OKINAWAN SHOYU PORK
Okinawan Shoyu Pork is the local Hawaii version of Okinawan dish called Rafute. It's basically braised pork belly! This dish is saucy, sweet (thanks to mirin and brown sugar) and savory (hello, soy sauce), and really good with a big bowl of rice.
Provided by Kathy YL Chan
Categories Hawaii Recipes
Time 2h15m
Number Of Ingredients 8
Steps:
- In a pot, over medium-high heat, brown the pork belly on all sides. This should take about 5-minutes.
- Add the garlic and ginger to the pot. Mix and saute for another minute till the garlic and ginger is fragrant. Then add the water, soy sauce, sake, brown sugar, and mirin.
- Bring everything to a boil. Then reduce the heat to low. Cover the pot and simmer for 1.5 hours (give it a stir every 20 minutes). The pork is ready when it is tender and easily pierced with a fork.
- Remove the lid, and turn the heat to medium-high. Let the sauce bubble away and reduce until it becomes thick and glaze-y. Pour it out into a bowl, and serve hot, with rice. Enjoy ^_^
THE HIRSHON HAWAIIAN OKINAWAN MISO GLAZED PORK BELLY - ラフテー
Steps:
- Shave or burn skin hair from pork belly, if needed. Boil and simmer pork about 1 hour with the scallions and ginger - the pork should be completely covered by water at the start.
- 6 minutes to the end, add 4 cold eggs from the fridge.
- Skim off oil, remove eggs and put them in an ice bath until cool, then peel and reserve. Also reserve about 1 cup of pork stock and discard solids. Combine reserved pork stock with optional dashi.
- Slice pork into ½-inch thick pieces. Mix miso, sugar, awamori, soy sauce and ½ cup pork stock / dashi together. Lay pork belly and carrot pieces in a skillet and cover with miso mixture.
- Simmer on low heat for 1 ½ to 2 hours, adding pork stock as needed to prevent miso from burning. Turn pieces occasionally.
- In the last 5 minutes, add optional wasabi. Stir once again before serving and add some dots of Chinese mustard to the meat. Garnish with eggs that have been cut in half at the equator, plus baby bok choy and flowering chive heads if you're so inclined.
Nutrition Facts : Calories 1336.85 kcal, Sugar 12.07 g, Sodium 1645.62 mg, Fat 122.58 g, SaturatedFat 44.27 g, TransFat 0.0 g, Carbohydrate 23.38 g, Fiber 2.93 g, Protein 26.36 g, Cholesterol 163.29 mg
OKINAWA SHOYU PORK
I think the Okinawans got the slow food concept right on - this was one of my favorite dishes growing up...shoyu pork...eaten over rice, or on top of soba. The soy sauce-marinated, slow-cooked pork with just the right amount of sweet taste (imagine Okinawan brown sugar) is pretty close to perfect...
Provided by Diana71
Categories World Cuisine Recipes Asian Japanese
Time 1h40m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork belly into a large pot, and cover with water about 1-inch above the pork. Bring to a boil over medium-high heat, and simmer for 2 minutes. Discard water and fill pot with fresh water about 1-inch above the pork. Bring to a boil over medium-high heat, then reduce heat to a simmer. Cook until the pork begins to soften, about 1 hour.
- Remove the pork from the water, and place on a cutting board. Allow pork to cool for a few minutes, then slice off the thick skin and discard. Cut the remaining pork meat into 1-inch wide slices. Set aside.
- Combine the soy sauce, brown sugar, 1/2 cup water, mirin, ginger, and garlic in a large saucepan, and bring to a boil over high heat. Add the sliced pork belly, then bring to a boil again. Reduce heat to low, and place a sheet of aluminum foil directly over the meat and sauce. Simmer uncovered until the pork is tender, 30 to 45 minutes, turning the pork several times to cook evenly.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 27 g, Cholesterol 41.1 mg, Fat 15.6 g, Fiber 0.3 g, Protein 15.4 g, SaturatedFat 5.1 g, Sodium 2071 mg, Sugar 24.4 g
More about "the hirshon hawaiian okinawan miso glazed pork belly ラフテー recipes"
RAFUTE (OKINAWAN BRAISED PORK BELLY) ラフテー • JUST ONE …
Web May 24, 2018 Place the pork belly in a large pot (skin side up). Add cold water just enough to cover and bring to boil. Boil for 1 minute …
From justonecookbook.com
4.9/5 (23)Calories 884 per servingCategory Main Course
From justonecookbook.com
4.9/5 (23)Calories 884 per servingCategory Main Course
- Place the pork belly in a large pot (skin side up). Add cold water just enough to cover and bring to boil.
- Rinse off scum and foam from the pork belly under cold water. Quickly rinse the pot, put the pork belly back in the pot, and fill with cold water.
MISO GLAZED PORK BELLY - JOHNSTON'S
Web May 15, 2015 Preheat oven 300 degrees. Sear pork belly fat side down on medium heat, place into a roasting pan 5 L capacity. Add mustard, …
From johnstons.ca
From johnstons.ca
- Add mustard, juice, orange, onion, celery, carrot and cover with chicken stock, foil wrap pan and cook for 3 hours till tender. Cool in liquid. Strain braise liquid and add miso paste, set aside. This can be made up to 3 days prior to serving.
- Preheat oven to 400 degrees. Cut pork belly into equal portions and put skin side down into a sauté pan and put in oven for 30 minutes till hot; then add ½ cup braise and add butter slowly to create glaze, baste pork till syrup consistency and serve with a green salad.
MISO GINGER PORK 味噌しょうが焼き • JUST ONE …
Web Apr 25, 2018 In a small bowl, combine ingredients for the seasoning: 1 Tbsp soy sauce, 1 Tbsp sake, 1 Tbsp mirin, 1 Tbsp miso, and 1 tsp sugar. And add 1 tsp grated ginger and mix well. Set aside. Heat the oil in the …
From justonecookbook.com
From justonecookbook.com
THE HIRSHON HAITIAN PORK GRIOT - THE FOOD DICTATOR
Web Mar 8, 2015 In a large, heavy-bottomed pan, heat 2 tablespoons melted coconut oil or vegetable oil to medium, and shallow-fry the pork in batches until dark brown and crispy all over. Reserve cooking fat and drippings …
From thefooddictator.com
From thefooddictator.com
JAPANESE MISO AND HONEY GLAZED PORK RECIPE - THE …
Web Apr 13, 2022 Gather the ingredients. Make the miso sauce marinade. In a small bowl, combine miso, sugar, honey, minced garlic, ginger, and sesame oil. Mix well. Add salt and pepper to taste (optional). If you'd like to add …
From thespruceeats.com
From thespruceeats.com
MISO MARINATED PORK (PORK MISOZUKE) - RECIPETIN JAPAN
Web Jan 29, 2019 Add the Miso Marinade ingredients to a bowl and mix well. Put the pork slices in a zip lock plastic bag and pour the marinade into the bag (note 4). Massage well ensuring that the miso marinade coats every …
From japan.recipetineats.com
From japan.recipetineats.com
THE HIRSHON HOOSIER SUGAR CREAM PIE - THE FOOD DICTATOR
Web Nov 9, 2015 Filling instructions: In sauce pan combine white sugar, salt, half-and-half and whipping cream. Bring to a boil. In another sauce pan, combine the brown sugar & …
From thefooddictator.com
From thefooddictator.com
HIRSCHHORN - WIKIPEDIA
Web Hirschhorn is derived from German composite word "Hirsch" (deer) and "Horn" (horn), part of a deer's antlers. A variation is Hirshhorn.It may refer to: Hirschhorn (Neckar), a town …
From en.wikipedia.org
From en.wikipedia.org
OKINAWAN MISO PORK RECIPE : TOP PICKED FROM OUR EXPERTS
Web Okinawan Miso Shoyu Pork by Rick Agan · In a large bowl, mix together white miso, mirin, soy sauce, vegetable oil, sugar, and minced ginger, Marinate the salmon in the miso …
From recipeschoice.com
From recipeschoice.com
OKINAWA SHOYU PORK RECIPE - COOK.ME RECIPES
Web Apr 22, 2019 Put the pork belly in a pot. 1. Place the pork belly into a large pot like a Dutch oven, and cover it with about 1-inch of water. 2.
From cook.me
From cook.me
OKINAWAN MISO SHOYU PORK BY RICK AGAN | RICH LUM | COPY ME THAT
Web Ingredients 8-10 lb Pork shoulder/butt (trim fat, 2" cubes) 1 cup Shoyu (soy sauce) 1 cup water 1 cup granulated sugar 1 sweet onion, chopped 2-3 tsp minced garlic 4-5 slivers of …
From copymethat.com
From copymethat.com
MISO BRAISED PORK BELLY RECIPE - GREAT BRITISH CHEFS
Web Pour the miso mixture into the pot and bring everything to a boil over medium-high heat. Once boiling, cover and turn the heat down to low. Simmer gently for 2.5 hours, until the …
From greatbritishchefs.com
From greatbritishchefs.com
EASY HAWAIIAN STYLE OKINAWAN PORK | HAWAIIAN ELECTRIC
Web Aug 26, 2020 Directions: In a large pot, bring to a boil the soy sauce, water, miso, sugar, and sake until sugar and miso dissolve. Add ginger and garlic; cook for 5 minutes. Add …
From hawaiianelectric.com
From hawaiianelectric.com
WHAT DOES HIRSHON MEAN? - DEFINITIONS.NET
Web Definition of Hirshon in the Definitions.net dictionary. Meaning of Hirshon. What does Hirshon mean? Information and translations of Hirshon in the most comprehensive …
From definitions.net
From definitions.net
THE HIRSHON HAWAIIAN OKINAWAN MISO GLAZED PORK BELLY …
Web Sep 10, 2019 - The Hirshon Hawaiian Okinawan Miso Glazed Pork Belly Rafute - ラフテー ... Sep 10, 2019 - The Hirshon Hawaiian Okinawan Miso Glazed Pork Belly Rafute …
From pinterest.com
From pinterest.com
RECIPE: KALUA PORK BELLY - TASTINGTABLE.COM
Web Jun 26, 2015 Transfer the pork belly to a parchment-lined baking sheet and set aside. Strain the cooking liquid through a fine-mesh strainer into a medium saucepan and skim …
From tastingtable.com
From tastingtable.com
HAWAIIAN PORK BELLY — SAM THE COOKING GUY
Web Mar 12, 2021 RECIPE: ½ tablespoon neutral oil. 1 pound pork belly, skin on & cut into 1-inch cubes. 3 garlic cloves, minced. 1 tablespoon fresh ginger, chopped fine. 1/4 cup soy …
From thecookingguy.com
From thecookingguy.com
HIDE-CHAN RESTAURANT'S MISO RAFUTE (OKINAWAN MISO GLAZED PORK)
Web Aug 27, 2008 Directions: Shave or burn skin hair from pork belly, if needed. Boil and simmer pork about 1 hour. Skim off oil and reserve about 1 cup of pork stock. Slice …
From hawaiianelectric.com
From hawaiianelectric.com
HIRSHON NAME MEANING & HIRSHON FAMILY HISTORY AT ANCESTRY.COM®
Web The Hirshon family name was found in the USA, and the UK between 1880 and 1920. The most Hirshon families were found in USA in 1920. In 1880 there was 1 Hirshon family …
From ancestry.com
From ancestry.com
MISO PORK • COOKING HAWAIIAN STYLE
Web Jul 28, 2020 1 inch fresh ginger, crushed 2 garlic cloves, crushed Instructions Place pork in a Dutch Oven with remaining ingredients. Cover and simmer for 3 hours or until done. …
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love