The Best Paleo Frosting Ever Recipes
THE BEST PALEO FROSTING EVER
You'll love this dairy-free paleo frosting. Perfect for cakes, cupcakes, brownies, and any other sweet treats.
Provided by Kate
Categories Condiments & Dressings
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine everything except the coconut oil.
- Blend with a hand mixer until well combined.
- Drizzle coconut oil in slowly while mixing on high.
- Mix until whipped together.
- Frost cake immediately or store in the fridge (if you store in the fridge, re-whip before using).
- If you want to pipe this frosting, put it into the fridge until firm, and then use a cake decorator and pipe the frosting into beautiful designs. It's best to take it out of the fridge and let sit at room temperature for a few minutes before piping.
- Enjoy your paleo frosting! My daughter loved it on her Barbie cake!!!
PALEO CHOCOLATE FROSTING
A great way to add a healthy fat and frosting to a dessert. For a thicker frosting, cool in the refrigerator.
Provided by dustingill247
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Blend avocados, cocoa powder, honey, coconut oil, vanilla extract, and salt together in a food processor until smooth.
Nutrition Facts : Calories 150.9 calories, Carbohydrate 19.8 g, Fat 9.3 g, Fiber 4.2 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 120.7 mg, Sugar 14.3 g
THE BEST PALEO FROSTING EVER RECIPE - (4.2/5)
Provided by DeBruynC1
Number Of Ingredients 7
Steps:
- 1. In a mixing bowl, combine everything except the coconut oil 2. Blend with a hand mixer until well combined 3. Drizzle coconut oil in slowly while mixing on high 4. Mix until whipped together 5. Frost cake immediately, or store in fridge (if you store in the fridge, re-whip before using) 6. If you want to pipe this frosting, put into the fridge until firm and then use a cake decorator and pipe the frosting into beautiful designs. It's best to take out of the fridge and let sit at room temperature for a few minutes before piping.
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