The Classic Martini Recipes
CLASSIC MARTINI
Here's how to make a classic dry martini: that crystal clear cocktail that oozes sophistication! Gin and vermouth are all you need for this iconic drink. Dirty martini variation listed below.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 3
Steps:
- Combine the gin and vermouth in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds until very cold.
- Strain the drink into a cocktail or martini glass (purists chill the glass first).
- Use a knife to remove a 1″ wide strip of the lemon peel. Squeeze the lemon peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass and serve.
Nutrition Facts : Calories 205 calories, Sugar 0 g, Sodium 0.8 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 0.3 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg
CLASSIC MARTINI
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 classic martini
Number Of Ingredients 4
Steps:
- Shake the gin and vermouth in a shaker with ice. Strain into a chilled glass. Garnish with olives.
THE CLASSIC MARTINI
Provided by Food Network
Time 3m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Pour a little bit of dry vermouth in a chilled martini glass and swirl to
- coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
- gently swirl or stir the vodka before straining into glass.
- Serving suggestion:Garnish with olives or lemon twist and add rocks if you like
CLASSIC MARTINI
Provided by Food Network
Yield 1 serving
Number Of Ingredients 3
Steps:
- Pour ice, vodka and vermouth into a glass shaker. Shake and pour into a martini glass. Garnish with olives or lemon twist.
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