The Donkey Cocktail Recipes

THE DONKEY COCKTAIL

The Donkey Cocktail image

Election special. Recipe Source: Jim Hewes, bartender at Round Robin Bar, Willard InterContinental in Washington, DC

Provided by LilPinkieJ

Categories Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon sugar
6 mint sprigs
3 ounces Bourbon
2 ounces triple sec
crushed ice
1/2 ounce raspberry Schnapps
fresh raspberry (to garnish)
fresh blueberries (to garnish)

Steps:

Muddle the sugar and mint together. Add bourbon, triple sec, and crushed ice; shake well and strain into glass.
Float raspberry schnapps on top. Add fresh raspberries and blueberries to garnish. You can add some sweet or sour soda as desired.

Nutrition Facts : Calories 262.3, Sodium 0.8, Carbohydrate 4.2, Sugar 4.2

THE SEA DONKEY

The Sea Donkey image

Provided by Guy Fieri

Categories beverage

Time 2m

Yield 1 serving

Number Of Ingredients 6

Ingredients

Sweet and sour mix
1-ounce tequila (recommended: Cabo wabo, blanco)
1-ounce orange flavored vodka
1/4-ounce blue curaco
1/4-ounce Midori
Lemon and/or lime slices, for garnish

Steps:

Combine all liquid in a shaker and shake until blended. Pour into a glass over ice. Serve immediately.

DONKEY SUGAR COOKIE

Donkey Sugar Cookie image

No Christmas cookie Nativity scene would be complete without a friendly donkey; try this one from cookie artist Dani Fiori. Also try: Sheep Sugar Cookie, Gingerbread Nativity Creche

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes 1 cookie

Number Of Ingredients 7

Ingredients

Royal Icing
Black or white gel-paste food coloring
1 (8-inch) horse-shaped Sugar Cookie Cutout
Coarse white or black sanding sugar
Small nonpareils (optional)
Brown gel-paste food coloring
2 small dragees

Steps:

Mix together some royal icing with black and/or white gel paste until desired shade is reached. Transfer to a small squirt bottle with a wide tip. Leaving a 1/4-inch border, outline the body of the donkey. Draw several zigzags across entire surface of the outlined area. If necessary, use a toothpick to spread evenly. Sprinkle body with sanding sugar. If desired, sprinkle stomach and nose with nonpareils. Let dry.
Mix together some royal icing with brown gel paste, if using, until desired shade is reached. Use brown or white icing to draw mane and tail. Use brown icing to draw hooves. Let dry completely.

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