The Best Pepper Steak Sandwiches Recipes

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PEPPER STEAK SANDWICHES



Pepper Steak Sandwiches image

"You'll want to make plenty of these speedy sandwiches because they're unbelievably delicious," promises Ruby Williams from her home in Bogalusa, Louisiana. Garlic flavors a mixture of leftover steak, green pepper strips and sliced onion heaped on crisp rolls.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

2 medium green peppers, julienned
1 small onion, sliced
4 garlic cloves, minced, divided
1 tablespoon olive oil
2 cups cooked beef sirloin or round steak (3/4 pound), thinly sliced
1/2 teaspoon salt, optional
1/8 teaspoon pepper
1/4 cup butter, softened
4 French or Italian sandwich rolls, split and toasted

Steps:

  • In a large skillet, saute the green peppers, onion and half of the garlic in oil until vegetables are tender. Add steak, salt if desired and pepper; heat through. , Blend butter and remaining garlic; spread over cut side of rolls. Place steak mixture on bottom halves; replace roll tops.

Nutrition Facts : Calories 252 calories, Fat 16g fat, Cholesterol 58mg cholesterol, Sodium 175mg sodium, Carbohydrate 7g carbohydrate, Fiber 21g protein. Diabetic Exchanges, Protein 1 vegetable.

ONION 'N PEPPER BEEF STEAK SANDWICHES



Onion 'n Pepper Beef Steak Sandwiches image

This is a nice sandwich where you can also use leftover meat. You can make it as spicy as you choose by varying the amount of the jalapenos. To reduce the heat of the jalapenos remove the membranes and seeds.

Provided by lazyme

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

8 ounces beef round tip steaks, cut into 1/4-inch slices
2 teaspoons vegetable oil
1 small onion, cut into 1/4-inch wedges
1 medium jalapeno pepper, cut into rings
1 small garlic clove, crushed
1/8 teaspoon salt, if desired
2 kaiser rolls, split
1/4 cup tomatoes, chopped

Steps:

  • Heat oil in large nonstick skillet over medium-high heat.
  • Add onion, jalapeño pepper and garlic; stir-fry 3 to 4 minutes or until lightly browned.
  • Remove from skillet; reserve.
  • Add beef round tip steaks to same skillet; cook over medium-high heat 1 to 2 minutes, turning once.
  • Do not over cook.
  • Season with salt, if desired.
  • Place equal amounts of beef on roll bottoms; top with equal amounts of reserved onion mixture and tomato.
  • Cover with roll tops.

PEPPER STEAK SANDWICHES



Pepper Steak Sandwiches image

Make and share this Pepper Steak Sandwiches recipe from Food.com.

Provided by carolinafan

Categories     Lunch/Snacks

Time 24m

Yield 5 serving(s)

Number Of Ingredients 12

1 lb frozen sandwich steak, thawed
4 teaspoons vegetable oil, divided
1 medium sweet onion, chopped
3/4 cup julienned green pepper
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup chopped dill pickle
1/2 cup Italian salad dressing
1/2 cup chopped fresh tomato
1/4 cup chopped red onion
5 hard rolls, split
2 cups shredded mozzarella cheese

Steps:

  • In a large skillet, cook steaks in 2 teaspoons oil in batches over medium heat for 3-4 minutes or until no longer pink.
  • Meanwhile, in another skillet, saute the sweet onion and green pepper in remaining oil until tender; sprinkle with salt and pepper.
  • In a small bowl, combine the pickles, salad dressing, tomato and red onion; set aside.
  • Place the roll tops, cut side up, on a baking sheet.
  • Sprinkle with cheese.
  • Broil 4 inches from the heat for 2 minutes or until cheese is melted.
  • Divide steaks among roll bottoms; top with onion mixture and pickle mixture.
  • Replace roll tops.

Nutrition Facts : Calories 707.9, Fat 47.4, SaturatedFat 18.3, Cholesterol 99.9, Sodium 1526.8, Carbohydrate 39.5, Fiber 2.7, Sugar 6.7, Protein 31.5

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