The Fire Cappelletti Recipes
CAPPELLETTI AND BOURBON COCKTAIL
Cappelletti Aperitivo is an Italian red bitter liqueur that's worth adding to your collection! This drink is a spin on the Paper Plane and Last Word: complex, tangy, and totally balanced.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Place the bourbon, Cappelletti, Green Chartreuse, and lemon juice in a cocktail mixing glass (or cocktail shaker). Add 2 handfuls of ice and stir until cold.
- Strain the drink into an ice-filled lowball glass. If desired, garnish with a lemon peel.
THE FIRE CAPPELLETTI
This year in partnership with Riondo Prosecco, VinePair readers and industry professionals named Lyn 65 as the best brunch cocktail program in the midwest. "I have a slight obsession with Cappelletti," Jami Olson, bar manager of Lyn 65 in Minneapolis, says. She "especially likes it paired with bubbles, which is where this creation comes from." Housed in an assuming Richfield strip mall, Lyn 65 serves everything from Chicago-style diner burgers and togarashi-rubbed fried chicken alongside fresh-pressed juices and boozy cocktails. The Fire Cappelletti is a favorite during busy weekends. "It's a really great brunch cocktail option for habitual Mimosa drinkers," Olson says.
Provided by VinePair Staff
Categories Cocktail
Time 5m
Yield 1
Number Of Ingredients 9
Steps:
- Combine Cappelletti, Stregga, lemon juice, and simple syrup in a shaker.
- Shake well to combine.
- Double-strain into a flute glass.
- Top with Riondo Prosecco and garnish with a lemon twist.
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