The Black And Black Recipes

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THE BLACK AND BLACK



The Black and Black image

This is a wickedly bittersweet stout cocktail that is enjoyed in Ireland. This is good for someone who wants to lighten up their pint of Guinness. When my husband and I were in Dublin, his Aunt thoroughly enjoyed hers and she typically does not drink! Please note that this recipe uses blackcurrant concentrate, NOT juice. Food.com would not let me list it. Enjoy!

Provided by Nif_H

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

1/4 cup blackcurrant juice (NOT juice but a concentrate such as Ribena)
15 ounces Guinness stout, chilled (1 can - 440 ml)

Steps:

  • Pour blackcurrant concentrate into a pint glass.
  • Add Guinness.
  • Drink!

Nutrition Facts : Calories 2208.9, Sodium 205.5, Carbohydrate 182.4, Protein 23.6

ZESTY BLACK & BLUE BURGER



Zesty Black & Blue Burger image

Sharp blue cheese meets spicy Cajun seasoning in this flavorful burger recipe. Don't forget to give yourself enough time to let the blackening spice really meld with the patties before throwing them on the grill.

Provided by Ball Park Buns

Categories     Trusted Brands: Recipes and Tips     Ball Park Buns

Time 22m

Yield 8

Number Of Ingredients 14

8 Ball Park® Original Hamburger Buns
2 pounds ground beef
2 eggs
1 teaspoon Worcestershire sauce
2 cups cooked bacon, chopped
1 cup green onions, chopped
1 tablespoon minced garlic
6 ounces Danish blue cheese, crumbled
1 teaspoon dried oregano
1 tablespoon red pepper flakes
2 teaspoons freshly ground black pepper
2 teaspoons sea salt
1 tablespoon onion powder
2 tablespoons brown sugar

Steps:

  • Preheat grill to medium heat.
  • Whisk eggs in a bowl and stir in Worcestershire sauce, bacon, green onion, garlic, and blue cheese.
  • In a large bowl, mix beef and egg mixture with a fork.
  • Shape into eight burger patties.
  • Whisk blackening spice ingredients together and dust onto patties. Be sure to lightly rub the blackening spice onto each side and let rest in the refrigerator for ten minutes.
  • Then place burgers on the grill and cook to desired temperature.
  • Once cooked, place each burger into a warmed bun and add your favorite toppings.

Nutrition Facts : Calories 708.2 calories, Carbohydrate 31.7 g, Cholesterol 180.5 mg, Fat 43.5 g, Fiber 1.9 g, Protein 48.2 g, SaturatedFat 16.7 g, Sodium 2047.6 mg, Sugar 4.3 g

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