The Ladys Oven Roasted Ribs Recipes
THE LADY'S OVEN ROASTED RIBS
Make and share this The Lady's Oven Roasted Ribs recipe from Food.com.
Provided by l0ve2c00k
Categories Meat
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- House Seasoning: 1 cup salt, 1/4 cup black pepper,1/4 cup garlic powder
- Preheat oven to 325 degrees F.
- Wash ribs and drain.
- Rub each side with liquid smoke, house seasoning and seasoned salt.
- Refrigerate for 4 to 24 hours.
- Roast uncovered for 1 1/2 hours.
Nutrition Facts : Calories 1081.1, Fat 89.2, SaturatedFat 33.8, Cholesterol 294.8, Sodium 287.3, Protein 64.6
THE LADY'S OVEN-ROASTED RIBS
Yield serves 6
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees. Wash ribs and drain. Rub each side with liquid smoke, garlic powder, salt, pepper, and seasoned salt. Refrigerate for 4 to 24 hours. Roast uncovered for 1 1/2 hours.
AUNT ANN'S BEST OVEN ROASTED RIBS
Oh Man, are these GOOD! Takes a little time to make them, but they are worth the time and effort... DELISH!
Provided by Lindas Busy Kitchen
Categories Pork
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Adjust oven rack to upper-middle position, and preheat oven to 250.
- Mix sugar, paprika, pepper, garlic powder and salt in a small bowl.
- If using liquid smoke, mix mustard and liquid smoke in a small bowl.
- Brush both sides of each slab with mustard, then sprinkle both sides with the dry rub.
- If using just mustard, brush directly on each slab, then sprinkle both sides with the dry rub.
- ***Line a lg. jelly roll pan or other shallow roasting pan with a sheet of heavy-duty aluminum foil.
- Place the pan on the oven floor (if oven is gas), or bottom oven rack (if oven is electric), making sure the foil covers the entire oven level.
- Roast ribs until fork-tender- 2-3 hours for spare ribs, and 1 1/2-2 hours for baby-back ribs.
- Remove foil-lined pan from oven, and pour off fat. Transfer ribs to foil-lined pan, meat side down. Turn on broiler. Brush ribs with 1/2 the Ah-So Chinese Style Sauce.
- Put pan under broiler until glaze bubbles vigorously. Remove pan, turn the ribs, brush with the remaining sauce, and return to the.
- broiler until glaze bubbles vigorously. Be careful, because they can burn.
- Let stand 5-10 minutes.
- Cut into individual servings, and serve.
- ***Note: My Aunt Ann makes these directly on the racks in her self-cleaning oven, and just put aluminum foil on the bottom rack to catch everything. Once the ribs are made she just soaks the racks to clean, and turns on the automatic cleaning system for her oven.
Nutrition Facts : Calories 118.8, Fat 1.9, SaturatedFat 0.2, Sodium 851, Carbohydrate 25.5, Fiber 4, Sugar 14.5, Protein 3.6
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