The Best Pesto Ever Recipes
HOMEMADE BEST-O PESTO EVER
In all seriousness, this homemade pesto recipe has changed my level of 'chefworthiness' in the eyes of friends and family. My husband swears I could make millions off of just this recipe! Of course I am still just a wannabe cook...but this simple pesto recipe could fool the best of them! The simplicity and the quality of the ingredients is what makes it so fantastic.
Provided by GlutenFreeBudgetGuru
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- Pulse pine nuts, almonds, and garlic in a food processor for about 20 seconds. Add basil, 1 cup olive oil, salt, and pepper. Blend for about 1 minute. Add additional olive oil until desired consistency is reached.
Nutrition Facts : Calories 177.6 calories, Carbohydrate 1.3 g, Fat 19.2 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 146.4 mg, Sugar 0.2 g
PESTO FRIED EGGS
Cooking eggs in pesto is a great alternative to frying in butter and an easy way to enhance their flavor. When the pesto is heated, the oil separates from the rest of the ingredients and gives your eggs crispy, fried edges. While this dish is delicious on its own, try serving the eggs with sliced fresh tomatoes and mozzarella for a take on Caprese salad or on toasted sourdough bread for a quick meal.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Spread the pesto in an even layer in an 8-inch nonstick skillet; bring to a gentle simmer over medium-low heat, 1 to 2 minutes. Add the eggs on top of the pesto and season with 1/4 teaspoon salt and a few grinds of pepper; continue to cook until the egg whites are just set and the oil has separated from the pesto, 3 to 4 minutes. Remove from the heat and cover with a tight-fitting lid (or a heatproof plate or a baking sheet). Let sit until the whites are completely set and the yolks are still runny, 1 to 2 minutes.
HOMEMADE PESTO
A fresh-tasting pesto that can easily be used alone on pasta, crostini, pizza; or add some to your favorite spaghetti sauce for a delicious special flavor! Use pine nuts, walnuts, or a combination of both.
Provided by Peggy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Place basil, Italian parsley, and garlic into a food processor, pulse several times to combine, and process until basil is finely chopped, about 30 seconds. Add pine nuts to basil mixture; process until finely chopped, 30 more seconds. Process Parmigiano-Reggiano cheese into mixture until finely ground.
- Mix lemon juice into mixture with the machine running; slowly drizzle olive oil into pesto in the running machine until incorporated and pesto is thoroughly combined. Turn off machine and season pesto to taste with salt and black pepper.
Nutrition Facts : Calories 388.7 calories, Carbohydrate 5.4 g, Cholesterol 14.4 mg, Fat 35.8 g, Fiber 1.6 g, Protein 14.1 g, SaturatedFat 7.9 g, Sodium 342.9 mg, Sugar 0.9 g
SMALL BATCH DILL PESTO
Dill pesto is one of my favorite ways to kick up the flavor on broiled or baked fish. It's also very good served over grilled or roasted veggies. I used a small bunch of dill.
Provided by lutzflcat
Categories Pesto Sauce
Time 10m
Yield 2
Number Of Ingredients 9
Steps:
- Place dill fronds (a few stems are OK), walnuts, lemon juice, lemon zest, garlic, salt, pepper, and red pepper flakes into the bowl of a food processor. If you have a mini or small food processor, it will be large enough for this recipe.
- Pulse until everything is minced well, scraping down the sides as necessary. With the machine running, drizzle in the olive oil, blending for a few seconds until smooth.
- If not serving immediately, store the pesto in an airtight container and chill until ready to use.
Nutrition Facts : Calories 168 calories, Carbohydrate 4.8 g, Cholesterol 2.2 mg, Fat 16.9 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 175.2 mg
BASIC PESTO
Pesto is a mouthful of bright summer - basil made more so. You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself. Fresh basil can be found in abundance at farmers' markets in the summer. Just clean, take the stems off and throw the leaves in a food processor with nuts and garlic. Dribble in the oil and you've got a versatile sauce for pasta, chicken or fish.
Provided by Florence Fabricant
Categories easy, quick, condiments, editors' pick
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine basil leaves, pine nuts or walnuts and garlic in a food processor and process until very finely minced.
- With the machine running slowly dribble in the oil and process until the mixture is smooth.
- Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 8 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 49 milligrams, Sugar 0 grams
More about "the best pesto ever recipes"
50 PESTO RECIPES | FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 6 mins
- Classic Basil Puree 4 cups fresh basil, 1/3 cup toasted pine nuts, 1 garlic clove and 1/2 teaspoon kosher salt. With the machine running, gradually add 1/2 cup olive oil.
- Corn-Basil Puree 1 1/2 cups fresh corn, 1 cup fresh basil, 1/3 cup toasted slivered almonds, 1 garlic clove and 1/2 teaspoon kosher salt. With the machine running, gradually add 1/2 cup olive oil.
- Tomato-Basil Puree 1 heaping cup cherry tomatoes, 1 cup each fresh basil and parsley, 1/3 cup toasted slivered almonds, 1 garlic clove and 1/2 teaspoon kosher salt.
- Sun-Dried Tomato Puree 2 cups each fresh basil and parsley, 1/3 cup each toasted pine nuts and chopped sun-dried tomatoes (not oil-packed), 1 garlic clove and 1/2 teaspoon each grated lemon zest, red pepper flakes and kosher salt.
- Puttanesca Make Sun-Dried Tomato Pesto (No. 4), adding 6 anchovy fillets to the food processor; stir in 1/3 cup roughly chopped pitted Kalamata olives.
- Tamarind-Tomato Saute 1 chopped shallot and 1 tablespoon each chopped garlic and chopped peeled ginger in olive oil until softened. Add 1 chopped tomato, 2 tablespoons tamarind paste and 3/4 teaspoon kosher salt; cook until the tomato softens.
- Vietnamese Puree 6 cups fresh mint, 2 tablespoons each chopped peeled ginger and fish sauce, 1 tablespoon brown sugar, 1 garlic clove and the grated zest and juice of 1 lime.
- Thai Peanut Puree 3 cups coarsely chopped outer romaine leaves, 1 cup fresh cilantro, 1/3 cup roasted peanuts, 2 tablespoons each chopped peeled ginger and Thai sweet chili sauce, 1 garlic clove and the juice of 1 lime.
- BLT Cook 4 bacon slices in a skillet until crisp; transfer to a paper towel–lined plate. Pour the drippings into a measuring cup and add enough olive oil to yield 1/4 cup.
- Tomatillo Broil 4 tomatillos (husked and rinsed), turning, until charred; let cool. Puree the tomatillos with 1/3 cup each fresh cilantro and toasted pepitas, 2 garlic cloves, 1 seeded jalapeno, the grated zest and juice of 1 lime and 1 teaspoon kosher salt.
BEST PESTO RECIPE | BON APPéTIT
2018-08-21 Step 1. Preheat oven to 350°. Toast pine nuts on a rimmed baking sheet (or quarter sheet pan), tossing once halfway through, until golden …
From bonappetit.com
4.6/5 (145)Estimated Reading Time 6 minsServings 1.5
From bonappetit.com
4.6/5 (145)Estimated Reading Time 6 minsServings 1.5
THE BEST PESTO, EVER! : RECIPE - GOURMETSLEUTH
Add the garlic and the salt to the mortar bowl and pound until smooth. Add the pine nuts and grind, then add half the basil and grind to a paste. Add the rest of the basil and grind till smooth. Now, whisk in the oil with a wire whisk. …
From gourmetsleuth.com
From gourmetsleuth.com
SECRETS FOR MAKING THE BEST PESTO EVER, SAYS CHEF
2021-09-15 Transfer to a glass or plastic container with a tight-fitting lid. Drizzle a little more oil over the top to help prevent it from browning. Store up to 2 weeks in the refrigerator. Pro Tip: Divide into ice cube trays and freeze and use 1 to 2 cubes as desired per recipe.
From eatthis.com
Author Claudia Sidoti
From eatthis.com
Author Claudia Sidoti
25 THINGS TO MAKE WITH PESTO | WHAT TO MAKE WITH PESTO | RECIPES ...
2021-07-15 50 Pesto Recipes. Pesto Pasta Recipe Ideas 3 Photos. Pesto Pasta Recipe Ideas 20 Photos. Best 5 Pesto Recipes. 25 Basil Recipes to Make All Summer Long 25 Photos. Related Pages. How to Make Pesto ...
From foodnetwork.com
Author By
From foodnetwork.com
Author By
BESTEST PESTO - THEPPK.COM
2011-12-05 Add the basil, cilantro, thyme, salt, nutritional yeast and water and puree until relatively smooth, scraping down the sides at least once to make sure you get everything. Stream in the olive oil and blend until well combined. Last but not least, blend in the lemon juice.
From theppk.com
From theppk.com
THE 15 BEST PESTO RECIPES AROUND FOR EVERY OCCASION
2021-07-01 While the processor is still running, slowly pour olive oil through the chute until the mixture is emulsified and smooth. Season with kosher salt, lemon juice, and then pulse again. Taste and then adjust to your liking. Pro tip: Eat the pesto immediately or store it in a sealed jar for up to a week.
From camillestyles.com
From camillestyles.com
HOW TO MAKE PESTO (EASY, CLASSIC RECIPE) | KITCHN
2019-07-15 Store pesto in the smallest container possible with the smallest top surface area and thoroughly pack it in to eliminate air pockets. Pour a thin layer of olive oil over the surface or press a piece of plastic wrap directly onto the pesto, cover, and refrigerate for up to 1 week. Pesto can also be frozen for several months.
From thekitchn.com
From thekitchn.com
PESTO GENOVESE | AUTHENTIC ITALIAN BASIL PESTO - RECIPES FROM ITALY
2020-04-16 Step 2: Place the garlic in a large marble mortar with a few grains of salt and start pounding with the pestle. Step 3: Add the pine nuts and crush them, obtaining a rather coarse mush. Step 4: Add the basil leaves while continuing to gently crush, then add the two grated cheeses and mix everything together.
From recipesfromitaly.com
From recipesfromitaly.com
HOW TO MAKE PESTO (RECIPE & TIPS) - COOKIE AND KATE
2021-06-22 To make the pesto, combine the basil, cooled nuts/seeds, Parmesan, lemon juice, garlic and salt in a food processor or blender. With the machine running, slowly drizzle in the olive oil. Continue processing until the mixture is well blended but still has some texture, pausing to scrape down the sides as necessary.
From cookieandkate.com
From cookieandkate.com
THE BEST BASIL PESTO PASTA - JUST A TASTE
2017-08-30 Instructions. In a food processor or blender, combine the basil leaves, Parmesan cheese, garlic, toasted pine nuts, kosher salt and pepper. Pulse the ingredients together until well blended. While the food processor or blender is running, drizzle in the olive oil and continue blending, scraping down the sides as needed, until the pesto is puréed.
From justataste.com
From justataste.com
THE BEST BASIL PESTO RECIPE (AND TIPS) - THE SUBURBAN SOAPBOX
2020-05-25 Add the remaining pine nuts, basil, garlic and cheese to the bowl. Pulse the ingredients until finely chopped. Using a rubber spatula, transfer the pesto sauce to a bowl and stir in the remaining olive oil. Season with salt and pepper, to taste. Store the basil pesto sauce in an airtight container in the refrigerator for up to 5 days.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
HOW TO MAKE PESTO LIKE AN ITALIAN GRANDMOTHER | 101 COOKBOOKS
Add the rest of the pine nuts, chop. Add half of the Parmesan, chop. Add the rest of the Parmesan, and chop. In the end you want a chop so fine that you can press all the ingredients into a basil "cake" - see the photo up above. Transfer the pesto "cake" to a small bowl (not much bigger than the cake). Form a Paste.
From 101cookbooks.com
From 101cookbooks.com
THE BEST PESTO RECIPES | FOOD & WINE
2015-03-31 5 Variations on Pesto. Pounding the ingredients in a mortar produces a pesto of incomparable texture: silky basil leaves and olive oil bind coarser bits of garlic and Parmesan. Try using a mix of ...
From foodandwine.com
From foodandwine.com
FOODIES' FAVORITES: BEST PESTO RECIPE EVER! - BLOGGER
2009-08-12 Place the toasted nuts, garlic, basil/parsley (first bruise the leaves of these together in a freezer bag by beating with a mallet, or using a rolling pin -- or if you have one, a mortar and pestle), oil, and 1/2 tsp of salt in a food processor, and process until smooth. Transfer to a small bowl and stir in cheese.
From foodiesfavorite.blogspot.com
From foodiesfavorite.blogspot.com
RECIPES USING PESTO - THERESCIPES.INFO
Jun 9, 2020Recipes using pesto 1 Pea, broccoli and pesto ravioli Six ingredients and just 20 minutes is all it takes to make a speedy, low-calorie pasta dinner for two. 2 Grains, greens and beans salad with pesto dressing On the table in 15 minutes, this nutritious salad is packed with greens and tossed in fresh pesto. 3
From therecipes.info
From therecipes.info
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Instructions. Wash and dry the basil and parsley well. Using a knife, chop the basil, parsley, pine nuts and garlic. Put them in a food processor. Add the olive oil, salt and pepper. Pulse until will chopped but not smooth. Stir in the Parmesan cheese. Basil Pesto Nutrition Facts. Serves 4.
From thecookful.com
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From epicurious.com
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From tasteofhome.com
BEST PESTO RECIPE - HOW TO MAKE HOMEMADE BASIL PESTO SAUCE
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From delish.com
From delish.com
BEST BASIL PESTO (IN 5 MINUTES!) – A COUPLE COOKS
2019-07-01 Toast the nuts for a few minutes in a dry skillet, stirring constantly, until fragrant. Place the nuts, Parmesan cheese, and garlic in a food processor and blend until finely chopped. Add fresh basil leaves, lemon juice and salt. Start the food processor and add the olive oil in a steady stream. Add a bit more olive oil to bring to the desired ...
From acouplecooks.com
From acouplecooks.com
HOW TO MAKE THE BEST PESTO: THE EASIEST, SIMPLEST METHOD
2022-05-05 Pulse the garlic until roughly chopped. Put the garlic in a food processor and pulse 5 to 6 times until roughly chopped (Image credit: Joe Lingeman) Meghan Splawn. Food Editor, Skills. Meghan was the Food Editor for Kitchn's Skills content. She's a master of everyday baking, family cooking, and harnessing good light.
From thekitchn.com
From thekitchn.com
26 RECIPES THAT START WITH PESTO - THE SPRUCE EATS
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From thespruceeats.com
From thespruceeats.com
BASIL PESTO {THE BEST HOMEMADE VERSION} | LIL' LUNA
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From lilluna.com
From lilluna.com
THE BEST BASIC PESTO RECIPE - ONCE UPON A CHEF
How To Make Pesto. To begin, combine the walnuts and garlic in the bowl of a food processor and pulse until coarsely chopped. Add the basil leaves, salt and pepper. Process until finely chopped. Then, with the food processor running, add the olive oil through the feed tube in a steady stream. Add the Parmigiano-Reggiano.
From onceuponachef.com
From onceuponachef.com
PESTO PASTA - WITH PLENTY OF PESTO SAUCE! | RECIPETIN EATS
2019-02-20 Use 300g/10oz for a really great coating of pesto sauce - 3 large servings, 4 smallish servings.; Use up to 350g/12oz for "normal" amount of pesto sauce to pasta - 4 standard servings.; Don't use more pasta for one batch of homemade pesto, the pasta will lack pesto flavour.; 3. General: Never toss pesto pasta on a hot stove, heat will make basil black! ...
From recipetineats.com
From recipetineats.com
THE BEST BASIL PESTO RECIPE EVER - URBAN FARM AND KITCHEN
2021-06-17 In a food processor, add the walnuts, grated Parmigiano-Reggiano, Extra Virgin Olive Oil, lemon zest, lemon juice and garlic. Process until you have a coarse wet mixture. Add your basil to the food processor and continue to process. You may need to add your basil in batches depending on the size of your food processors.
From urbanfarmandkitchen.com
From urbanfarmandkitchen.com
FRESH PESTO SAUCE - CREME DE LA CRUMB
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From lecremedelacrumb.com
From lecremedelacrumb.com
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2021-07-12 Method: Chop the garlic and place it in a marble mortar with a little coarse salt. Wash and squeeze the basil, then take the leaves without the stem and put them one by one in the mortar, pounding with a wooden pestle while adding the garlic, four spoonfuls of grated Pecorino and Parmigiano mixed together until smooth.
From lacucinaitaliana.com
From lacucinaitaliana.com
HOW TO MAKE THE BEST BASIL PESTO (RECIPE & TIPS) | THE …
2020-08-14 Prepare a bowl of ice water and set aside near your stove. Fill a small saucepan halfway with water and bring to a boil. Drop the basil leaves in the boiling water and blanch for 5 to 10 seconds or until wilted. Using tongs, transfer the basil leaves to prepared ice water to stop cooking. Dry the basil very well.
From themediterraneandish.com
From themediterraneandish.com
THE BEST PESTO ALLA GENOVESE (CLASSIC BASIL PESTO SAUCE) RECIPE
2014-07-16 Add pine nuts and continue to crush with pestle, smashing and grinding them, until a sticky, only slightly chunky, beige paste forms. Serious Eats / Vicky Wasik. Add basil leaves, a handful at a time, and pound and grind against the walls of the mortar. Add pinch of salt with each handful to act as an abrasive.
From seriouseats.com
From seriouseats.com
FRESH BASIL PESTO RECIPE | JAMIE OLIVER PESTO RECIPE
Method. Peel and bash the garlic in a pestle and mortar with a pinch of sea salt. Pick the basil leaves and add with the pine nuts, and pound to a coarse paste. Muddle in the extra virgin olive oil and finely grate and stir in the Parmesan, adding a splash of water if you like it a little runnier, then continue bashing and pounding until smooth.
From jamieoliver.com
From jamieoliver.com
THE BEST BASIL PESTO RECIPE (YES, IT WON) - UNPEELED JOURNAL
Chill the blender bowl either in the freezer or by adding water and ice cubes until ready to blend. Meanwhile, rinse, then soak, the basil leaves in water for about 10 to 15 minutes. Combine the nuts, garlic, and olive oil in the blender. Blend until the nuts are very finely chopped and the mixture is creamy.
From unpeeledjournal.com
From unpeeledjournal.com
CLASSIC PESTO | RICARDO
Ingredients. 4 cups (1 litre) packed fresh basil; 1/4 cup (60 ml) pine nuts, toasted; 1/4 cup (60 ml) grated Parmigiano-Reggiano cheese; 1 clove garlic, …
From ricardocuisine.com
From ricardocuisine.com
HOW TO MAKE BA’S BEST PESTO RECIPE | BON APPéTIT
2018-08-21 Throw them on a baking sheet for 5-7 minutes in a 350°F oven, NBD. But the result is huge: a fuller, nuttier flavor to balance the sharpness of …
From bonappetit.com
From bonappetit.com
HOW TO MAKE THE BEST PESTO RECIPE | FOODIECRUSH.COM
Add the toasted pine nuts, Parmesan cheese, and garlic to the bowl of the food processor and process until finely minced. Add the basil leaves and process. While the processor is still running, slowly drizzle the olive oil through the chute. Season …
From foodiecrush.com
From foodiecrush.com
BEST PESTO PASTA (RECIPE & TIPS) | THE MEDITERRANEAN DISH
2020-08-26 While the tomatoes are roasting, cook the spaghetti in boiling water according to the package to al dente (about 10 minutes). Reserve ½ cup of the pasta cooking water. Drain the pasta. Transfer the cooked spaghetti to a large bowl (same bowl used earlier for the tomatoes). Add the pesto and toss to coat.
From themediterraneandish.com
From themediterraneandish.com
BASIL PESTO RECIPE | COOKING CLASSY
2020-08-18 Instructions. Add basil, parmesan, pine nuts, and garlic to a food process. Cover and pulse until finely minced. Scrape down processor. Recover and with food processor running slowly poor in olive oil, through feed tube of the lid insert, and blend until mixture is nearly smooth. Season with salt to taste.
From cookingclassy.com
From cookingclassy.com
CLASSIC PESTO RECIPE - NATASHASKITCHEN.COM
2021-08-03 Prep Basil – Gently rinse fresh basil leaves and pat dry or use a salad spinner to remove excess water. Process Sauce – Place all of your ingredients to a food processor or a high powered blender and process until smooth. Pro Tip: After blending the …
From natashaskitchen.com
From natashaskitchen.com
THE BEST CREAMY PESTO PASTA | TASTES LOVELY
2014-09-25 Heat a large skillet over medium-low heat. Add in the butter and garlic. Cook for 30-60 seconds until the garlic is fragrant. Pour in the heavy cream, milk, and pesto. Stir and cook for 1 minute to warm through. Turn heat to low, then add …
From tasteslovely.com
From tasteslovely.com
THE BEST PESTO, EVER! : RECIPE - FOOD NEWS
The Best Pesto Ever This is the perfect combination of ingredients that result in the perfect pesto! It is absolutely delicious on pizza, pasta, pita sandwiches, chicken and fish. This is the recipe for exactly the pesto that I crave — classic ingredients with a few minor adjustments. Half the pinenuts are replaced with walnuts; a combo which started out as a cost saving measure, …
From foodnewsnews.com
From foodnewsnews.com
BEST STORE-BOUGHT PESTO BRANDS, ACCORDING TO OUR TEST KITCHEN
2020-10-24 Via target.com. If you’re looking for a good dupe for homemade pesto, grab a jar of Prego Basil Pesto. Our Test Kitchen thought that this premade pesto brand had great basil flavor and a rustic appearance. Large chunks of garlic were visible alongside bits of pine nut. Overall, though the texture was smooth and satisfying with a great balance ...
From tasteofhome.com
From tasteofhome.com
PESTO ALLA GENOVESE: THE BEST AUTHENTIC ITALIAN BASIL PESTO
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From thewellco.co
From thewellco.co
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