The Highlands Chicken Salad Sandwich Recipes

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THE HIGHLANDS CHICKEN SALAD SANDWICH



The Highlands Chicken Salad Sandwich image

This is my version of a sandwich served at the Highlands in Ozark, MO. My husband who really likes my chicken salad, was very impressed by making the sandwich on cinnamon raisin bread. Delicious!

Provided by Deb Lewis

Categories     Weeknight

Time 15m

Yield 6-8 sandwiches, 6-8 serving(s)

Number Of Ingredients 10

2 (12 ounce) cans chicken breasts
2 slices yellow sweet onions, finely chopped
2 stalks celery, chopped
2 tablespoons sweet pickle relish
1/2 cup green grape, sliced
2 hard-boiled eggs
1 teaspoon celery salt
1/4 teaspoon paprika
1/2 cup mayonnaise (I use Hellman's)
12 -16 slices cinnamon raisin bread (Pepperidge Farm)

Steps:

  • Drain chicken, place In mixing bowl and break up chicken chunks. Add chopped onions, celery and relish, celery salt and paprika, stir, then add mayonnaise and mix well. Gently blend in green grapes, then chopped eggs, chill about 1 hour.
  • Toast bread and spread with a scoop of chicken salad. Cut diagonally and serve.

Nutrition Facts : Calories 457.3, Fat 21.2, SaturatedFat 5.1, Cholesterol 139.8, Sodium 445.6, Carbohydrate 36.5, Fiber 2.6, Sugar 8.1, Protein 30.2

BEST CHICKEN SALAD SANDWICH



Best Chicken Salad Sandwich image

Dried cranberries add a sweet tartness to chicken and vegetable salad. Makes a delightful sandwich filling too. Serve on whole wheat bread with turkey bacon.

Provided by peloquinswife

Categories     Salad

Time 15m

Yield 16

Number Of Ingredients 11

½ cup light mayonnaise
½ cup low-fat plain yogurt
1 teaspoon paprika
1 teaspoon seasoned salt
1 ½ cups dried cranberries
1 cup chopped celery
1 cup cubed green apple
1 cup sliced red grapes
1 cup chopped pecans
4 cups drained canned chicken
ground black pepper to taste

Steps:

  • Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.

Nutrition Facts : Calories 216 calories, Carbohydrate 14.5 g, Cholesterol 37.9 mg, Fat 12 g, Fiber 1.7 g, Protein 13.5 g, SaturatedFat 2.1 g, Sodium 411.3 mg, Sugar 11 g

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