The Best Low Carb Keto Salmon Patties Recipe Ready In 20 Minutes
CRISPY KETO SALMON PATTIES RECIPE
These Crispy Keto Salmon Patties are packed with tender salmon, cajun spices and fried until golden brown! An easy low carb dinner perfect for busy nights!
Provided by Annie
Time 21m
Number Of Ingredients 9
Steps:
- In a mixing bowl combine all of the salmon patty ingredients and mix until well combined.
- All the mixture to rest for 5-10 minutes so the coconut flour can absorb any extra moisture. If you have excess moisture allow the mixture to sit a little longer in the refrigerator.
- Using a 2 inch scoop, scoop the mixture out into 5 equal patties and pat out. See video for a helpful tip.
- Place the patties in the freezer for 10-15 minutes.
- Heat a large skillet to medium heat and add 3-4 tablespoons of oil.
- Carefully slide the patties into the hot oil. Cook 3 minutes on each side or until golden brown and crispy.
- Remove from heat and sit on napkins to absorb an additional oil.
- Enjoy with a low carb Jalapeno Ranch or Tarter Sauce!
Nutrition Facts : Calories 366 calories, Carbohydrate 8.7 grams carbohydrates, Fat 29.4 grams fat, Fiber 4.3 grams fiber, Protein 19.1 grams protein, ServingSize 1 patty
THE BEST LOW CARB KETO SALMON PATTIES RECIPE - READY IN 20 MINUTES
These salmon patties are flavorful, easy to make, and perfect for meal prep. Enjoy delicious salmon cakes that are crispy on the outside but flaky and tender on the inside. It's a family favorite salmon recipe that's ready in 20 minutes, delicious served for lunch or dinner with a homemade dipping sauce or a side salad.
Provided by Ioana Borcea from LowCarbSpark.com
Time 20m
Number Of Ingredients 13
Steps:
- In a large bowl mix shredded salmon, almond flour, parmesan, onion, dill, parsley, mayonnaise, and spices.
- Using your hand form 8 small patties or four large ones.
- In a large non-stick skillet over medium heat, melt the butter or add the olive oil.
- Cook the salmon patties for about 2 minutes on each side or until they look golden and crispy.
- Serve hot with your favorite side dish and dipping sauce.
Nutrition Facts : ServingSize 1 salmon patty, Calories 130 kcal, Carbohydrate 2 g, Protein 10 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 59 mg, Sodium 482 mg, Fiber 1 g, Sugar 1 g
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- In a medium bowl, combine all ingredients except olive oil. Mix until just combined, but don't over mix.
- Using your hands, form mixture into 6 (1/2-inch thick) patties and place on a parchment lined baking sheet. Patties will feel wet and sticky. Refrigerate for 30 minutes to firm up.
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