The Famous Fry Sauce Recipes

FRY SAUCE

Fry Sauce image

This Fry Sauce, is a delicious alternative that will elevate your fry munching experience. It's a great alternative to traditional ketchup.

Provided by Christina Hitchcock

Time 35m

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1/4 cup ketchup
1 tablespoon red wine vinegar
2 tablespoons sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon House Seasoning Blend
1/4 teaspoon paprika
1/4 teaspoon ground mustard

Steps:

Add all of the ingredients to a bowl and whisk until fully combined.
Refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 78 kcal, Carbohydrate 4 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 207 mg, Sugar 3 g, ServingSize 1 serving

IDAHO FRY SAUCE

Idaho Fry Sauce image

What is it? Fry sauce is commonly found in Utah, southern Idaho, and rural Oregon...I am trying to spread the word! This is an amazing recipe and after tasting this you will NEVER again settle for plain ketchup with fries.

Provided by Heather

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 40m

Yield 32

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
2 tablespoons mayonnaise
¼ cup white sugar
½ teaspoon salt
⅛ teaspoon paprika
¼ teaspoon ground mustard
½ teaspoon onion powder
½ cup ketchup
2 tablespoons red wine vinegar
1 ½ teaspoons Worcestershire sauce

Steps:

Whisk together 1 cup mayonnaise plus 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator.

Nutrition Facts : Calories 66 calories, Carbohydrate 2.9 g, Cholesterol 2.9 mg, Fat 6.2 g, Protein 0.1 g, SaturatedFat 0.9 g, Sodium 124.7 mg, Sugar 2.5 g

FRY SAUCE RECIPE (EASY DIPPING SAUCE)

Fry Sauce Recipe (Easy Dipping Sauce) image

Time for an easy dipping sauce recipe! This fry sauce is so quick to put together and it's so tasty - it's the only recipe you will need!

Provided by Becky Hardin - The Cookie Rookie

Categories Sauce

Time 5m

Number Of Ingredients 8

Ingredients

2.25 cups Real Mayonnaise
1/2 cup Ketchup
1 tablespoon Franks Red Hot Buffalo Sauce
1 tablespoon pickle juice (from bread and butter pickles)
2 teaspoon Worcestershire sauce
1/4 teaspoon ancho chili powder
1/2 teaspoon seasoned salt
1/4 teaspoon paprika

Steps:

In a small bowl, stir together all ingredients until smooth.

Nutrition Facts : ServingSize 2 tablespoons, Calories 149 kcal, Carbohydrate 2 g, Protein 1 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 261 mg, Fiber 1 g, Sugar 2 g

FRY SAUCE

Fry Sauce image

Provided by Ree Drummond : Food Network

Categories condiment

Time 5m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1/2 cup ketchup
1/2 cup mayonnaise
Hot sauce, for spice, optional

Steps:

Measure out the ketchup and mayonnaise into a bowl and mix together. If you want it spicy, add dashes of hot sauce to taste. Serve with fries!

FRY SAUCE

Fry Sauce image

It's the infamous Utah fry sauce! May substitute barbecue sauce for ketchup. Serve with French fries or onion rings.

Provided by Keith Horrocks

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 2

Ingredients

⅓ cup ketchup
⅔ cup mayonnaise

Steps:

Mix ketchup and mayonnaise together in a small bowl until thoroughly blended.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 3.1 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 215.4 mg, Sugar 2.5 g

FRY SAUCE

Fry Sauce image

Want a change of pace from ketchup? Try fry sauce! You'll often find this spiced-up blend of ketchup and mayo in Utah and Idaho. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/2 cup ketchup
4 teaspoons sweet pickle juice
1/2 teaspoon hot pepper sauce
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/8 teaspoon salt
1 tablespoon sweet pickle relish, optional
Hot prepared French-fried potatoes

Steps:

In a small bowl, whisk the first seven ingredients; if desired, add pickle relish. Serve with fries. Refrigerate leftovers in airtight container.

Nutrition Facts : Calories 133 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 261mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

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