THE BEST ROTEL DIP EVER RECIPE
The creamiest and best rotel dip you'll ever make! Ground meat, 3 cheeses, and tons of flavor.
Provided by B. Coop
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F
- Brown meat and onions in a skillet
- Drain off grease
- Add the taco seasoning and water
- Stir and cook until water has evaporated
- In a baking dish, add all remaining ingredients except Roma tomatoes.
- Bake for 25-30 mins or until cheese has melted. (CROCKPOT: if you'd like to use a slow cooker instead of baking, cook on low for 2 hours)
- Stir well
- Top with more green onions, cilantro, and Roma tomatoes if desired.
- Enjoy!
THE BEST FRIKIN' PARTY DIP EVER!
This dip is hearty and a crowd pleaser. The 'boys' love the spice and the women love how easy it was to make. Serve with tortilla chips.
Provided by Katie-Kate
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Stir the sausage and onions together in a large skillet over medium-high heat until browned and crumbly, about 8 minutes. Drain the grease off of the sausage in a mesh strainer, then return to the skillet. Stir in the cream cheese and diced tomatoes until the cheese has melted and the mixture begins to bubble. Stir in chives before serving.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 2.5 g, Cholesterol 50.7 mg, Fat 17.6 g, Fiber 0.5 g, Protein 8.2 g, SaturatedFat 8.3 g, Sodium 584.6 mg, Sugar 0.3 g
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