The Best Vegan Ranch Buttermilk Dressing Recipes

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THE BEST HOMEMADE VEGAN RANCH DRESSING



The Best Homemade Vegan Ranch Dressing image

The search is over, this is not just another vegan ranch dressing. This is the absolute best vegan ranch dip recipe there is! Tastes just like the original!

Provided by Sophia DeSantis

Categories     Condiment     Sauce

Time 5m

Number Of Ingredients 12

1 cup unsweetened plain cashew or almond milk
14 tsp distilled white vinegar (, (1/4 cup plus 2 tsp))
5 tsp fresh lemon juice
1 1/2 cups raw cashews (, (see note))
1 1/4 tsp sea salt
2 tsp dried parsley
1 tsp garlic powder
1 tsp minced onion
1/2 tsp onion powder
1/2 tsp dried dill
1/4 tsp ground black pepper
1/8 tsp mustard powder

Steps:

  • Place the cashew milk, vinegar and lemon juice in a bowl and allow it to sit while you assemble the rest of the ingredients.
  • Add the milk mixture, cashews and salt into a high-speed blender and purée until smooth.
  • Add the parsley, garlic powder, onion, onion powder, dill, black pepper and mustard powder to the blender and pulse until well mixed. Refrigerate the dip to thicken.
  • Serve with everything!

Nutrition Facts : Calories 142 kcal, Carbohydrate 8 g, Protein 5 g, Fat 11 g, SaturatedFat 2 g, Sodium 349 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

VEGAN RANCH DRESSING



Vegan Ranch Dressing image

A homemade dairy-free and vegan ranch dressing recipe made from vegan mayonnaise, soy milk, and some fresh parsley and dill.

Provided by Jolinda Hackett

Categories     Salad     Sauce

Time 5m

Number Of Ingredients 9

1 cup vegan mayonnaise
1/4 cup soy milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
1 dash fresh ground black pepper, or to taste
1 tablespoon apple cider vinegar , or white
2 teaspoon fresh parsley, finely chopped
1/2 teaspoon fresh dill, or 1/4 teaspoon dried dill; finely chopped

Steps:

  • Enjoy!

Nutrition Facts : Calories 142 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 170 mg, Sugar 2 g, Fat 14 g, ServingSize About 1 cup; serves 8, UnsaturatedFat 0 g

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