PERFECT PINTO BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 11h40m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Put the beans in a large bowl, cover with cold water and let soak overnight.
- Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.
SIMPLE PINTO BEANS
Pinto beans are emblematic of the Old West - good cheap hearty fare. These plain ones are good with just about anything or as a meal in a tin plate, cowboy-style, with a chunk of cornbread. For the best tasting beans, cook at a bare simmer, and keep the liquid level just 1 inch above the beans' surface as they cook.
Provided by David Tanis
Categories side dish
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Pick over the beans for small rocks or debris. Rinse well, then cover with cold water and soak for 6 hours or overnight.
- Transfer beans to a soup pot and add water to cover by 1 inch. Add onion, bay leaf and bacon and bring to a boil. Reduce heat to a bare simmer, partly cover pot with lid, and cook for 1 hour, stirring occasionally.
- Stir in salt, paprika and cayenne, then continue simmering until beans are soft and creamy and the broth is well seasoned and lightly thickened, about 1 hour more. Remove bacon and chop roughly, then return to pot. (Dish may be prepared up to 2 days ahead.)
Nutrition Facts : @context http, Calories 507, UnsaturatedFat 14 grams, Carbohydrate 50 grams, Fat 24 grams, Fiber 12 grams, Protein 24 grams, SaturatedFat 8 grams, Sodium 386 milligrams, Sugar 3 grams, TransFat 0 grams
BEST EVER PINTO BEANS
I learned to make pinto beans from my Grandma, who came from Oklahoma. I've added to the recipe, and my Mother used to say mine were the best beans she'd ever tasted. Serve the Southern way - with cornbread and steamed greens.
Provided by Foxy
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 7h10m
Yield 6
Number Of Ingredients 6
Steps:
- Cover pinto beans with water in a large bowl. Soak beans for 4 hours, changing water every 30 to 45 minutes. Drain.
- Bring 6 cups water to a boil in a large pot. Add pinto beans, ham hock, and kosher salt to the pot. Pour in more water if needed to cover ingredients by at least 1 inch.
- Reduce heat to medium-low and simmer until beans are just tender, 2 to 3 hours.
- Remove ham hock from beans; cut meat from the bone, chop the ham, and return to pot.
- Stir tomato sauce and brown sugar into the beans. Continue to simmer until beans are tender and flavors are blended, about 1 more hour.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 49.5 g, Cholesterol 22.7 mg, Fat 8.2 g, Fiber 16.1 g, Protein 21.8 g, SaturatedFat 2.7 g, Sodium 509 mg, Sugar 4 g
THE GREATEST PINTO BEANS
nothing makes a better burrito than using homemade beans!! use them whole or follow the directions to make refried beans.
Provided by catalinacrawler
Categories Mexican
Time 2h10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- sort out any dark, oddly shaped or broken beans and rinse beans well.
- cover beans in water in a stock pot and bring to a boil, drain.
- cover with water again, about 2" above beans.
- add all remaining ingredients except salt. (you can use less bacon if prefered).
- bring to a boil; reduce heat to low and simmer covered until beans are soft.
- add more water only if necessary; boil for approximately 2.5 - 3 hours.
- the last half hour check often, the beans will start to stick to the bottom of the pot when they're done.
- season with sea salt to taste.
- to make refried beans take 4 cups beans and strain out excess juice.
- heat 2 tbs vegetable oil in a skillet.
- add beans and start mashing & stirring rapidly until beans are almost smooth. try with my steak picado recipe for a fantastic burrito!
Nutrition Facts : Calories 185.5, Fat 13.9, SaturatedFat 4.6, Cholesterol 20.6, Sodium 261.8, Carbohydrate 9, Fiber 3, Sugar 0.5, Protein 6.3
MY BEST PINTO BEANS
Make and share this My Best Pinto Beans recipe from Food.com.
Provided by Orions Wife
Categories Beans
Time 2h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Soak the beans in 2 quarts of cold water overnight, or in 2 quarts of boiling water for an hour or two. After soaking, or the next day, bring the beans to a boil over medium high heat. Reduce the heat, so the beans merely simmer. Cover and simmer for half an hour Then add the margarine or bacon, salt and pepper. Cover again and simmer for another 45 minutes to an hour. The beans should be tender and fragrant. Bite into one to see if it cooked through. When they are tender, they are ready to serve.
Nutrition Facts : Calories 57.5, Fat 4.2, SaturatedFat 0.7, Sodium 299.4, Carbohydrate 4.5, Protein 2
More about "the greatest pinto beans recipes"
29 EASY RECIPES WITH PINTO BEANS | MYRECIPES
From myrecipes.com
10 BEST PINTO BEANS RECIPES | YUMMLY
From yummly.com
THE SECRET TO PERFECT OLD FASHIONED PINTO BEANS
From loavesanddishes.net
10 BEST GREAT NORTHERN BEANS PINTO BEANS RECIPES
From yummly.com
BEST PINTO BEANS RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
15 NO-FUSS CANNED PINTO BEANS RECIPES THAT YOU SHOULD …
From cookingchew.com
PINTO BEAN CAKES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
OLD FASHIONED PINTO BEAN PATTIES RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
17 BEST RECIPES WITH PINTO BEANS - TOP RECIPES
From topteenrecipes.com
THE BEST PINTO BEANS RECIPE - SOUTHERN TEST KITCHEN
From southerntestkitchen.com
PINTO BEANS RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
THE BEST PINTO BEANS – HOMEMADE'S BETTER
From homemadesbetter.com
PINTO BEANS RECIPE - LOVE AND LEMONS
From loveandlemons.com
HOW TO MAKE THE BEST PINTO BEANS | FOODIECRUSH.COM
From foodiecrush.com
11 WAYS TO USE PINTO BEANS - THE SPRUCE EATS
From thespruceeats.com
BEST HOMEMADE PINTO BEANS - ALLY'S KITCHEN
From allyskitchen.com
MY BEST PINTO BEANS - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
HOW TO COOK PINTO BEANS – THREE EASY WAYS | ALLRECIPES
From allrecipes.com
THE BEST WAYS TO USE PINTO BEANS - TASTE OF HOME
THE BEST PINTO BEANS RECIPE - WWW.RUCIENT.COM
From rucient.com
BEST REFRIED PINTO BEANS RECIPE - HOW TO MAKE REFRIED PINTO …
From delish.com
TOP 44 BEST COOKED PINTO BEANS RECIPE-RECIPES
From hola2.heroinewarrior.com
THE BEST EASY PINTO BEANS - LIVELY TABLE
From livelytable.com
HOW TO COOK PINTO BEANS | KITCHN
From thekitchn.com
SOUTHERN PINTO BEANS - SOUTHERN BITE
From southernbite.com
THE BEST CANNED PINTO BEANS RECIPE -TRUSTED BRANDS
From cchit.org
PINTO BEANS RECIPES - NYT COOKING
From cooking.nytimes.com
THE BEST PINTO BEANS RECIPE - MY TASTY THINGS
From mytastythings.com
HOW TO MAKE THE BEST PINTO BEANS - DISCOVER RECIPE
From discoverrecipe.com
MS SALLY’S SOUTHERN PINTO BEANS RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
HOMESTYLE PINTO BEANS: THE BEST DARN POT OF BEANS EVER!
From tessadomesticdiva.com
BEST PINTO BEANS RECIPE - HOW TO MAKE PINTO BEANS - DELISH
From delish.com
CROCK POT PINTO BEANS | EASY RECIPE WITH NO SOAKING
From wellplated.com
GRAMMIE'S BEST PINTO BEANS RECIPE - GRAMMIECHATS
From grammiechats.com
TOP 43 THE BEST SLOW COOKER PINTO BEANS RECIPE RECIPES
From hola2.heroinewarrior.com
EASY CANNED PINTO BEANS RECIPE - OH SWEET BASIL
From ohsweetbasil.com
BEST PINTO BEANS - PINTEREST
From pinterest.ca
HOW TO COOK PINTO BEANS (PERFECT MEXICAN PINTO BEANS)
From savoryexperiments.com
BONE BROTH PINTO BEANS | PINTO BEAN RECIPE | BEST PINTO BEANS
From allyskitchen.com
CREAMY PINTO BEANS IN JUST 30 MINUTES - A SIMPLE TWEAK
From asimpletweak.com
THE BEST HOMEMADE REFRIED BEANS - BOWL OF DELICIOUS
From bowlofdelicious.com
THE BEST PINTO BEANS RECIPE | BREAD N SOUP
From breadnsoup.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #north-american #for-large-groups #side-dishes #mexican #number-of-servings #4-hours-or-less
You'll also love