The Best Keto Bread Loaf Recipes
THE BEST KETO BREAD LOAF RECIPE
Bread is back! This is the best keto bread loaf on the internet! This keto bread is one of the easiest to make and is even easier to enjoy!
Provided by Butter Together Kitchen
Categories Appetizer, Side
Time 1h15m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Mix together the water and apple cider vinegar.
- In a mixing bowl, combine the coconut flour, almond flour, salt, baking soda and psyllium husk powder.
- Add the water mixture to the dry ingredients and mix until just combined. Do not overmix.
- Allow the dough to sit untouched for 10 minutes. Form the dough into a loaf shape, and place into a well greased loaf pan.
- Bake for 1 hour to 1 hour and 15 minutes until the bread is cooked through and browned.
- The bread will puff up quite a bit when baking, but will deflate some once it cools and is removed from the oven.
Nutrition Facts : Calories 200 calories, Carbohydrate 22.2 grams carbohydrates, Fat 10.2 grams fat, Fiber 17 grams fiber, Protein 6.2 grams protein, ServingSize 1 Thick Slice
THE BEST KETO BREAD RECIPE
A simple keto bread recipe that has become a staple in our house. Just a handful of ingredients is all you need.
Provided by Matt Gaedke
Categories Side Dish
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Separate the egg whites from the yolks. Add Cream of Tartar to the whites and beat until soft peaks are achieved.
- In a food processor combine the egg yolks, 1/3 of the beaten egg whites, melted butter, almond flour, baking powder and salt (Adding ~6 drops of liquid stevia to the batter can help reduce the mild egg taste). Mix until combined. This will be a lumpy thick dough until the whites are added.
- Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overmix as this is what gives the bread it's volume!
- Pour mixture into a buttered 8x4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure the bread is cooked through. Enjoy! 1 loaf makes 20 slices.
Nutrition Facts : ServingSize 25 g, Calories 90 kcal, Carbohydrate 2 g, Protein 3 g, Fat 7 g, Fiber 0.75 g
BEST KETO BREAD
This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches.
Provided by Fioa
Categories Bread Quick Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a silicone loaf pan with cooking spray.
- Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil; mix until well combined.
- Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl; mix well. Add gradually to the egg mixture, mixing well until a thick batter is formed.
- Pour batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 246.8 calories, Carbohydrate 4.9 g, Cholesterol 115.8 mg, Fat 22.8 g, Fiber 2.4 g, Protein 7.7 g, SaturatedFat 6.8 g, Sodium 209.3 mg, Sugar 0.9 g
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