARINARA TOMATO SAUCE RECIPE FOR CANNING | VINTAGE MIXER
From thevintagemixer.com
BEST CANNED TOMATOES FOR SAUCE RECIPES ALL YOU NEED IS …
From stevehacks.com
HOMEMADE TOMATO SAUCE RECIPE FOR CANNING | DEPORECIPE.CO
From deporecipe.co
TOMATO SAUCE (CANNED-TOMATO VERSION) - RICARDO
From ricardocuisine.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: TOMATO SAUCE
From bernardin.ca
17 CANNED TOMATO RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEST EVER HOMEMADE TOMATO SAUCE - TIPS AND RECIPE
From cookthestory.com
HOMEMADE TOMATO SAUCE FOR CANNING (SPAGHETTI SAUCE)
From delishknowledge.com
BEST RECIPE FOR CANNING TOMATO SAUCE | DEPORECIPE.CO
From deporecipe.co
CANNING TOMATO SAUCE (PLAIN OR SEASONED) - PRACTICAL SELF …
From practicalselfreliance.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love