NO ROLL SUGAR COOKIES RECIPE
Super easy and delicious NO ROLL Sugar Cookies with a delicious frosting. No rolling pin needed for these - just drop and bake!
Provided by Lil' Luna
Categories Dessert
Time 15m
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Line cookie sheet with parchment paper.
- In bowl or stand mixer cream shortening, butter and sugar until fluffy. Add egg and extracts and mix well.
- Combine baking powder, salt and flour in a separate bowl. Gradually add to the wet mixture until blended.
- Using cooking scoop, lightly roll dough ball in hands, place on parchment paper lined baking sheet and press top of cookies half way down.
- Bake for 10-12 minutes.
- For frosting, beat butter until fluffy using a hand mixer. Add vanilla and milk. Blend lightly. Add powdered sugar one cup at a time.Texture should be solid but soft. Frost cookies.
Nutrition Facts : Calories 118 kcal, Carbohydrate 14 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 72 mg, Sugar 10 g, ServingSize 1 serving
NO ROLL SUGAR COOKIES RECIPE
These easy no roll Sugar Cookies are a cinch to make! Simply mix the ingredients together and bake; no chilling, no rolling pins and no messy floured counters!
Provided by Holly Nilsson
Categories Dessert
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F.
- Cream butter & shortening on medium until combined. Add sugar, baking soda, cream of tartar and salt. Continue beating until fluffy, scraping the sides of the bowl as needed.
- Add in egg yolks & vanilla until combined.
- Beat in flour a little bit at a time. Divide into 24 even pieces and roll into balls.
- Bake 15-17 minutes or just until set (you do not want the cookies to brown). Cool on the cookie sheet about 3 minutes and cool completely on a wire rack.
Nutrition Facts : Calories 166 kcal, Carbohydrate 21 g, Protein 1 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 34 mg, Sodium 93 mg, Sugar 13 g, ServingSize 1 serving
NO ROLL SUGAR COOKIES RECIPE
This no roll sugar cookies recipe is a breeze to make! No rolling pin, no chill time and no fuss. Just easy soft sugar cookies you're sure to love!
Provided by Deanne Frieders, This Farm Girl Cooks
Categories Desserts
Time 18m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Using a stand mixer or hand mixer in a large bowl, combine powdered sugar, sugar, and softened butter. Mix well until combined.
- Add egg, vanilla and lemon extracts, baking soda, cream of tartar, and flour. Beat until mixed well.
- Using a tablespoon or a small cookie scoop, roll into balls and place on a greased cookie sheet. Flatten with a glass dipped in sugar.
- Bake for 8-10 minutes until cookies are just set. Remove and cool on a cooling rack.
Nutrition Facts : Calories 146 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 grams, Sodium 116 grams sodium, Sugar 7 grams sugar, UnsaturatedFat 0 grams unsaturated fat
THE BEST NO-ROLL SUGAR COOKIES
Soft, bakery style sugar cookies with no rolling required. Perfect for holiday decorating.
Provided by Danelle
Categories Desserts
Time 23m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Combine butter and sugars in a medium bowl. Using an electric mixer, beat at medium speed, scraping bowl often, until light and fluffy. Add egg and vanilla; continue beating until well mixed. Mix in cream of tartar, baking soda and salt. Gradually mix in flour
- Shape dough into 1 1/2 inch balls. Place 2 inches apart onto cookie sheets. Flatten to about 1 1/2 inches with bottom of glass (if the glass sticks, dip it in sugar first).
- Bake for 7-9 minutes or until edges of cookies are lightly browned. Do not over-bake. Let cookies stand for 2-3 minutes on cookie sheet before removing to a cooling rack. Cool completely.
- To make frosting, combine butter and cream cheese until smooth. Stir in vanilla extract and salt. Add powdered sugar in 1-2 cup increments until combined, then add milk one tablespoon at a time until frosting is desired spreading consistency. You may not use all the milk.
Nutrition Facts : Calories 263 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 204 milligrams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
THE BEST ROLLED SUGAR COOKIES
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.
Provided by J. Saunders
Categories Desserts Cookies Sugar Cookies
Yield 60
Number Of Ingredients 7
Steps:
- In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
- Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
- Bake 6 to 8 minutes in preheated oven. Cool completely.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 14.7 g, Cholesterol 24.6 mg, Fat 5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 92.6 mg, Sugar 6.7 g
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