The Making Of Marionberry Jam Recipes

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HOMEMADE BLACKBERRY JAM RECIPE (MARIONBERRY JAM)



Homemade Blackberry Jam Recipe (Marionberry Jam) image

A three ingredient jam for blackberries or marionberries

Provided by Kim

Categories     Condiment

Time 20m

Number Of Ingredients 3

1 pound blackberries (marionberries) (fresh or frozen)
2/3 cup sugar
2 Tablespoons lemon juice

Steps:

  • Place the berries, sugar, and lemon juice in a medium saucepan.
  • Bring the berries to a boil over medium high heat. Reduce heat to medium and simmer to thicken, approximately 15 minutes.
  • Use a potato masher or fork to mash the fruit as much or little as desired.
  • The jam is done when it is thick and more of a clump when put on a cold spoon or cold plate and tilted. If it runs like honey, it is not thick enough yet and you need to heat it longer.
  • Store in a jar in the refrigerator for up to three weeks. Or freeze.

Nutrition Facts : Calories 359 kcal, Carbohydrate 89 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 12 g, Sugar 78 g, ServingSize 1 serving

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