The Best Lemon Lime Avocado Pie Recipes

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AVOCADO PIE



Avocado Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 5h

Yield 8 servings

Number Of Ingredients 11

5 tablespoons unsalted butter, melted
1 1/2 cups graham cracker crumbs
1 tablespoon granulated sugar
Pinch of salt
2 medium hass avocados
1 8-ounce package cream cheese, at room temperature
1 14-ounce can sweetened condensed milk
2 1/2 tablespoons fresh lime juice
1 1/2 tablespoons fresh lemon juice
Pinch of salt
Whipped cream or confectioners' sugar, for garnish (optional)

Steps:

  • Make the crust: Preheat the oven to 350 degrees F. Brush an 8-inch springform pan with some of the melted butter. Mix the remaining butter with the graham cracker crumbs, sugar and salt in a bowl. Press the mixture into the bottom and up the sides of the prepared pan. Bake until golden brown, about 15 minutes. Cool completely on a rack.
  • Make the filling: Halve and pit the avocados, then scoop out the flesh and chop. Transfer to a bowl, add the cream cheese and beat with a mixer on medium speed until smooth. Add the condensed milk, lime and lemon juices, and the salt and beat until fluffy, scraping the bowl as needed. Pour the filling into the crust, press a piece of plastic wrap directly on the surface and chill at least 4 hours.
  • Remove the springform ring and slice the pie. Garnish with whipped cream or confectioners' sugar, if desired, and serve immediately (the top will start to brown as the pie sits).

AVOCADO PIE



Avocado Pie image

Make and share this Avocado Pie recipe from Food.com.

Provided by Divinemom5

Categories     Pie

Time 10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

1 large ripe avocado
1/3 cup lemon juice or 1/3 cup lime juice
1 (14 ounce) can sweetened condensed milk
whipping cream (to garnish) or Cool Whip (to garnish)
1 prepared graham cracker pie crust

Steps:

  • Combine first 3 ingredients in blender.
  • Blend until completely smooth.
  • Pour into piecrust.
  • Refrigerate at least 2 hours.
  • Top with whipping cream before serving.

Nutrition Facts : Calories 476.5, Fat 21.6, SaturatedFat 6.6, Cholesterol 22.5, Sodium 314.7, Carbohydrate 66.3, Fiber 3.3, Sugar 51.9, Protein 7.8

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