RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
THE BEST CANNING SALSA
This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!
Provided by cookingmama
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h30m
Yield 17
Number Of Ingredients 13
Steps:
- Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 32.8 g, Fat 0.9 g, Fiber 6.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1325.3 mg, Sugar 21.1 g
THE BEST FRESH TOMATO SALSA
Great with your favorite chips. Gets better as the flavors meld.
Provided by Cheryl Dressler
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.
Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g
THE BEST HOMEMADE SALSA
Steps:
- Combine all the ingredients in a large pot and bring to a boil. Reduce the heat and simmer for 10 minutes, stirring often.
- Fill sterilized pint-size canning jars within 1/2-inch of the top. Wipe the rim of the jar clean and seal with a lid and ring.
- Process in a water or steam bath canner for 15 minutes (add 5 minutes if you live at 1,001 to 3,000 feet; add 10 minutes for 3,001 to 6,000 feet; add 15 minutes for 6,001 feet to 8,000 feet).
- Remove the jars carefully from the water or steam bath and let cool to room temperature. Check to make sure the jars have sealed correctly (lightly press the top of the lid; it should be firm - if the center bubbles up and down when you press on it, it hasn't sealed correctly and will need to be refrigerated or re-processed).
More about "the best homemade salsa recipes"
EASY HOMEMADE SALSA RECIPE - HOW TO MAKE SALSA
From delish.com
5/5 (12)Total Time 40 mins
- Preheat oven to 400°. On a large baking sheet, toss jalapeños, cherry tomatoes, and onion together with oil.
- In a food processor, add roasted vegetables, quartered tomatoes, garlic, cilantro, lime juice, cumin, and a pinch of red pepper flakes.
- Season with remaining 1 1/4 teaspoons salt and pepper, then pulse a few times until mostly blended and slightly chunky.
THE BEST HOMEMADE SALSA RECIPE (VIDEO) - A SPICY …
From aspicyperspective.com
5/5 (277)Calories 19 per servingCategory Appetizer, Snack
- Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, 2 teaspoons cumin, 2 teaspoons sugar (if using), and salt in a food processor. Pulse until the contents are fine and well blended.
- Pour in the crushed tomatoes and green chiles. Puree until mostly smooth. Taste, then add more cumin and sugar if desired. Refrigerate until ready to serve.
THE BEST HOMEMADE SALSA FOR CANNING - DELISH …
From delishknowledge.com
THE BEST 5 MINUTE RESTAURANT STYLE HOMEMADE SALSA …
From ohsweetbasil.com
THE BEST HOMEMADE SALSA YOU'LL EVER EAT
From wholesomelicious.com
THE BEST EASY SALSA RECIPE - JAR OF LEMONS
From jaroflemons.com
33 BEST SALSA RECIPES | EPICURIOUS
From epicurious.com
BEST AUTHENTIC MEXICAN SALSA RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
EASY HOMEMADE SALSA RECIPE - COOKING CLASSY
From cookingclassy.com
20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA | RECIPES, …
From foodnetwork.com
5-MINUTE HOMEMADE SALSA - THE SEASONED MOM
From theseasonedmom.com
BEST HOMEMADE SALSA RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
BEST RED SALSA RECIPE (READY IN 10 MINUTES) - COOKIE …
From cookieandkate.com
OUR 10 BEST HOMEMADE SALSA RECIPES | TASTE OF HOME
From tasteofhome.com
Author Julie Meyers
THE BEST HOMEMADE ROASTED SALSA RECIPE
From theamericanpatriette.com
BEST HOMEMADE SALSA RECIPE - SIMPLY COOKING IN TEXAS
From simplycookingintexas.com
HOW TO MAKE SALSA AS GOOD AS A MEXICAN RESTAURANT
From tasteofhome.com
4 RULES FOR THE BEST SALSA EVERY TIME, EVEN WITHOUT A RECIPE
From greatist.com
35 OF THE BEST IDEAS FOR BEST SALSA RECIPE
From galapagosincentives.com
BEST HOMEMADE SALSA RECIPE - EASY GOOD IDEAS
From easygoodideas.com
THE 30 BEST SALSA RECIPES - GYPSYPLATE
From gypsyplate.com
50 BEST HOMEMADE SALSA RECIPES - DISHES & DUST BUNNIES
From dishesanddustbunnies.com
THE BEST SALSA RECIPE {EASY + RESTAURANT-STYLE} • FIVEHEARTHOME
From fivehearthome.com
BEST HOMEMADE SALSA EVER! - KIM'S CRAVINGS
From kimscravings.com
HOMEMADE SALSA - THE STAY AT HOME CHEF
From thestayathomechef.com
EASY HOMEMADE SALSA (RESTAURANT-STYLE) - NATASHASKITCHEN.COM
From natashaskitchen.com
THE BEST 5-MINUTE HOMEMADE SALSA RECIPE - RACHLMANSFIELD
From rachlmansfield.com
FRESH HOMEMADE SALSA - LIFEWITHJANET.COM
From lifewithjanet.com
THE 30 BEST SALSA RECIPES - GYPSYPLATE
From dailyrecipes.industrialmill.com
THE BEST & EASIEST HOMEMADE SALSA RECIPE
From theamericanpatriette.com
BEST SALSA RECIPE (EASY RESTAURANT-STYLE) - DOWNSHIFTOLOGY
From downshiftology.com
BEST HOMEMADE SALSA EVER - ALL WE COOK
From allwecook.com
SALSA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST EVER RESTAURANT STYLE SALSA - THE GRACIOUS WIFE
From thegraciouswife.com
THE BEST SALSA RECIPE - SOUFFLE BOMBAY
From soufflebombay.com
THE BEST HOMEMADE SALSA (TEXAS STYLE) - BOWL OF DELICIOUS
From bowlofdelicious.com
THE BEST FRESH HOMEMADE SALSA RECIPE | YELLOWBLISSROAD.COM
From yellowblissroad.com
15+ BEST HOMEMADE SALSA RECIPES THAT ARE A MUST TRY
From ourcraftymom.com
BEST HOMEMADE SALSA RECIPE {BLENDER SALSA} …
From modernmealmakeover.com
THE BEST HOMEMADE SALSA RECIPE | A MIND "FULL" MOM
From amindfullmom.com
HOMEMADE SALSA RECIPE - THE BEST HOMEMADE SALSA - EATING ON A …
From eatingonadime.com
5-MINUTE HOMEMADE SALSA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOMEMADE SALSA (RESTAURANT STYLE) - SPEND WITH PENNIES
From spendwithpennies.com
THE "BEST" EASY HOMEMADE SALSA RECIPE--EVERYONE ASKED FOR THIS …
From wholenewmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love