GRILLED SOUTHWEST STEAK AND SALSA SANDWICHES
Fire up the grill for a sassy beef sandwich with salsa, avocado and cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. Sprinkle both sides of beef with seasoned salt, garlic-pepper blend, chili powder and oregano.
- Place beef on grill over medium heat. Cover grill; cook 8 to 9 minutes, turning once or twice, until desired doneness. Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
- Cut beef crosswise into thin slices. Spread about 2 tablespoons salsa on bottom of each bun. Top with beef, avocado, cheese and tops of buns.
Nutrition Facts : Calories 430, Carbohydrate 31 g, Cholesterol 65 mg, Fat 3, Fiber 3 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 820 mg, Sugar 2 g, TransFat 1 g
GRILLED SOUTHWEST STEAKS WITH SUNSET SALAD
[DRAFT]
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 Servings
Number Of Ingredients 11
Steps:
- 1)Combine Marinade ingredients in small bowl. Cover and refrigerate 2 tablespoons for Sunset Salad. Place beef steaks and remaining marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. 2)Place corn and bell peppers on grid over medium, ash-covered coals; grill peppers, covered, 11 to 14 minutes (over medium heat on preheated gas grill, times remain the same) and corn 15 to 20 minutes (gas grill times remain the same) or until tender, turning occasionally. Remove; set aside to cool slightly. 3)Add 3 to 4 additional briquettes to each side of fire grate to maintain medium heat, if necessary. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 13 to 15 minutes (over medium heat on preheated gas grill, 17 to 19 minutes) for medium rare (145°F) doneness, turning occasionally. 4)Meanwhile, to prepare Sunset Salad, chop bell peppers and cut corn kernels from cobs; place in medium bowl. Add tomato. Whisk reserved marinade and oil in small bowl until blended. Pour over vegetables; toss to coat. 5)Carve steaks into thin slices. Serve with salad.
GRILLED SOUTHWESTERN STEAK SALAD
Steps:
- Rub steak with salt, cumin and pepper. Brush poblano peppers, corn and onion with oil. Grill steak, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Grill vegetables, covered, 8-10 minutes or until crisp-tender, turning occasionally., Cook pasta according to package directions. Meanwhile, cut corn from cob; coarsely chop peppers, onion and tomatoes. Transfer vegetables to a large bowl. In a small bowl, whisk lime juice, oil, salt, cumin and pepper until blended; stir in cilantro., Drain pasta; add to vegetable mixture. Drizzle with dressing; toss to coat. Cut steak into thin slices; add to salad.
Nutrition Facts : Calories 456 calories, Fat 13g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 378mg sodium, Carbohydrate 58g carbohydrate (15g sugars, Fiber 8g fiber), Protein 30g protein.
SOUTHWEST STEAK
Lime juice tenderizes the steak while garlic, chili powder and red pepper flakes kick things up. My husband and I came up with this together as something lighter to make on the grill. -Caroline Shively, Alexandria, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, mix the first seven ingredients; spread over both sides of steaks. Place in a large resealable plastic bag; refrigerate 6 hours or overnight, turning occasionally., Grill steaks, covered, on a greased grill rack over medium heat or broil 4 in. from heat 6-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Let steaks stand 5 minutes. Thinly slice across the grain.
Nutrition Facts : Calories 187 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 259mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
GRILLED SOUTHWESTERN STEAK
Rib-eye steaks on the grill? You're sure to find some takers! A bit of A.1. Sauce and some taco seasoning give these steaks big flavor, and fast!
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat grill to medium heat.
- Brush steaks with oil; coat with chili seasoning. Let stand 5 min.
- Grill 5 min., turning after 3 min. Brush with A.1.; grill 4 to 5 min. or to medium doneness (160ºF), turning after 2 min.
- Remove steaks from grill; cover with foil. Let stand 5 min. before slicing.
Nutrition Facts : Calories 260, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 105 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 23 g
GRILLED SOUTHWESTERN STEAK AND COLORFUL VEGETABLES
[DRAFT]
Provided by Food Network
Categories main-dish
Time 25m
Yield 6 Servings
Number Of Ingredients 18
Steps:
- 1) Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. 2) Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 12 to 14 minutes (over medium heat on preheated gas grill, 16 to 19 minutes) for medium rare (145degreesF) doneness, turning once. Do not overcook. 3) Meanwhile prepare Colorful Vegetables. Heat 2 tablespoons olive oil in large non-stick skillet over medium- high heat. Add bell pepper strips; cook and stir 1 to 2 minutes or until crisp-tender. Add mushrooms, zucchini, cumin, salt and black pepper; cook and stir 3 to 4 minutes or until crisp-tender. Add tomato and green onion; cook and stir 1 minute. 4) Carve steak into thin slices; season with salt, as desired. Serve with Colorful Vegetables.
GRILLED SOUTHWESTERN SHISH KEBABS
These shish kebab are so easy to prepare, not to mention colorful and very tasty. It's the perfect dish for a summer barbeque. Try serving with a side of white rice, French fries, or grilled baby red potatoes with fresh rosemary!
Provided by Annie
Categories Everyday Cooking
Time 6h48m
Yield 12
Number Of Ingredients 16
Steps:
- Combine lager, white onion, cilantro, lime juice, garlic, salsa, red pepper flakes, salt, and pepper in a large bowl. Mix together until marinade is well blended. Add beef carefully. Cover with plastic wrap and refrigerate, 6 hours to overnight.
- Thread the marinated beef, pineapple chunks, red onion chunks, green bell pepper pieces, mushrooms, and cherry tomatoes alternately through skewers. Place shish kebabs on a baking sheet or jelly roll pan.
- Preheat grill for medium heat and lightly oil the grate. Grill shish kebabs until beef is firm and reddish-pink and juicy in the center, about 4 minutes per side.
Nutrition Facts : Calories 410.2 calories, Carbohydrate 24.8 g, Cholesterol 119.4 mg, Fat 12.3 g, Fiber 3.2 g, Protein 45.6 g, SaturatedFat 4.6 g, Sodium 187.5 mg, Sugar 13.8 g
GRILLED SWORDFISH STEAKS WITH SALSA
Perfect fish-grilling is achieved with a light marinade and a few quick minutes over the fire, to make perfect fish that's seared on the outside and moist inside.
Provided by GREG IN SAN DIEGO
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients, except the swordfish and salsa, in a mixing bowl.
- Place the fish in a resealable container.
- Pour the marinade over the swordfish and move the fish around to make sure it is evenly covered.
- Marinate in the refrigerator for 6 to 8 hours.
- Start the coals in a charcoal grill or preheat a gas grill.
- Place the swordfish steaks on the grill and leave undisturbed until grill marks form.
- Then, rotate the fish 90 degrees to create a second set of marks.
- After about 4 minutes, turn the fish to cook on the other side for another 4 minutes, or until firm but still juicy.
- To serve: Place 1 steak on each plate and top with a generous spoonful of the salsa.
SOUTHWEST STEAK AND SALSA SANDWICH
A great way to serve grilled steak, and very easy. Recipe was found in in the Betty Crocker "Grill It!" cookbook. I hope you enjoy it.
Provided by OzMan
Categories Lunch/Snacks
Time 24m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat grill to medium heat.
- Sprinkle meat on both sides with salt, garlic pepper, chili powder and oregano.
- Cover and grill meat 4-6 inches from heat for 8-9 minutes, turning once or twice, until desired doneness.
- Split and toast buns on grill for last few minutes grilling.
- Remove meat and slice across the grain into thin slices.
- Spread 2 Tbsp of salsa on bottom of each roll, top with steak, cheese, avocado and top of rolls.
Nutrition Facts : Calories 532.3, Fat 27.6, SaturatedFat 11.1, Cholesterol 92.9, Sodium 761, Carbohydrate 35.9, Fiber 4.4, Sugar 2.7, Protein 34.9
SOUTHWESTERN GRILLED BEEF SALAD WITH CORN SALSA AND CHIPOTLE DRESSING
Steps:
- For dressing:
- Whisk first 4 ingredients in medium bowl in blend. Gradually whisk in oil. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.
- For Salsa:
- Blanch corn in large pot of boiling salted water 2 minutes. Drain. Cool. Cut corn from cob. Transfer corn kernels to large bowl. Add tomatoes, jicama, onion and cilantro and mix. (Can be prepared 6 hours ahead. Cover and chill.)
- For steak:
- Combine first 4 ingredients in small bowl. Spread spice paste over both sides of steaks. Cover and refrigerate at least 2 hours or up to 6 hours.
- For Assembly:
- Prepare barbecue (medium-high heat). Grill steaks to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to cutting board and let stand 5 minutes.
- Meanwhile, add avocado and 2 tablespoons dressing to salsa and mix. Season to taste with salt and pepper. Place greens in large bowl and toss with enough dressing to coat. Divide greens equally among 6 plates. Fan some mango slices on 1 side of each salad. Top each salad with 1/2 cup salsa.
- Thinly steaks crosswise. Arrange atop greens. Serve, passing remaining dressing separately.
GRILLED SOUTHWESTERN CHICKEN SANDWICHES
Chicken breasts are brushed with chunky salsa and garlic, then grilled, topped with Mozzarella cheese, and served on onion rolls with lettuce and tomato.
Provided by Allrecipes Member
Time 18m
Yield 4
Number Of Ingredients 8
Steps:
- Combine salsa, oil and garlic; brush over both sides of chicken.
- Cook chicken on preheated medium-hot grill 5 minutes per side or until chicken is no longer pink in center. Lay cheese slices over chicken and place rolls, cut-side down, on grill during the last 2 minutes of grilling.
- Arrange lettuce and tomato on each roll bottom. Top with chicken and cover with top half of roll. Serve with additional salsa, if desired.
Nutrition Facts : Calories 379.6 calories, Carbohydrate 29 g, Cholesterol 75.9 mg, Fat 11.5 g, Fiber 1.8 g, Protein 38 g, SaturatedFat 4.1 g, Sodium 596.2 mg, Sugar 4.6 g
More about "grilled southwest steak and salsa sandwiches recipes"
GRILLED SOUTHWEST STEAKS WITH SUNSET SALAD - JAMIE GELLER
From jamiegeller.com
SOUTHWESTERN STEAK SANDWICHES RECIPE - PILLSBURY.COM
From pillsbury.com
SOUTHWEST FLANK STEAK WITH FRESH TOMATILLO SALSA …
From eatingwell.com
GRILLED SOUTHWESTERN STEAK AND COLORFUL SKILLET …
From diabeticgourmet.com
GRILLED STEAK SANDWICHES WITH SALSA FRESCA
From chatelaine.com
GRILLED HANGER STEAK SANDWICH WITH SHISHITO PEPPER SALSA
From labreabakery.com
GRILLED SOUTHWEST STEAK AND SALSA SANDWICHES | 1 BONELESS BE
From flickr.com
Views 7.6K
GRILLED SOUTHWESTERN FLANK STEAK TACOS WITH FRUIT SALSA
From 5boysbaker.com
SOUTHWEST STEAK AND SALSA SALAD | CANADIAN LIVING
From canadianliving.com
GRILLED SOUTHWEST STEAK AND SALSA SANDWICHES - MEXICAN RECIPES
From fooddiez.com
GRILLED SOUTHWEST STEAK AND SALSA SANDWICHES | RECIPE | SOUTHWEST …
From pinterest.co.uk
GRILLED SOUTHWESTERN FLANK STEAK TACOS WITH FRUIT SALSA
From myrecipemagic.com
RECIPES: GRILLED SOUTHWEST STEAK AND SALSA SANDWICH
From rapprecipes.blogspot.com
GRILLED STEAK WITH SOUTHWESTERN THREE-TOMATO SALSA - PLAIN.RECIPES
From plain.recipes
SOUTHWEST GRILLED CHEESE SANDWICH - HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
GRILLED SOUTHWEST STEAK AND SALSA SANDWICHES | SOUTHWEST STEAK, …
From pinterest.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
GRILLED STEAK SANDWICH - SPEND WITH PENNIES
From spendwithpennies.com
GRILLED SOUTHWESTERN RECIPES - SOUTHWEST FOOD RECIPES - DELISH
From delish.com
GRILLED SOUTHWEST STEAK AND SALSA SANDWICHES RECIPE
From cookbookrecipes.wew.selfip.com
WEBER GRILL RESTAURANT SOUTHWEST STEAK SANDWICHES RECIPE
From secretcopycatrestaurantrecipes.com
SOUTHWEST GRILLED CHEESE SANDWICHES - MOM UNLEASHED
From momunleashed.com
GRILLED STEAK WITH PINEAPPLE SALSA RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
BETTY CROCKER GRILLED SOUTHWEST STEAK AND SALSA SANDWICHES …
From ketofoodist.com
SOUTHWESTERN SANDWICH RECIPES - RECIPE GOLDMINE
From recipegoldmine.com
SOUTHWESTERN CHEESE STEAK WITH FRESH SALSA RECIPE
From sargento.com
GRILLED SOUTHWESTERN STEAK SALAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SLOW COOKER SPICY SOUTHWEST STEAK SANDWICHES RECIPE - STL COOKS
From stlcooks.com
GRILLED SOUTHWEST STEAK AND SALSA SANDWICHES RECIPE
From yum-treats.blogspot.com
GRILLED STEAK SANDWICHES RECIPE | RECIPES.NET
From recipes.net
GRILLED SOUTHWEST STEAK AND SALSA SANDWICHES - A PHOTO ON FLICKRIVER
From flickriver.com
BONEFISH GRILL OYSTER SHOOTER COCKTAIL RECIPE
From secretcopycatrestaurantrecipes.com
SOUTHWEST STEAK AND SALSA SANDWICH - CHAMPSDIET.COM
From champsdiet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love