The Hot Mess Grilled Cheese Sandwich Recipes
THE "HOT MESS" GRILLED CHEESE SANDWICH RECIPE
We're not sure if this sandwich really even requires a recipe, but below are the ingredients and you can certainly make it your own hot mess!
Provided by Todd + Diane
Categories Main Course
Time 15m
Number Of Ingredients 5
Steps:
- Butter outside slices of bread. Layer in cheese, onion rings and pickled jalapenos.
- Heat a skillet over medium heat. Grill sandwich on both sides until golden brown and the cheese is nice & melty. Enjoy!
Nutrition Facts : TransFat 1 g, Calories 503 kcal, Carbohydrate 31 g, Protein 22 g, Fat 33 g, SaturatedFat 20 g, Cholesterol 86 mg, Sodium 1230 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
GRILLED CHEESE SANDWICH
Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.
Provided by sal
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 20m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.
Nutrition Facts : Calories 400 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 17.3 g, Sodium 639.2 mg, Sugar 2.3 g
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- Spread some mustard on the inside of each slice of bread. Arrange one slice of American and half the cheddar in a single layer on each slice of bread, making sure to distribute the cheddar like a cheese boss who gets what she wants out of every bite. Lay the sauerkraut on the bottom slice and top with the top slice. Spread half the butter over the outside of the top slice of bread.
- Place the sandwich buttered side down in a skillet over medium-high heat. Butter the outside of the top slice with the remaining butter. Cook, adjusting heat as necessary, until bread is golden brown and cheese is melted, flipping once halfway through. Cut and serve immediately.
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