The Best Rotel Dip Ever Recipes

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THE BEST ROTEL DIP EVER RECIPE



The Best Rotel Dip EVER Recipe image

The creamiest and best rotel dip you'll ever make! Ground meat, 3 cheeses, and tons of flavor.

Provided by B. Coop

Number Of Ingredients 12

1 lb ground beef or sausage
1/2 onion (finely diced)
1 packet taco seasoning
1/2 cup water
16 oz Velveeta cheese (cubed)
4 oz Monterey Jack cheese (cubed)
8 oz cream cheese (cubed)
10 oz rotel tomatoes
10.5 oz cream of mushroom soup
1/3 cup chopped green onions
2 TBS chopped cilantro
1 Roma tomato (chopped)

Steps:

  • Preheat oven to 375°F
  • Brown meat and onions in a skillet
  • Drain off grease
  • Add the taco seasoning and water
  • Stir and cook until water has evaporated
  • In a baking dish, add all remaining ingredients except Roma tomatoes.
  • Bake for 25-30 mins or until cheese has melted. (CROCKPOT: if you'd like to use a slow cooker instead of baking, cook on low for 2 hours)
  • Stir well
  • Top with more green onions, cilantro, and Roma tomatoes if desired.
  • Enjoy!

THE BEST FRIKIN' PARTY DIP EVER!



The Best Frikin' Party Dip Ever! image

This dip is hearty and a crowd pleaser. The 'boys' love the spice and the women love how easy it was to make. Serve with tortilla chips.

Provided by Katie-Kate

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 10

Number Of Ingredients 5

1 (16 ounce) package bulk hot pork sausage (such as Jimmy Dean®)
1 (8 ounce) package cream cheese, softened
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 cup chopped fresh chives
¼ cup chopped onion

Steps:

  • Stir the sausage and onions together in a large skillet over medium-high heat until browned and crumbly, about 8 minutes. Drain the grease off of the sausage in a mesh strainer, then return to the skillet. Stir in the cream cheese and diced tomatoes until the cheese has melted and the mixture begins to bubble. Stir in chives before serving.

Nutrition Facts : Calories 201.1 calories, Carbohydrate 2.5 g, Cholesterol 50.7 mg, Fat 17.6 g, Fiber 0.5 g, Protein 8.2 g, SaturatedFat 8.3 g, Sodium 584.6 mg, Sugar 0.3 g

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