The Comme Ça Burger Recipes
THE COMME ÇA BURGER
Michael David, the executive chef at Comme Ça brasserie in Los Angeles, gave this recipe to The Times in 2009 - a consummate burger that took him, he said, 11 tries to develop. The patties are seared on a plancha, stove-top cast-iron skillet, or grill, then finished either in the oven or the cooler side of a grill, with melted Cheddar and, at last, an iceberg lettuce salad dressed with spicy mayonnaise on top. With a toasted bun, it's a ridiculously fine thing to eat.
Provided by Michael David
Categories dinner, quick, burgers, main course
Time 20m
Yield 4 to 8 servings
Number Of Ingredients 11
Steps:
- Lightly shape meat into 4 4-by-1-inch patties, and refrigerate 1 to 2 hours.
- Heat oven to 375 degrees. Prepare a hot fire on a grill, or heat a large cast-iron skillet over high heat for 3 to 4 minutes. Sprinkle each burger all over with 1/2 teaspoon kosher salt and season generously with black pepper. Sear burgers on grill or in skillet for 2 minutes on each side. Transfer burgers to a broiler pan and bake for 4 minutes for medium-rare. Remove pan from oven. Position an oven rack closest to broiler element, and heat broiler to high.
- In a bowl, whisk mayonnaise with ketchup, cayenne and chili powder, and season with salt and black pepper. Add lettuce and stir to coat. Toast buns. Top burgers with Cheddar and broil until cheese melts, about 30 seconds. Set burgers on bottom buns and top with lettuce and onion slices. Cover with top bun and serve, whole or cut in half.
Nutrition Facts : @context http, Calories 412, UnsaturatedFat 10 grams, Carbohydrate 20 grams, Fat 19 grams, Fiber 1 gram, Protein 41 grams, SaturatedFat 8 grams, Sodium 535 milligrams, Sugar 3 grams, TransFat 1 gram
THE COMME ÇA BURGER
While he's usually known for his classic brasserie fare at his Los Angeles restaurants, chef David Myers has received quite a bit of attention for his house burger - so much so that his West Hollywood location has devoted an entire night of the week (Tuesday) to burgers. The burger is traditionally prepared with all of the classic trimmings, but it's the spicy mayonnaise with ketchup, cayenne, and chili powder mixed in that keeps us going back to it. Click here to see 50 Best Burger Recipes
Provided by David Myers
Yield 4
Number Of Ingredients 10
Steps:
- Lightly shape meat into four 4-by-1-inch patties, and refrigerate 1 to 2 hours.
- Heat the oven to 375 degrees. Prepare a hot fire on a grill, or heat a large cast-iron skillet over high heat for 3 to 4 minutes. Sprinkle each burger all over with ½ teaspoon kosher salt and season generously with black pepper. Sear burgers on grill or in skillet for 2 minutes on each side. Transfer burgers to a broiler pan and bake for 4 minutes for medium-rare. Remove pan from oven. Position an oven rack closest to broiler element, and heat broiler to high.
- In a bowl, whisk the mayonnaise with ketchup, cayenne, and chili powder, and season with salt and black pepper. Add lettuce and stir to coat. Toast the buns. Top the burgers with Cheddar and broil until the cheese melts, about 30 seconds. Set the burgers on bottom buns and top with lettuce and onion slices. Cover with top bun and serve, whole or cut in half.
Nutrition Facts : ServingSize 1 serving, Calories 618 calories, Sugar 5 g, Fat 28 g, Carbohydrate 30 g, Cholesterol 175 mg, Fiber 2 g, Protein 61 g, SaturatedFat 11 g, Sodium 803 mg, TransFat 0.9 g
COMME CA BURGER
Steps:
- 1. Lightly shape meat into 4 1-inch patties, and refrigerate 1-2 hours. 2. In a bowl, whisk mayo, ketchup, cayenne, chili powder, and season salt and pepper. Add lettuce and stir to coat. 3. Preheat grill. 4. Sprinkle each burger generously with kosher salt and black pepper. Cook to taste. (about 3 min per side) 5. Add cheese to burgers. Toast buns. Assemble burger-bottom bun, burger, lettuce, onion, slice. Add large toothpick and serve.
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
More about "the comme Ça burger recipes"
BURGER RECIPES: FANTASTIC MOUTHWATERING BURGER RECIPES
Burger Recipes: Fantastic Mouthwatering Burger Recipes: Montana, Sam: 9781979749435: Books - Amazon.ca. Skip to main content.ca. Hello Select your address Books. Hello, Sign in. Account & Lists Returns & Orders. Cart All. Best Sellers Prime New Releases Gift ...
From amazon.ca
Author Sam MontanaFormat Paperback
From amazon.ca
Author Sam MontanaFormat Paperback
RECIPE: SMASH BURGERS - BEST RECIPES EVER - CBC.CA
Ingredients. Burgers: 1 lb good quality ground beef 2 tbsp yellow mustard Kosher salt and black pepper Burger sauce: ½ cup mayonnaise ¼ cup ketchup …
From cbc.ca
From cbc.ca
CALIFORNIA BURGER RECIPE - DELICIOUSLY FRESH BURGERS
Grill your burgers about 4min on the first side. Cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes. Add cheese about a minute before you pull the burgers off the grill. Optional: Add ketchup & mayo (about 50/50) to the bottom of the bun.
From burgerartist.com
From burgerartist.com
BEST BURGER RECIPES | CANADIAN LIVING
Steakhouse Sliders. 11 / 16. Image by: Jeff Coulson. These sliders are packed full of all your favourite steakhouse flavours, like sautéed mushrooms, garlic and steak sauce. Sliders make perfect appetizers, but this recipe can easily be adapted to full-size burgers for a main meal. Get the recipe Steakhouse Sliders.
From canadianliving.com
From canadianliving.com
BURGER, COMME UN TARTARE | RECIPE | BURGER, FOOD, RECIPES
Apr 4, 2020 - Recette : Burger, comme un tartare. Apr 4, 2020 - Recette : Burger, comme un tartare. Apr 4, 2020 - Recette : Burger, comme un tartare. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up . Explore. Travel. Travel …
From pinterest.ca
From pinterest.ca
THE COMME ÇA BURGER - DINING AND COOKING
Michael David, the executive chef at Comme Ça brasserie in Los Angeles, gave this recipe to The Times in 2009 — a consummate burger that took him, he said, 11 tries to develop. The patties are seared on a plancha, stove-top cast-iron skillet, or grill, then finished either in the oven or the cooler side of a grill, with melted Cheddar and, at last, an iceberg lettuce salad dressed …
From diningandcooking.com
From diningandcooking.com
BURGER PARTIES: RECIPES FROM SUTTER HOME WINERY'S BUILD A
Burger Parties: Recipes from Sutter Home Winery's Build a Better Burger Contest [A Cookbook] eBook : McNair, James, Starr, Jeffrey: Amazon.ca: Kindle Store
From amazon.ca
From amazon.ca
CALIFORNIA CLUB BURGER - CREME DE LA CRUMB
2017-05-23 Instructions. Combine ground beef, salt, garlic powder, and smokehouse black pepper in a medium bowl. Mix well. Form into 4 equal portions, shape each into a ball, then flatten to less than 1/2 inch thickness. Cook patties on preheated grill over medium-high heat for 5-6 minutes on each side until burgers reach desired doneness.
From lecremedelacrumb.com
From lecremedelacrumb.com
19 INSANELY GOOD BURGER RECIPE IDEAS YOU HAVE TO TRY AT LEAST ONCE
10. Paleo Bacon Garlic Avocado Burger. If you eat paleo, this is one of the best burger recipes! Topped with bacon, avocado, and red onions, this burger has a lot of flavors packed into each and every bite. Adding in the freshness of the ranch and basil, this juicy burger is a perfect balance of flavor. 11.
From onecrazyhouse.com
From onecrazyhouse.com
13 COPYCAT BURGER RECIPES YOU CAN EASILY MAKE AT HOME
2016-01-30 Copy Cat Trader Joe’s Chili Lime Chicken Burgers. Making this zesty chicken burger from scratch at home sure beats the one in the freezer aisle. It’s full of fresh ingredients like cilantro, bell pepper and onion. Thanks for the inspiration, Trader Joe’s, but we’ll take it from here. (via Iowa Girl Eats )
From brit.co
From brit.co
TOP 10 BURGER RECIPES - TASTE OF HOME
2018-05-10 Spinach Tomato Burgers. Every Friday night is burger night at our house. The tomatoes add fresh flavor and the cool spinach dip brings it all together. We often skip the buns and serve these over a bed of grilled cabbage. —Courtney Stultz, Weir, Kansas. We look forward to serving these burgers at our Memorial Day cookout.
From tasteofhome.com
From tasteofhome.com
THE BEST CLASSIC BURGER - THE WHOLESOME DISH
2019-05-01 Instructions. Preheat the grill to 375 degrees F (medium-high). In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Use your hands to mix the ingredients until they are just combined. Divide the meat mixture into fourths.
From thewholesomedish.com
From thewholesomedish.com
21 BURGER COPYCAT RECIPES INSPIRED BY YOUR RESTAURANT …
2018-08-17 Inspired by: Red Robin’s Chili Chili Cheeseburger. Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The patties are easy to assemble, making this a great weeknight sandwich. —Sue Ross, Casa Grande, Arizona. Get Our Recipe for Cheddar Chili Burgers.
From tasteofhome.com
From tasteofhome.com
THE COMME ÇA BURGER RECIPE | RECIPE | NYT COOKING, …
Jul 3, 2014 - Michael David, the executive chef at Comme Ça brasserie in Los Angeles, gave this recipe to The Times in 2009 — a consummate burger that took him, he said, 11 tries to develop The patties are seared on a plancha, stove-top cast-iron skillet, or grill, then finished either in the oven or the cooler side of a grill, with…
From pinterest.com
From pinterest.com
SWEET POTATO BURGER | METRO
Line a baking sheet with lightly greased tin foil & set aside. In a large mixing bowl add the roasted sweet potatoes & black beans. Lightly mash together. Stir in the quinoa, onions, garlic, egg, panko, brown sugar, paprika, cumin, cayenne, salt & pepper until evenly mixed.
From metro.ca
From metro.ca
PIN ON FAVORITE DISHES - PINTEREST.CA
Feb 7, 2012 - @ Comme Ca (Los Angeles, CA) Feb 7, 2012 - @ Comme Ca (Los Angeles, CA) Feb 7, 2012 - @ Comme Ca (Los Angeles, CA) Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Special …
From pinterest.ca
From pinterest.ca
50 BURGER RECIPES : RECIPES AND COOKING : FOOD NETWORK
2015-04-24 26. Grilled Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into a ball, then shape into a 3/4-inch-thick patty; make an indentation in …
From foodnetwork.com
From foodnetwork.com
THE ULTIMATE HOMEMADE BURGER - AMIDST THE CHAOS
Season both sides of the patty with salt and pepper (treat it like a good steak) Heat cast iron pan to medium high heat. Add a touch of oil to the pan. Just as the pan comes to a smoke, place the patties in. Cooke for 5-7 minutes, per side. Make sure …
From amidstthechaos.ca
From amidstthechaos.ca
LA’S LEGENDARY COMME ÇA BURGER RETURNS AT NEW DAVID MYERS …
THE COMME ÇA BURGER – NYTIMES.COM | CHANCEG'S BLOG
2009-07-01 1. Lightly shape meat into 4 4-by-1-inch patties, and refrigerate 1 to 2 hours. 2. Heat oven to 375 degrees. Prepare a hot fire on a grill, or heat a large cast-iron skillet over high heat for 3 …
From ccgarrity.wordpress.com
From ccgarrity.wordpress.com
COMME CA'S BURGER CALLED 'PERFECT' IN TODAY'S NEW YORK TIMES
2009-07-01 July 1, 2009 | 1:49 pm. In todays' New York Times, Jane Sigal writes about "The perfect burger and all its parts." She says that most accounts credit the burger's ascent to gourmet stardom to Daniel Boulud, who first stuffed ground sirloin with "truffles, braised short ribs and foie gras" eight years ago at DB Bistro Moderne in Manhattan.
From latimesblogs.latimes.com
From latimesblogs.latimes.com
THE COMME ÇA BURGER RECIPE - NYT COOKING
Michael David, the executive chef at Comme Ça brasserie in Los Angeles, gave this recipe to The Times in 2009 — a consummate burger that took him, he said, 11 tries to develop. The patties are seared on a plancha, stove-top cast-iron skillet, or grill, then finished either in the oven or the cooler side of a grill, with melted Cheddar and ...
From nxtstage.net
From nxtstage.net
THE PERFECT BURGER AND ALL ITS PARTS - THE NEW YORK TIMES
2009-07-01 Josh Eden, the chef and an owner at Shorty’s.32 in SoHo, serves quick, house-made cucumber pickles, which get their tang from rice wine vinegar. They’re extremely easy, crunchy and spiked with ...
From nytimes.com
From nytimes.com
HOW TO COOK THE PERFECT BURGER THE NEW YORK TIMES - KITCHN
2009-07-01 Chef Michael David, whose Comme Ça burger recipe is included, sears his burgers to get a good crust, then finishes them in an oven so that they’re evenly pink on the inside. There’s a tip about using a toaster oven for this step. There are also recipes for fixin’s: Tarragon Cucumber Pickles and Tomato-Onion Compote.
From thekitchn.com
From thekitchn.com
COMME ÇA | RESTAURANTS : FOOD NETWORK | FOOD NETWORK
Though Comme Ça’s Las Vegas and Los Angeles locations are known for classic French bistro fare, their hamburger has won over legions of fans. The Comme Ça Burger is made from hand-shaped prime beef...
From foodnetwork.com
From foodnetwork.com
THE COMME ÇA BURGER RECIPE | RECIPE | RECIPES, NYT COOKING, BURGER
Jul 3, 2014 - Michael David, the executive chef at Comme Ça brasserie in Los Angeles, gave this recipe to The Times in 2009 — a consummate burger that took him, he said, 11 tries to develop The patties are seared on a plancha, stove-top cast-iron skillet, or grill, then finished either in the oven or the cooler side of a grill, with…
From pinterest.fr
From pinterest.fr
BURGER RECIPES - RECIPES FROM NYT COOKING
Burger Recipes More than two dozen ways to approach the star of every backyard barbecue, including recipes for beef burgers, turkey burgers, salmon burgers and plant-based options. Save All 35 Recipes Saved. Email Share on Pinterest Share on Facebook Share on Twitter. Smash Burgers Sam Sifton. 20 minutes. Smashed Avocado-Chicken Burgers Yasmin Fahr. …
From cooking.nytimes.com
From cooking.nytimes.com
10 CREATIVE BURGER RECIPES | PAMPERED CHEF CANADA SITE
It’s very simple and WOW, the burgers are really tender and juicy. Get the Recipe. 9. Sweet & Smoky Turkey Burgers. Dress up the same ol’ turkey burger recipe with a zesty homemade sauce—this unique sauce can be whipped up in minutes with barbecue sauce, Tabasco ®, and apple jelly. Get the Recipe. 10. Hawaiian Chicken Burgers.
From pamperedchef.ca
From pamperedchef.ca
I CHASED MY SOULMATE (A BURGER) HALFWAY AROUND THE WORLD
2017-12-22 The now-closed Comme Ça, a French bistro in West Hollywood prominently featured on The Hills, had a legendary burger. Here's one woman's story of finding that burger – and love – again By ...
From foodandwine.com
From foodandwine.com
HARVEY’S HAMBURGER (HOME VERSION) | KALOFAGAS.CA
2010-07-24 1 tsp. beef bouillon powder. In a large bowl, add your soup mix, slice bread, egg plus 1/4 cup water or milk. Massage with your hands until they are amalgamated. Now add your ground beef and mix well with your hands. Form into a small meatball, cook it off and taste. Adjust seasoning, add more soup mix if needed.
From kalofagas.ca
From kalofagas.ca
BRUNCH AND A BURGER AT COMME ÇA: A REVIEW W/PICS
2008-08-17 Read the Brunch and a Burger at Comme Ça: a Review w/Pics discussion from the Chowhound Restaurants, Los Angeles food community. Join the discussion today. Join the discussion today. October Cookbook of the Month: The Book of Greens, by Jenn Louis Discuss
From chowhound.com
From chowhound.com
THE COMME CA BURGER - MENU - COMME ÇA - WEST HOLLYWOOD
The Comme Ca Burger at Comme Ça "A David Myers institution. Big fan of his. Since Sona, Comme Ca, Pizzeria Ortica and Hinoki and the Bird. All great restaurants. I was lucky when I first visited Comme Ca in LA both my friends worked there.…
From yelp.ca
From yelp.ca
BURGERS DE BœUF QUART-DE-LIVRE ET FRITES à LA ... - FR.CANADABEEF.CA
2022-05-10 Le classique burger-frites peut être cuit à la perfection dans une friteuse à air : la viande est juteuse et les frites sont croustillantes, comme on les aime. L'avantage de faire des burgers dans la friteuse à air, c'est qu'une fois qu'elle est réglée, vous pouvez l'oublier ! Inutile de retourner les galettes et pourtant, la cuisson est uniforme à chaque fois.
From fr.canadabeef.ca
From fr.canadabeef.ca
THE COMME ÇA BURGER | RECIPE | FOOD, BURGER RECIPES, RECIPES
May 22, 2014 - The Comme Ça Burger. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.fr
From pinterest.fr
RECIPE: MEDITERRANEAN CHICKPEA BURGERS - BEST RECIPES EVER
These Mediterranean-inspired chickpea burgers are an absolute explosion of flavour. Ingredients. Chickpea Burger Patties: 2x 540ml cans chickpea, drained and rinsed 2 …
From cbc.ca
From cbc.ca
THE ALLEGEDLY PERFECT BURGER WITH COMME CA SAUCE
) Comme Ca per the new york times suggests making this with 80% lean ground chuck. Fine for them, but in this house, it's bison for the lean-ness. Our friends also have a nice twist whereby they top with a slice of deli ham and swiss cheese to get fancy. I hate ham. I loved that burger!!!
From suppersatsunset.blogspot.com
From suppersatsunset.blogspot.com
CHEFS BURGERS COMME CI COMME CA - FRENCH BURGERS
2015-03-28 French Burgers: chefs burgers comme ci comme ca - See 778 traveler reviews, 145 candid photos, and great deals for Bordeaux, France, at Tripadvisor.
From tripadvisor.ca
From tripadvisor.ca
OUR MOST POPULAR BURGER RECIPES - FOODNETWORK.CA
2018-06-18 Ree’s burger recipe will take your tastebuds on a trip to the Hawaiian islands. Grilled beef patties are combined with sweet grilled pineapple, red bell pepper, and a teriyaki mayo sauce on onion rolls. Be sure to make extra sauce for dipping. Get the recipe. ADVERTISEMENT. 43 / 44. Juicy Grilled Cheeseburgers . A healthier take on a diner classic, …
From foodnetwork.ca
From foodnetwork.ca
GOURMET BURGERS | METRO
Combine ground beef, egg, diced onion and garlic. Shape mixture into four patties and set aside. Fry pancetta in frying pan until crisp. Set aside. Mix cheeses in bowl. Pepper to taste. Brown sliced onion in olive oil over medium heat and add mushrooms. Set aside. Cook patties.
From metro.ca
From metro.ca
THE COMME ÇA BURGER RECIPE | RECIPE | RECIPES, BURGER, BURGER …
Mar 28, 2020 - Michael David, the executive chef at Comme Ça brasserie in Los Angeles, gave this recipe to The Times in 2009 — a consummate burger that took him, he said, 11 tries to develop The patties are seared on a plancha, stove-top cast-iron skillet, or grill, then finished either in the oven or the cooler side of a grill, with…
From pinterest.co.uk
From pinterest.co.uk
LIGHT BRIOCHE BURGER BUNS – SMITTEN KITCHEN
2009-07-03 2 1/2 tablespoons unsalted butter, softened. Sesame seeds (optional) 1. In a glass measuring cup, combine one cup warm water, the milk, yeast and sugar. Let stand until foamy, about five minutes. Meanwhile, beat one egg. 2. In a large bowl, whisk flours with salt. Add butter and rub into flour between your fingers, making crumbs.
From smittenkitchen.com
From smittenkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love